[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1683":3,"related-1683":77},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":31,"secondary_topics":37,"classification":43,"search_phrases":71,"slug":74,"view_count":75,"doi":8,"paper":8,"created_at":76},1683,"广东省农科院：从化\"荔枝+咖啡\"特色新业态加速成型——五年深耕试种突破","https:\u002F\u002Fwww.toutiao.com\u002Farticle\u002F7680944220949856768\u002F","2026 年 9 月 1 日，广东省农业科学院专家团队走进从化田间地头，为本土咖啡产业\"把脉问诊、精准赋能\"。从化自 2021 年开始引入专业云南咖啡种植技术团队，开启试验种植；2024 年完成 5000 株咖啡育苗、500 株林下扩种；2025 年末艾米小镇育苗量突破 5 万株，2026 年正式迎来规模化采收元年。省农科院检测报告显示，从化本土咖啡豆兼具低糖、低咖啡因、高蛋白、高绿原酸四大优势。",null,"蝉鸣秋实，荔林蕴香。秋日的从化荔枝林下，一棵棵咖啡树枝繁叶茂、挂果饱满，孕育着乡村产业的新希望。2026年9月1日，广东省农业科学院专家团队走进从化田间地头，为本土咖啡产业“把脉问诊、精准赋能”。专家组深入各大种植基地实地调研，针对性破解种植难题、优化产业发展路径，助力从化“荔枝+咖啡”林下经济新模式提质升级、落地生根。\n\n![Image 1](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-axegupay5k\u002F6affd78b529d470ab501d1d5f3d4744b~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1789171586&x-signature=roHHaoNq6fm%2B6%2FXMVGR%2BbzkQSGA%3D)\n广东省农业科学院专家团队走进从化咖啡种植基地。\n\n**五年深耕试种突破，荔林孕育特色佳咖**\n\n作为广州核心荔枝种植大区，从化坐拥得天独厚的林果资源优势。立足本土资源禀赋，从化跳出传统种植思维，大胆探索林下经济新赛道，创新打造“荔枝+咖啡”间作模式，让百年荔林焕发全新生机。\n\n![Image 2](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-tjoges91tu\u002F9a1fc67998c4b843e04e801bb3318435~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1789171586&x-signature=UCWmgll%2F5CWwNPj90DTuqx59tms%3D)\n从化咖啡树挂果稳定。\n\n这份跨界产业的突破，始于五年前的大胆尝试。2021年，从化引入专业云南咖啡种植技术团队，在江埔街罗洞工匠小镇菁木山舍开启试验种植，7株咖啡试种苗顺利存活，迈出了荔林种咖的第一步。2022年，艾米小镇跟进开展试种，持续摸索本土化种植经验。\n\n历时两年精心培育，菁木山舍2023年首批试种咖啡树成功挂果，经专业品鉴，这批产自荔枝林下的咖啡豆，裹挟着独特的荔枝果香，风味清甜独特，充分印证了林下间作模式的独特优势。此后，从化咖啡产业稳步扩面、迭代升级：2024年完成5000株咖啡育苗、500株林下扩种；2025年，罗洞工匠小镇新增2亩咖啡种植区，年末艾米小镇育苗量突破5万株，各大种植片区咖啡树长势喜人、挂果率稳定，2026年正式迎来规模化采收元年。\n\n品质是产业立足的核心底气。省农科院权威检测报告显示，从化本土咖啡豆兼具低糖、低咖啡因、高蛋白质、高绿原酸四大优势，完美契合当下健康消费潮流。目前，从化已编制完成《从化咖啡种植规范》，敲定卡蒂姆、萨奇姆、黄波旁等适配本土的优质品种，全力推进“流溪荔夏”专属咖啡品种培育，完成品牌商标注册，正式将2026年确立为“从化咖啡元年”，为产业标准化、品牌化发展筑牢根基。\n\n**产学研深度融合，全链业态赋能乡村振兴**\n\n不同于传统单一农作物种植，从化咖啡产业走出了一条“科研赋能、多元协同、三产融合”的特色发展之路，形成“科研院校+产业平台+乡村工坊”的立体化发展格局。\n\n产业发展全程依托硬核科研力量。从化联动广东省农科院、华南理工大学、广州市高新医药与食品技工学校等多家院校，引入省级农业科技特派员专家团队入驻赋能，搭建起坚实的产学研合作平台。2025年12月，青年乡咖工坊牵头成立从化咖啡文化专业委员会，启动咖啡产业学院建设；2026年8月，专委会完成全区咖啡种植、加工、烘焙、研发、销售、培训全链条优质资源整合，构建起“产、学、研、展、销”一体化产业生态。\n\n![Image 3](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-tjoges91tu\u002Faad19c82f505ec1d93707d16cfbef11b~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1789171586&x-signature=uGF2t6Di82q4VcZtiW7zr8bthY0%3D)\n从化咖啡豆。\n\n依托特色产业基底，从化持续解锁咖啡产业新玩法，推动农文旅、农教、农康深度融合。产品端，深度融合荔枝、黄皮、鸡心柿等本土特色农产，创新研发30余款特调咖啡饮品，同步开发咖啡豆盲盒、文创灯品、精油、手工皂等非遗文创产品，丰富产业附加值。场景端，打造“青年乡咖”“鸭头咖啡泉眼驿站”“山岚之上”等网红打卡点位，日均咖啡销量超500杯，直接带动50余名群众稳定就业。\n\n在业态延伸上，从化以咖啡为纽带，串联文旅、体育、康养、教育多元资源，举办流溪荔夏音乐嘉年华，发布流溪咖啡游学地图，规划运动咖啡补给驿站、康养主题线路。同时深耕惠民赋能，常态化开展青年夜校、美学沙龙、咖啡技能培训，累计服务超300人次，专门面向失业、待业及残障人士开展公益技能培训，累计培育超200名基层技能人才。该创新产业模式更是斩获环南昆山—罗浮山县镇村高质量发展引领区（广州）“蜜蜂”青创小赛创业赛道冠军、创意赛道季军，产业口碑与影响力持续攀升。\n\n**专家精准把脉支招，护航产业行稳致远**\n\n产业规模化发展的关键阶段，技术赋能必不可少。此次省农科院专家组实地走访各大核心种植基地，细致勘察咖啡树生长态势，精准排查产业发展痛点难点，现场发现部分种植区存在土壤排水不畅、根系积水烂根、咖啡锈病零星发生等问题，针对性给出五大提质升级良方，为秋收稳产、产业提质保驾护航。\n\n针对田间管理短板，专家组明确，排水不畅地块需及时起垄种植，疏通田间水系，杜绝根系积水腐烂，保障树体健康生长；常态化开展病虫害全面普查，推行绿色防控技术，从源头降低病虫危害。结合秋收在即的关键节点，专家组提醒，要抢抓果实成熟窗口期，分批适时采收，减少落果损耗，保障首年规模化采收产量与品质。\n\n![Image 4](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-tjoges91tu\u002F1ddb0ee41e119ca86cef921135ab9f3f~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1789171586&x-signature=5Hy7mbVYLGWQdBxgT2Lb7ygtJ%2Bo%3D)\n从化咖啡树苗。\n\n着眼产业长远发展，专家组建议，持续引进优质咖啡品种，开展本土化适配试验，平衡种植适配性与产品风味，丰富本土咖啡品种矩阵；深耕三产融合发展路径，稳步推进咖啡标准化、规模化种植与精深加工，加快出台团体标准、企业标准，完善区域公用品牌体系，切实提升咖农收益，以特色产业赋能“百千万工程”落地见效。\n\n下一步，从化区农业农村局将全面落地落实专家组指导意见，紧盯田间管护、病虫害绿色防控、适时采收等关键环节，抓实秋收各项工作。同时持续深化产学研长效合作，不断完善咖啡全产业链条，全力推动从化咖啡产业向规模化、标准化、品牌化进阶。未来，从化将持续擦亮“荔枝树下种咖啡、流溪河畔品醇香”的特色乡村IP，让“荔枝+咖啡”林下经济新模式，成为广州都市农业创新发展、乡村产业振兴的亮眼名片。\n\n采写：南方农村报记者 王俊涛\n\n通讯员：王钱崧\n\n【作者】 王俊涛\n\n【来源】 南方报业传媒集团南方+客户端","南方+客户端","2026-09-02T00:00:00Z","报道",10,false,70,{"impact":17,"substance":18,"depth":19,"authority":13,"freshness":20,"relevant":21,"comment":22},18,20,15,7,1,"报道从化荔枝+咖啡林下经济模式，五年试种突破，产学研融合，产业规模化发展，具有省级示范意义。",[24],{"name":10,"url":6},[26,27,28,29,30],"乡村振兴","荔枝","林下经济","咖啡产业","产学研融合",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},"B3","tea-coffee","茶叶与咖啡","\u002Ftopic\u002Fhorticulture\u002Ftea-coffee","B",[38],{"code":39,"slug":40,"name":41,"path":42,"parent_code":36},"B2","fruit","果树","\u002Ftopic\u002Fhorticulture\u002Ffruit",{"status":44,"locked":14,"version":45,"method":46,"evidence":47},"classified","2026-10-22.2","rules",{"candidates":48,"agricultural_evidence":51},[49,56,61,66],{"code":32,"score":50,"supported":51,"title":52,"abstract":54,"tags":55},12,true,[53],"咖啡",[53],[29],{"code":39,"score":57,"supported":51,"title":58,"abstract":59,"tags":60},9,[27],[],[27],{"code":62,"score":21,"supported":14,"title":63,"abstract":64,"tags":65},"G",[],[],[26],{"code":67,"score":21,"supported":14,"title":68,"abstract":69,"tags":70},"G4",[],[],[28],[72,73],"产学研融合 乡村振兴 咖啡产业 林下经济","产学研融合 乡村振兴","产学研融合乡村振兴咖啡产业林下经济-1683",2,"2026-09-05T00:04:38.355956Z",{"total":78,"page":21,"page_size":78,"items":79},6,[80,132,199,249,295,377],{"id":81,"title":82,"url":83,"summary":84,"summary_zh":8,"content":8,"source_name":85,"source_url":8,"published_at":86,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":87,"score_detail":88,"sources":93,"tags":95,"primary_topic":101,"secondary_topics":102,"classification":104,"search_phrases":127,"slug":130,"view_count":78,"doi":8,"paper":8,"created_at":131},238,"湖北猕猴桃时隔半世纪再现野外——湖北省农科院果树茶叶所发布珍稀物种高质量参考基因组","https:\u002F\u002Fwww.toutiao.com\u002Farticle\u002F7668979333309956634\u002F","湖北省农业科学院果树茶叶研究所联合中国科学院华南植物园、十堰市经济作物研究所等单位,在《Scientific Data》发表题为De novo haplotype-resolved genome assembly of the endemic kiwifruit Actinidia hubeiensis的研究论文,首次为湖北特有的珍稀濒危野生猕猴桃——湖北猕猴桃(Actinidia hubeiensis)构建单倍型分辨的高质量参考基因组。湖北猕猴桃早在1978年于湖北宜昌被首次采集并正式命名,长期仅依靠国家猕猴桃种质资源圃中极少数植株进行迁地保存,野外种群一度难觅踪迹。团队综合运用PacBio HiFi三代测序、Hi-C染色体构象捕获技术以及果实、茎、叶多组织转录组测序等技术,构建该物种单倍型分辨基因组,两套单倍型基因组大小分别为658.03 Mb和597.19 Mb,contig N50达23.16 Mb和20.89 Mb,BUSCO完整度均超99%,LTR组装指数最高21.67,达到金标准参考基因组质量水平,碱基错误率极低(QV均超过40)。","植物科学最前沿 2026-08-01","2026-08-01T00:00:00Z",81,{"impact":89,"substance":90,"depth":17,"authority":50,"freshness":91,"relevant":21,"comment":92},22,24,5,"湖北猕猴桃高质量参考基因组发布，属农业科技细分领域重要进展，数据详实，信源权威，但时效性稍差。",[94],{"name":85,"url":83},[96,97,98,99,100],"湖北省农科院","湖北猕猴桃","参考基因组","Scientific Data","果树茶叶所",{"code":39,"slug":40,"name":41,"path":42,"parent_code":36},[103],{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},{"status":44,"locked":14,"version":45,"method":46,"evidence":105},{"candidates":106,"agricultural_evidence":51},[107,114,120],{"code":39,"score":108,"supported":51,"title":109,"abstract":111,"tags":113},25,[41,110],"猕猴桃",[41,110,112],"kiwifruit",[],{"code":32,"score":115,"supported":51,"title":116,"abstract":118,"tags":119},11,[117],"茶叶",[117],[],{"code":121,"score":122,"supported":51,"title":123,"abstract":124,"tags":126},"F1",3,[],[125],"种质资源",[],[128,129],"湖北省农科院 参考基因组 果树茶叶所 湖北猕猴桃","湖北省农科院 参考基因组","湖北省农科院参考基因组果树茶叶所湖北猕猴桃-238","2026-08-05T23:53:01.299272Z",{"id":133,"title":134,"url":135,"summary":136,"summary_zh":137,"content":8,"source_name":138,"source_url":135,"published_at":139,"category":140,"cover_url":8,"hotness":13,"is_selected":14,"score":141,"score_detail":142,"sources":145,"tags":147,"primary_topic":152,"secondary_topics":153,"classification":154,"search_phrases":175,"slug":178,"view_count":179,"doi":180,"paper":181,"created_at":198},5479,"Comparative Scientific Evaluation of Five Coffee Cooperative Organizations in Oromia, Ethiopia: Digital Traceability, Value Conversion, Institutional Dependencies and Five-Year Transformation Strategies","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23504407","Comparative Scientific Evaluation of Five Coffee Cooperative Organizations in Oromia, Ethiopia: Digital Traceability, Value Conversion, Institutional Dependencies and Five-Year Transformation Strategies Authors: Kedir Nefo Biftu, Kebede Hail, and Tadila Tadessa QajelaPublication year: 2026Publication type: Comparative scientific research article \u002F Preprint Description This scientific article presents a comparative evaluation of five coffee cooperative organizations in Oromia, Ethiopia: Chercher Oda Bultum Farmers Cooperative Union, Homa Multipurpose Farmers Cooperative, Kata Muduga Multipurpose Farmers Cooperative Union, Torban Anfillo Multipurpose Farmers Cooperative Union, and Sadetan Chora Farmers Cooperative Union. The research investigates variability in biological production, institutional organization, processing efficiency, digital traceability, product quality, market participation and financial value realization. The study uses institutional questionnaires, cooperative administrative records and previously developed case assessments, supported by recent international, African and Ethiopian scientific literature. Its integrated analytical framework comprises 18 end-to-end value-chain components, nine value-creation and conversion gates, three institutional levels and the eight-stage Big Win methodology. The comparative results demonstrate significant differences in organizational scale, coffee-growing ecology, farmer registration, geospatial mapping, production measurement, processing infrastructure, quality assurance, certification, export-market participation, financial settlement and digital readiness. The findings also identify common weaknesses in upstream traceability, data consistency, coffee-lot genealogy, processing mass balance, producer-level quality differentiation and verifiable links between commercial transactions and farmer payments. The scientific discussion examines how biological productivity, environmental sustainability, quality conservation, processing efficiency, value addition, buyer acceptance, and realized commercial value depend on reliable institutional coordination and information exchange. The analysis draws on recent research concerning digitalization and sustainability (Hidalgo et al., 2023), Ethiopian coffee traceability and buyer trust (Mbakop et al., 2023), digital traceability capabilities (Tadesse et al., 2024), geographical-origin compliance (Urugo et al., 2025), Ethiopian coffee-quality differentiation (Worku, Astatkie, and Boeckx, 2023), and sustainability performance in southwestern Oromia (Botola, Werke, and Birbirsa, 2026). International institutional frameworks from the International Coffee Organization, UNIDO, FAO, GS1, and ISO inform the proposed approaches to value-chain resilience, circular resource management, digital interoperability, and product traceability. The article proposes an integrated Smart Digital Coffee Value Chain architecture linking market intelligence, genetic resources, nursery development, producer and plot identity, extension services, production, harvesting, aggregation, processing, quality assurance, storage, certification, market contracts, buyer acceptance, financial settlement and feedback. A five-year scientific transformation proposal identifies differentiated improvement priorities for each organization, together with harmonized Business Requirements (BR), Functional Requirements (FR), institutional data dependencies, Key Performance Indicators (KPIs), Key Risk Indicators (KRIs) and corrective and preventive actions. The principal scientific contribution is a comparative framework demonstrating how cooperative organizations with different ecological, institutional, and commercial characteristics can implement a common, interoperable digital value-chain system while following locally appropriate transformation pathways. The study contributes to scientific understanding of cooperative value-chain performance, digital agriculture, institutional coordination, biological and economic efficiency, environmental sustainability and commercial value realization. The findings are based principally on documentary and organizational evidence. Reported performance indicators are distinguished from calculated measures and proposed interventions. Differences in reporting periods, measurement units and data completeness limit direct statistical comparability, while the proposed five-year improvements require implementation and independent evaluation. Keywords Smart Digital Coffee Value Chain; Comparative Scientific Evaluation; Oromia; Ethiopia; Coffee Cooperative Unions; Chercher Oda Bultum; Homa Cooperative; Kata Muduga; Torban Anfillo; Sadetan Chora; Digital Traceability; Value Creation; Value Conservation; Value Addition; Biological Efficiency; Economic Efficiency; Institutional Dependency; Big Win Methodology; Sustainable Coffee Production.","埃塞俄比亚奥罗米亚地区五家咖啡合作社组织的比较科学评估：数字可追溯性、价值转化、制度依赖与五年转型战略\n\n作者：Kedir Nefo Biftu、Kebede Hail、Tadila Tadessa Qajela\n\n出版年份：2026年\n\n出版类型：比较科学研究论文\u002F预印本\n\n描述\n\n本科学论文对埃塞俄比亚奥罗米亚地区五家咖啡合作社组织进行了比较评估：Chercher Oda Bultum农民合作社联盟、Homa多用途农民合作社、Kata Muduga多用途农民合作社联盟、Torban Anfillo多用途农民合作社联盟和Sadetan Chora农民合作社联盟。该研究考察了生物生产、制度组织、加工效率、数字可追溯性、产品质量、市场参与和财务价值实现方面的变异性。研究采用机构问卷、合作社行政记录和先前开发的案例评估，并以近期国际、非洲和埃塞俄比亚科学文献为支撑。其综合分析框架由18个端到端价值链组成部分、九个价值创造与转化关口、三个制度层面和八阶段“大赢”方法组成。比较结果揭示了在组织规模、咖啡种植生态、农民登记、地理空间测绘、生产计量、加工基础设施、质量保证、认证、出口市场参与、财务结算和数字准备度方面存在显著差异。研究结果还识别了上游可追溯性、数据一致性、咖啡批次谱系、加工物料平衡、生产者层面质量分级以及商业交易与农民付款之间可验证联系方面的共同弱点。科学讨论审视了生物生产力、环境可持续性、质量保持、加工效率、价值增值、买方接受度和已实现商业价值如何依赖于可靠的制度协调和信息交换。分析借鉴了近期关于数字化与可持续性（Hidalgo等，2023）、埃塞俄比亚咖啡可追溯性与买方信任（Mbakop等，2023）、数字可追溯能力（Tadesse等，2024）、地理原产地合规（Urugo等，2025）、埃塞俄比亚咖啡质量分级（Worku","Zenodo (CERN European Organization for Nuclear Research)","2026-10-20T00:00:00Z","论文",59,{"impact":143,"substance":17,"depth":19,"authority":57,"freshness":57,"relevant":21,"comment":144},8,"该研究以埃塞俄比亚咖啡合作社为对象，提出数字价值链框架，方法有一定新意，但属区域性案例研究，对国内三农信息化仅有间接参考价值。",[146],{"name":138,"url":135},[148,149,150,151,29],"数字农业","价值链","合作社","数字溯源",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":44,"locked":14,"version":45,"method":46,"evidence":155},{"candidates":156,"agricultural_evidence":51},[157,162,169],{"code":32,"score":19,"supported":51,"title":158,"abstract":160,"tags":161},[159],"coffee",[53,159],[29],{"code":163,"score":164,"supported":51,"title":165,"abstract":166,"tags":168},"G2",4,[],[167],"农民合作社",[150],{"code":170,"score":164,"supported":51,"title":171,"abstract":172,"tags":174},"I1",[],[173],"digital agriculture",[148],[176,177],"埃塞俄比亚 咖啡合作社 数字溯源","咖啡产业 数字农业 数字溯源 价值链","埃塞俄比亚咖啡合作社数字溯源-5479",0,"10.5281\u002Fzenodo.23504407",{"doi":180,"openalex_id":182,"authors":183,"venue":138,"cited_by_count":179,"oa_url":135,"card":190,"direction":196,"ingested_from":197},"W7223041235",[184,186,188],{"name":185,"orcid":8},"Kedir Biftu",{"name":187,"orcid":8},"Kebede Hailu",{"name":189,"orcid":8},"Tadila Tadessa Qajela",{"tldr":191,"method":192,"finding":193,"direction":194,"opportunity":195},"比较埃塞俄比亚奥罗米亚五个咖啡合作社的数字化追溯与价值转化差异。","机构问卷、合作社行政记录与案例评估，构建18环节价值链分析框架。","各社在组织规模、数字追溯与支付可验证性差异显著，上游追溯普遍薄弱。","数字乡村与农业信息化","可研究小农户合作社低成本数字追溯与批次谱系方案，打通交易与农户付款的可验证链路。","智慧农业 \u002F 农业物联网","openalex","2026-10-21T23:30:09.167175Z",{"id":200,"title":201,"url":202,"summary":203,"summary_zh":8,"content":204,"source_name":205,"source_url":8,"published_at":206,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":87,"score_detail":207,"sources":211,"tags":213,"primary_topic":218,"secondary_topics":219,"classification":220,"search_phrases":244,"slug":247,"view_count":21,"doi":8,"paper":8,"created_at":248},5026,"深耕'土特产'挑稳'金扁担'——习近平总书记指引特色产业发展纪实","https:\u002F\u002Fwww.agri.cn\u002Fzx\u002Fnyyw\u002F202610\u002Ft20261015_8876548.htm","10月12日至16日,第47届世界葡萄与葡萄酒大会在宁夏银川举办,创办百余年来首次落地亚洲,宁夏葡萄酒产业综合效益超450亿元。文章系统梳理习近平总书记关于特色产业发展的重要论述:2020年6月宁夏考察为葡萄酒产业指明路径,2022年10月陕西延安考察指出陕北'非常适宜发展苹果种植',2024年6月宁夏考察关切闽宁镇近况、勉励'一定不要有浮躁心理,脚踏实地去积累,酒好不怕巷子深'。'十五五'规划纲要将'发展县域富民产业'单列一节,国务院相关文件将'培育壮大乡村特色产业'置于拓宽农民增收致富渠道首位,推动乡村产业蓬勃发展。","10月12日至16日，第47届世界葡萄与葡萄酒大会在宁夏银川举办。创办百余年来，这一业界顶级盛会首次落地亚洲。\n\n“随着人民生活水平不断提高，葡萄酒产业大有前景。”2020年6月，习近平总书记在宁夏考察时，为当地葡萄酒产业指明“提高技术水平，增加文化内涵，加强宣传推介，打造自己的知名品牌，提高附加值和综合效益”的发展路径。\n\n如今，宁夏葡萄酒产业综合效益超450亿元，成为走向世界的一张名片。\n\n发展特色产业是实现乡村振兴的重要途径，关乎农民增收致富、农业强国建设。\n\n2024年6月，习近平总书记在宁夏考察时关切询问闽宁镇近况。这里是总书记在福建工作时亲自提议福建和宁夏共建的生态移民点。\n\n“听说现在建设得很好，也有了特色产业。过去这么艰苦的一个地方，变成了出葡萄美酒的地方，令人感慨和欣慰啊！”习近平总书记动情地说。\n\n从脱贫攻坚到乡村振兴，习近平总书记一次次深入田间地头，为地方特色产业“把脉开方”。这背后饱含着对农民群众的殷殷牵挂，蕴含着对推进农业农村现代化的深邃思考。","新华社 中国农业农村信息网 2026 年 10 月 15 日","2026-10-15T00:00:00Z",{"impact":208,"substance":209,"depth":19,"authority":19,"freshness":57,"relevant":21,"comment":210},26,16,"央媒综述，紧扣特色产业与乡村振兴主线，宁夏葡萄酒450亿数据与大会首次落地亚洲具新闻价值，但属宣传性纪实报道，信息增量有限。",[212],{"name":205,"url":202},[26,214,215,216,217],"特色产业","土特产","宁夏葡萄酒","县域富民产业",{"code":39,"slug":40,"name":41,"path":42,"parent_code":36},[],{"status":44,"locked":14,"version":45,"method":46,"evidence":221},{"candidates":222,"agricultural_evidence":51},[223,229,234,240],{"code":39,"score":78,"supported":51,"title":224,"abstract":225,"tags":228},[],[226,227],"苹果","葡萄",[],{"code":67,"score":91,"supported":51,"title":230,"abstract":231,"tags":233},[],[232],"乡村产业",[215,214],{"code":235,"score":122,"supported":51,"title":236,"abstract":237,"tags":239},"G6",[],[238],"农民增收",[],{"code":62,"score":21,"supported":14,"title":241,"abstract":242,"tags":243},[],[],[26],[245,246],"宁夏 葡萄酒 世界葡萄与葡萄酒大会","宁夏葡萄酒 综合效益 450亿","宁夏葡萄酒世界葡萄与葡萄酒大会-5026","2026-10-16T00:13:02.635607Z",{"id":250,"title":251,"url":252,"summary":253,"summary_zh":8,"content":254,"source_name":255,"source_url":8,"published_at":256,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":257,"score_detail":258,"sources":260,"tags":262,"primary_topic":267,"secondary_topics":268,"classification":269,"search_phrases":290,"slug":293,"view_count":75,"doi":8,"paper":8,"created_at":294},4701,"张柱会见阿塞拜疆农业部部长马马多夫","https:\u002F\u002Fwww.agri.cn\u002Fzx\u002Fnyyw\u002F202610\u002Ft20261010_8875675.htm","农业农村部部长张柱在京会见阿塞拜疆农业部部长马马多夫。双方就加强两国农业政策对话、拓展农业经贸合作、促进农业科技协作深入交流,会后签署谅解备忘录,深化智慧农业、葡萄酒、乡村振兴等领域合作","本网讯　10月10日下午，农业农村部部长张柱在京会见阿塞拜疆农业部部长马马多夫，就加强两国农业农村领域合作进行深入交流。\n\n张柱表示，在两国元首战略引领下，中阿各领域合作发展迅速，农业务实合作取得明显进展。中阿农业互补性强，中方愿与阿方共同努力，贯彻落实好两国元首合作共识，用好农业工作组机制，加强农业政策对话、拓展农业经贸合作、促进农业科技协作，推动两国农业农村领域合作迈上新台阶，为中阿全面战略伙伴关系发展贡献力量。\n\n马马多夫表示，阿方高度重视对华农业合作，希望学习借鉴中国农业农村发展经验，吸引中国农业企业赴阿投资，扩大对华农产品贸易，在农业政策、智慧农业、葡萄酒、乡村振兴等领域深化交流。\n\n会后，双方共同签署了《中华人民共和国农业农村部与阿塞拜疆共和国农业部谅解备忘录》。","中国农业农村信息网 2026-10-10","2026-10-10T08:00:00Z",75,{"impact":89,"substance":17,"depth":50,"authority":19,"freshness":143,"relevant":21,"comment":259},"中阿农业部长会见并签署谅解备忘录，属部级外事合作实质进展，但以通稿表述为主，专业深度有限。",[261],{"name":255,"url":252},[263,26,264,265,266],"智慧农业","外事合作","农业经贸","谅解备忘录",{"code":39,"slug":40,"name":41,"path":42,"parent_code":36},[],{"status":44,"locked":14,"version":45,"method":46,"evidence":270},{"candidates":271,"agricultural_evidence":51},[272,276,280,284],{"code":62,"score":164,"supported":51,"title":273,"abstract":274,"tags":275},[],[26],[26],{"code":170,"score":164,"supported":51,"title":277,"abstract":278,"tags":279},[],[263],[263],{"code":39,"score":122,"supported":51,"title":281,"abstract":282,"tags":283},[],[227],[],{"code":285,"score":122,"supported":51,"title":286,"abstract":287,"tags":289},"J1",[],[288],"农业政策",[],[291,292],"张柱 阿塞拜疆 农业合作","阿塞拜疆 谅解备忘录","张柱阿塞拜疆农业合作-4701","2026-10-12T00:10:54.600939Z",{"id":296,"title":297,"url":298,"summary":299,"summary_zh":300,"content":8,"source_name":301,"source_url":298,"published_at":302,"category":140,"cover_url":8,"hotness":13,"is_selected":14,"score":303,"score_detail":304,"sources":307,"tags":309,"primary_topic":314,"secondary_topics":315,"classification":322,"search_phrases":346,"slug":349,"view_count":179,"doi":350,"paper":351,"created_at":376},4685,"Farm management and yield gaps in Robusta (Coffea canephora) coffee production across the three largest Asian origins","https:\u002F\u002Fdoi.org\u002F10.25186\u002F.v21i.2515","Robusta coffee is a key livelihood crop in Asia, and its productivity differs largely across main regions. However, the factors underlying these differences remain limited. This study examines yield variation across Vietnam, Indonesia, and India, the three largest Robusta-producing countries in Asia. Using 13,525 farm-level surveys, the study applied descriptive statistics, correlation analysis, and regression-based threshold methods to assess the relationships between yield and key management practices. The results show that median yields reach 2,643 kg GBE ha⁻¹ in Vietnam, compared with 1,359 kg ha⁻¹ in India-Karnataka, 509 kg ha⁻¹ in India-Kerala, and 383 kg ha⁻¹ in Indonesia. Correlation analysis shows that inorganic fertilizer use is positively associated with yield across the three countries, with coefficients ranging from 0.326 to 0.408. Pruning practices are also associated with higher yields in several regions, whereas shade levels are negatively related to yield in Vietnam. These findings indicate that yield gaps in Asian Robusta systems arise from different constraints across countries. Input scarcity appears to constrain productivity in Indonesia, while inefficiencies in nutrient management and structural characteristics of production systems play a larger role in Vietnam and India. The results highlight the need for context-specific strategies to improve productivity and sustainability in Robusta coffee production. Key words: Yield differences; fertilizer efficiency; shade management; plantation rejuvenation; Robusta coffee.","罗布斯塔咖啡（Robusta coffee）是亚洲重要的生计作物，但其生产力在主产区之间差异显著。然而，造成这些差异的因素仍缺乏充分研究。本研究考察了亚洲三大罗布斯塔咖啡生产国——越南、印度尼西亚和印度之间的产量差异。研究利用13,525份农场层面调查数据，采用描述性统计、相关分析和基于回归的阈值方法，评估产量与关键管理措施之间的关系。结果表明，越南的产量中位数达到2,643 kg GBE ha⁻¹，而印度卡纳塔克邦为1,359 kg ha⁻¹，印度喀拉拉邦为509 kg ha⁻¹，印度尼西亚为383 kg ha⁻¹。相关分析显示，无机肥料施用与三国产量均呈正相关，系数范围为0.326至0.408。修剪措施在若干地区也与较高产量相关，而越南的遮阴水平与产量呈负相关。这些发现表明，亚洲罗布斯塔咖啡系统的产量差距源于各国不同的限制因素。投入品短缺似乎制约了印度尼西亚的生产力，而养分管理效率低下和生产系统的结构性特征在越南和印度发挥了更大作用。研究结果凸显了制定因地制宜策略以提高罗布斯塔咖啡生产力和可持续性的必要性。关键词：产量差异；肥料效率；遮阴管理；种植园更新；罗布斯塔咖啡。","Coffee Science","2026-10-09T00:00:00Z",77,{"impact":209,"substance":89,"depth":17,"authority":305,"freshness":143,"relevant":21,"comment":306},13,"基于13,525份农户调查揭示亚洲三大罗布斯塔产区的产量差与管理约束，数据规模大、结论有区域针对性，对咖啡产业信息化与精准施肥有参考价值。",[308],{"name":301,"url":298},[310,29,311,312,313],"小农户","施肥管理","产量差","遮荫栽培",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[316],{"code":317,"slug":318,"name":319,"path":320,"parent_code":321},"F3","fertilizers","肥料与水肥一体化","\u002Ftopic\u002Finputs-equipment\u002Ffertilizers","F",{"status":44,"locked":14,"version":45,"method":46,"evidence":323},{"candidates":324,"agricultural_evidence":51},[325,329,336,342],{"code":32,"score":19,"supported":51,"title":326,"abstract":327,"tags":328},[159],[53,159],[29],{"code":317,"score":57,"supported":51,"title":330,"abstract":331,"tags":335},[],[332,333,334],"肥料","养分管理","fertilizer",[],{"code":337,"score":122,"supported":51,"title":338,"abstract":339,"tags":341},"I3",[],[340],"估产",[],{"code":163,"score":21,"supported":14,"title":343,"abstract":344,"tags":345},[],[],[310],[347,348],"越南 印尼 印度 罗布斯塔 咖啡","罗布斯塔 咖啡 产量差 施肥","越南印尼印度罗布斯塔咖啡-4685","10.25186\u002F.v21i.2515",{"doi":350,"openalex_id":352,"authors":353,"venue":301,"cited_by_count":179,"oa_url":369,"card":370,"direction":375,"ingested_from":197},"W7221151398",[354,357,360,363,366],{"name":355,"orcid":356},"Hue Tran","https:\u002F\u002Forcid.org\u002F0000-0003-0606-0525",{"name":358,"orcid":359},"Thuy Phan Thi","https:\u002F\u002Forcid.org\u002F0000-0001-5451-7185",{"name":361,"orcid":362},"Long Nhat Cao","https:\u002F\u002Forcid.org\u002F0000-0002-5345-7472",{"name":364,"orcid":365},"Jacob Schenthal","https:\u002F\u002Forcid.org\u002F0000-0002-1265-033X",{"name":367,"orcid":368},"Ketan Patel","https:\u002F\u002Forcid.org\u002F0009-0007-1813-2449","https:\u002F\u002Fcoffeescience.ufla.br\u002Findex.php\u002FCoffeescience\u002Farticle\u002Fdownload\u002F2515\u002F2608",{"tldr":371,"method":372,"finding":373,"direction":194,"opportunity":374},"基于13525份农户调查，分析越南、印尼、印度罗布斯塔咖啡产量差异及管理因素。","13,525份农户调查，描述统计、相关分析与回归阈值法。","无机肥与产量正相关；印尼受投入不足限制，越南和印度则受养分管理低效与结构因素制约。","可构建分区域咖啡产量差诊断与精准施肥决策模型，结合遥感与物联网实现管理处方推荐。","农业遥感与作物表型","2026-10-11T23:30:31.779147Z",{"id":378,"title":379,"url":380,"summary":381,"summary_zh":382,"content":8,"source_name":383,"source_url":380,"published_at":384,"category":140,"cover_url":8,"hotness":13,"is_selected":14,"score":385,"score_detail":386,"sources":389,"tags":391,"primary_topic":396,"secondary_topics":397,"classification":410,"search_phrases":456,"slug":459,"view_count":179,"doi":460,"paper":461,"created_at":484},4570,"Agroecological practices, perceived benefits, and determinants of adoption in the Yayu Coffee Forest Biosphere Reserve, Southwest Ethiopia","https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs44274-026-01113-4","Agroecology offers a promising pathway for reconciling forest conservation with rural livelihoods in biodiversity-rich tropical landscapes, yet empirical evidence on the breadth, intensity, and determinants of adoption remains limited, particularly in UNESCO biosphere reserves. This study investigates agroecological practices, perceived contributions, and determinants of adoption in the Yayu Coffee Forest Biosphere Reserve (YCFBR), Southwest Ethiopia. A cross-sectional concurrent mixed-methods design was employed, combining 293 randomly selected households, complemented by key informant interviews, focus group discussions, and field observations. Binary logistic regression identified determinants of adoption (extensive margin), while ordinal logistic regression examined adoption intensity using the Agroecological Adoption Index (AAI) (intensive margin). Number of Practices Adopted (NPA), Weighted Adoption Intensity (WAI), and Duration of Adoption (DUR) provided complementary insights into adoption breadth, intensity, and persistence. Qualitative data were analyzed thematically to contextualize quantitative findings. Results showed that 72% of households adopted at least one agroecological practice, including coffee agroforestry, homegarden agroforestry, soil and water conservation, climate-smart agriculture, intercropping, crop rotation, mixed tree planting, afforestation and reforestation, organic soil fertility management, and biological pest and disease management. Adoption intensity varied: 34.6% low, 41.2% moderate, and 24.2% high. Practices were perceived to improve soil fertility, biodiversity conservation, climate resilience, forest management, and livelihood diversification while reducing pressure on natural forests and strengthening ecological connectivity and adaptive capacity. Sex, education, farm size, extension services, training, credit access, and cooperative membership significantly determined adoption and intensity, whereas age, household size, farming experience, and distance to forest were non-significant. Agroecology provides a multifunctional, context-specific pathway for advancing sustainable forest management, biodiversity conservation, and livelihood resilience. Strengthening agroecology-oriented extension, gender-responsive training, access to finance, indigenous knowledge integration, and policy mainstreaming are essential for long-term environmental sustainability and community resilience in the YCFBR and comparable forest-dependent landscapes.","农业生态学为在生物多样性丰富的热带景观中协调森林保护与农村生计提供了一条有前景的路径，但关于其采用广度、强度及决定因素的实证证据仍然有限，尤其是在联合国教科文组织生物圈保护区中。本研究调查了埃塞俄比亚西南部亚尤咖啡森林生物圈保护区（YCFBR）的农业生态实践、感知贡献及采用决定因素。研究采用横断面同步混合方法设计，结合293户随机选取的家庭，并辅以关键知情人访谈、焦点小组讨论和实地观察。二元逻辑回归识别了采用的决定因素（外延边际），而有序逻辑回归则使用农业生态采用指数（AAI）考察了采用强度（内涵边际）。采用实践数量（NPA）、加权采用强度（WAI）和采用持续时间（DUR）为采用广度、强度和持续性提供了补充性见解。定性数据采用主题分析法，以对定量发现进行情境化解释。结果表明，72%的家庭至少采用了一项农业生态实践，包括咖啡农林复合、家庭园圃农林复合、水土保持、气候智能型农业、间作、轮作、混合植树、植树造林和再造林、有机土壤肥力管理以及生物病虫害管理。采用强度存在差异：低度34.6%、中度41.2%、高度24.2%。受访者认为这些实践改善了土壤肥力、生物多样性保护、气候韧性、森林管理和生计多样化，同时减轻了对天然森林的压力，并增强了生态连通性和适应能力。性别、教育程度、农场规模、推广服务、培训、信贷获取和合作社成员资格显著决定了采用及采用强度，而年龄、家庭规模、耕作经验和距森林距离则不显著。农业生态学为推进可持续森林管理、生物多样性保护和生计韧性提供了一条多功能、因地制宜的路径。加强面向农业生态学的推广、性别响应型培训、融资渠道、本土知识整合和政策主流化，对于YCFBR及类似依赖森林的地区实现长期环境可持续性和社区韧性至关重要。","Discover Environment","2026-10-08T00:00:00Z",73,{"impact":50,"substance":89,"depth":387,"authority":305,"freshness":57,"relevant":21,"comment":388},17,"基于293户调查的实证研究，数据扎实、结论具体，对热带林区农业生态化与咖啡产业可持续发展有参考价值，但属区域性案例研究，公共影响层级有限。",[390],{"name":383,"url":380},[392,29,393,394,395],"可持续生计","生态农业","农林复合经营","生物多样性保护",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[398,404],{"code":399,"slug":400,"name":401,"path":402,"parent_code":403},"A7","forage-cropping","饲草与耕作制度","\u002Ftopic\u002Ffield-crops\u002Fforage-cropping","A",{"code":405,"slug":406,"name":407,"path":408,"parent_code":409},"H6","biodiversity","生态保护与生物多样性","\u002Ftopic\u002Fenvironment\u002Fbiodiversity","H",{"status":44,"locked":14,"version":45,"method":46,"evidence":411},{"candidates":412,"agricultural_evidence":51},[413,417,425,433,440,446,451],{"code":32,"score":19,"supported":51,"title":414,"abstract":415,"tags":416},[159],[53,159],[29],{"code":399,"score":57,"supported":51,"title":418,"abstract":419,"tags":424},[],[420,421,422,423],"轮作","间作","crop rotation","intercropping",[],{"code":405,"score":57,"supported":51,"title":426,"abstract":427,"tags":432},[],[428,429,430,406,431],"生物多样性","农业生态","水土保持","agroecology",[],{"code":434,"score":78,"supported":51,"title":435,"abstract":436,"tags":439},"H2",[],[437,438],"土壤","soil",[],{"code":441,"score":122,"supported":51,"title":442,"abstract":443,"tags":445},"H7",[],[444],"climate resilience",[],{"code":170,"score":122,"supported":51,"title":447,"abstract":448,"tags":450},[],[449],"smart agriculture",[],{"code":452,"score":21,"supported":14,"title":453,"abstract":454,"tags":455},"H8",[],[],[393],[457,458],"埃塞俄比亚 亚尤咖啡林 生物圈保护区","农林复合经营 采纳影响因素","埃塞俄比亚亚尤咖啡林生物圈保护区-4570","10.1007\u002Fs44274-026-01113-4",{"doi":460,"openalex_id":462,"authors":463,"venue":383,"cited_by_count":179,"oa_url":477,"card":478,"direction":196,"ingested_from":197},"W7221057925",[464,467,470,473,475],{"name":465,"orcid":466},"Alemayehu Abera","https:\u002F\u002Forcid.org\u002F0000-0002-6225-9304",{"name":468,"orcid":469},"Samuel Taye","https:\u002F\u002Forcid.org\u002F0000-0001-9662-3939",{"name":471,"orcid":472},"Adanech Asfaw","https:\u002F\u002Forcid.org\u002F0009-0007-2586-0559",{"name":474,"orcid":8},"Chaluma Kicha",{"name":476,"orcid":8},"Endashew Mogessie","https:\u002F\u002Flink.springer.com\u002Fcontent\u002Fpdf\u002F10.1007\u002Fs44274-026-01113-4.pdf",{"tldr":479,"method":480,"finding":481,"direction":482,"opportunity":483},"研究埃塞俄比亚亚尤咖啡森林生物圈保护区农户采用农业生态实践的程度、感知效益及影响因素。","混合方法：293户问卷+访谈+焦点小组，二元与有序logistic回归分析采用广","72%农户至少采用一项实践，采用强度分低中高；性别、教育、推广、信贷等显著影响采用。","农业绿色发展与碳","可延伸研究农业生态实践采用对森林保护与生计韧性的长期因果效应及数字化推广干预。","2026-10-10T23:30:11.538537Z"]