[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-283":3,"related-283":69},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":32,"secondary_topics":38,"classification":39,"search_phrases":64,"slug":67,"view_count":53,"doi":8,"paper":8,"created_at":68},283,"江苏省农科院甘蓝种质创新团队在Plant Stress发表甘蓝盐热复合胁迫响应机制研究——首次揭示硫代葡萄糖苷合成途径核心调控枢纽作用","https:\u002F\u002Fwiki.antpedia.com\u002F%E6%B1%9F%E8%8B%8F%E7%9C%81%E5%86%9C%E4%B8%9A%E7%A7%91%E5%AD%A6%E9%99%A2%E8%94%AC%E8%8F%9C%E6%89%80%E7%94%98%E8%93%9D%E7%A7%8D%E8%B4%A8%E5%88%9B%E6%96%B0%E5%9B%A2%E9%98%9F%E5%9C%A8%E7%94%98%E8%93%9D%E7%9B%90%E7%83%AD%E5%A4%8D%E5%90%88%E8%83%81%E8%BF%AB%E5%93%8D%E5%BA%94%E6%9C%BA%E5%88%B6%E7%A0%94%E7%A9%B6%E4%B8%AD%E5%8F%96%E5%BE%97%E6%96%B0%E8%BF%9B%E5%B1%95-3657556-news","江苏省农业科学院蔬菜所甘蓝种质创新团队以耐盐热性状差异显著的甘蓝种质为材料,设置对照、高温、盐胁迫及盐热复合胁迫四组处理,整合表型观测、生理指标测定、转录组与代谢组学分析,系统解析了甘蓝应对复合胁迫的适应策略,相关研究成果近日发表于国际著名期刊Plant Stress(Q1,IF=8.1)。研究发现,复合胁迫触发了甘蓝在形态、生理、转录和代谢层面的协同重编程,其中盐胁迫是主导驱动因子;光合参数与防御酶活性等生理指标的变化,与相关基因表达及关键代谢物积累高度关联。尤为重要的是,研究首次揭示硫代葡萄糖苷生物合成途径在甘蓝盐热复合胁迫响应中发挥核心调控枢纽作用,推测其通过协同调控活性氧稳态和渗透平衡来增强胁迫耐受性。该途径中CYP79B2-1、BCAT4和ST5a-2等关键基因在复合胁迫下呈现基因型特异性表达模式,为解析甘蓝复合胁迫适应的分子基础提供了新视角。本研究不仅为解析甘蓝复杂胁迫适应机制建立了分子框架,也为多胁迫耐受性甘蓝品种分子育种提供了关键候选基因资源,获得江苏省种业振兴揭榜挂帅项目[JBGS(2021)015]和国家重点研发计划(2023YFD1201501)资助。",null,"江苏省农业科学院蔬菜所甘蓝种质创新团队在甘蓝盐热复合胁迫响应机制研究中取得新进展\n\n发布时间：2026-08-04 16:43 原文链接： 江苏省农业科学院蔬菜所甘蓝种质创新团队在甘蓝盐热复合胁迫响应机制研究中取得新进展\n\n全球气候变暖导致高温与土壤盐渍化等非生物胁迫频发叠加，严重威胁甘蓝等喜凉蔬菜作物的产量与品质。然而，甘蓝协同响应盐热复合胁迫的调控机制尚不明确，成为制约多胁迫耐受性品种分子育种的关键瓶颈。\n\n针对这一关键问题，蔬菜所甘蓝种质创新团队以耐盐热性状差异显著的甘蓝种质为材料，设置对照、高温、盐胁迫及盐热复合胁迫四组处理，整合表型观测、生理指标测定、转录组与代谢组学分析，系统解析了甘蓝应对复合胁迫的适应策略。相关研究成果近日发表于国际著名期刊Plant Stress（Q1，IF=8.1）。\n\n研究发现，复合胁迫触发了甘蓝在形态、生理、转录和代谢层面的协同重编程，其中盐胁迫是主导驱动因子。光合参数与防御酶活性等生理指标的变化，与相关基因表达及关键代谢物积累高度关联。尤为重要的是，研究首次揭示硫代葡萄糖苷生物合成途径在甘蓝盐热复合胁迫响应中发挥核心调控枢纽作用，推测其通过协同调控活性氧稳态和渗透平衡来增强胁迫耐受性。该途径中CYP79B2-1、BCAT4和ST5a-2等关键基因在复合胁迫下呈现基因型特异性表达模式，为解析甘蓝复合胁迫适应的分子基础提供了新视角。本研究揭示的途径特异性和基因型特异性的调控功能，不仅为解析甘蓝复杂胁迫适应机制建立了分子框架，也为多胁迫耐受性甘蓝品种分子育种提供了关键候选基因资源。\n\n该研究获得江苏省种业振兴揭榜挂帅项目[JBGS（2021）015]和国家重点研发计划（2023YFD1201501）的资助。","江苏省农业科学院 2026-08-04","2026-08-04T00:00:00Z","报道",10,false,77,{"impact":17,"substance":18,"depth":17,"authority":19,"freshness":20,"relevant":21,"comment":22},18,22,12,7,1,"省级农科院在Q1期刊发表甘蓝盐热复合胁迫机制研究，首次揭示硫代葡萄糖苷合成途径核心调控作用，具有较高科研价值，但属细分领域进展，影响范围有限。",[24],{"name":10,"url":6},[26,27,28,29,30,31],"江苏省农科院","甘蓝","盐热复合胁迫","硫代葡萄糖苷","Plant 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10](https:\u002F\u002Fwww.gdaas.cn\u002Fpub\u002Fpos.png)[首页](http:\u002F\u002Fwww.gdaas.cn\u002F)>[院所动态](http:\u002F\u002Fwww.gdaas.cn\u002Fysdtn\u002F)>[科技服务](http:\u002F\u002Fwww.gdaas.cn\u002Fysdtn\u002Fkjfw\u002F)\n\n### 蔬菜所农村科技特派员组团赴肇庆洽谈合作并开展技术服务\n\n时间：2026-08-27 15:52 来源：蔬菜所【字体：大 中 小】\n\n 分享到： \n\n近日，蔬菜所农村科技特派员杨松光副研究员等专家一行与南沙区广东冠蓝生态科技有限公司总经理罗天胜，前往肇庆市封开县南丰镇广东肇庆丰悦农业发展有限公司洽谈蔬菜种植合作，并开展蔬菜秋种技术服务。我院肇庆分院办公室主任郑晓明参加活动。\n\n广州市南沙区在种业、种植业方面具有较好基础，肇庆封开在生态环境、土地和劳动力方面具有优势。此次研究所和企业组成专家团队前往肇庆市封开县，主要为了联动省内优势种植区域与企业资源，促进南沙、肇庆两地企业在蔬菜新品种引进、种植标准化等方面的深度合作。\n\n期间，蔬菜所专家组聚焦特色瓜类新品种深入南丰镇种植基地，引进黑皮冬瓜、香芋小冬瓜、苦瓜等新组合，并针对瓜类病虫害的发生，给出科学的优化管理指导，提升企业科学种植水平。\n\n![Image 11: 图片1.png](http:\u002F\u002Fwww.gdaas.cn\u002Fimg\u002F0\u002F884\u002F884560\u002F1336979.png)\n\n院属单位\n\n*   [水稻研究所](https:\u002F\u002Fwww.gdaas.cn\u002Fgdrice\u002F)\n*   [果树研究所](https:\u002F\u002Fwww.gdaas.cn\u002Fgdfruit\u002F)\n*   [蔬菜研究所](https:\u002F\u002Fwww.gdaas.cn\u002Fgdvri\u002F)\n*   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  [广州市农业农村局](https:\u002F\u002Fnyncj.gz.gov.cn\u002F)\n\n科研机构\n\n*   [中国农业科学院](https:\u002F\u002Fwww.caas.cn\u002F)\n*   [中国热带农业科学院](http:\u002F\u002Fwww.catas.cn\u002F)\n*   [北京市农林科学院](http:\u002F\u002Fwww.baafs.net.cn\u002F)\n*   [河北省农林科学院](http:\u002F\u002Fwww.hebnky.com\u002F)\n*   [山西省农业科学院](http:\u002F\u002Fwww.sxau.edu.cn\u002F)\n*   [内蒙古农牧业科学院](http:\u002F\u002Fwww.imaaahs.ac.cn\u002F)\n*   [辽宁省农业科学院](https:\u002F\u002Fwww.laas.cn\u002F)\n*   [吉林省农业科学院](http:\u002F\u002Fwww.jaas.com.cn\u002F)\n*   [黑龙江省农业科学院](https:\u002F\u002Fwww.haas.cn\u002F)\n*   [上海市农业科学院](http:\u002F\u002Fwww.saas.sh.cn\u002F)\n*   [江苏省农业科学院](http:\u002F\u002Fwww.jaas.ac.cn\u002F)\n*   [浙江省农业科学院](http:\u002F\u002Fwww.zaas.ac.cn\u002F)\n*   [安徽省农业科学院](http:\u002F\u002Fwww.ahas.org.cn\u002F)\n*   [福建省农业科学院](http:\u002F\u002Fwww.faas.cn\u002F)\n*   [江西省农业科学院](https:\u002F\u002Fwww.jxaas.cn\u002F)\n*   [山东省农业科学院](http:\u002F\u002Fwww.saas.ac.cn\u002F)\n*   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[南京农业大学](http:\u002F\u002Fwww.njau.edu.cn\u002F)\n*   [中山大学](http:\u002F\u002Fwww.sysu.edu.cn\u002F)\n*   [广东省科学院](http:\u002F\u002Fwww.gdas.gd.cn\u002F)\n*   [中国农业新闻网](http:\u002F\u002Fwww.farmer.com.cn\u002F)\n\n[](https:\u002F\u002Fwww.gdaas.cn\u002Fysdtn\u002Fkjfw\u002Fcontent\u002Fpost_1336979.html)\n\n版权所有：广东省农业科学院\n\n地址：广州市天河区金颖路29号 邮编：510640\n\n[![Image 12: 粤公网安备44010602013764号](https:\u002F\u002Fwww.gdaas.cn\u002Fpub\u002Ficon_ga.png)粤公网安备44010602013764号](https:\u002F\u002Fwww.beian.gov.cn\u002Fportal\u002FregisterSystemInfo?recordcode=44010602013764)[粤ICP备16101361号](https:\u002F\u002Fbeian.miit.gov.cn\u002F)\n\n[![Image 13](https:\u002F\u002Fwww.gdaas.cn\u002Fpub\u002Ficon_wzdt.png)](https:\u002F\u002Fwww.gdaas.cn\u002Fsyqt\u002Fcontent\u002Fpost_986930.html)\n\n[网站地图](https:\u002F\u002Fwww.gdaas.cn\u002Fsyqt\u002Fcontent\u002Fpost_986930.html)\n\n[![Image 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科技特派员 蔬菜所 肇庆","广东省农科院 科技特派员","广东省农科院科技特派员蔬菜所肇庆-1091","2026-08-30T00:11:09.703524Z",{"id":200,"title":201,"url":202,"summary":203,"summary_zh":8,"content":204,"source_name":205,"source_url":8,"published_at":206,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":123,"score_detail":207,"sources":210,"tags":212,"primary_topic":217,"secondary_topics":218,"classification":219,"search_phrases":230,"slug":233,"view_count":21,"doi":8,"paper":8,"created_at":234},1028,"良种破局!科创安徽助力舒城小冬瓜产业迈向精品化、高端化 安徽省农科院蔬菜所选育2个优质小冬瓜新品种通过认定","http:\u002F\u002Fyyxh.aaas.org.cn\u002F19063211\u002F70875418.html","近日,在'科创安徽'舒城科技服务团项目支持下,安徽省农业科学院蔬菜研究所等单位协同攻关,成功选育出2个优质小冬瓜新品种,并顺利通过安徽省园艺学会园艺作物品种认定委员会认定。此次新品种的成功认定,补齐了舒城小冬瓜精品化发展的品种短板,为全县特色蔬菜产业提质增效、转型升级筑牢良种根基。传统大冬瓜因果型偏大、单果较重,普遍存在一餐食用不完、储存易变质、食材浪费等问题,难以适配当前小家庭消费、精致餐饮的市场需求。针对这一产业痛点,蔬菜所立足舒城种植基础,紧扣市场'小而精、优而特'的消费升级趋势,精准开展品种改良与创新选育,实现了冬瓜果型、口感品质、商品品相及市场适配性的全方位升级。新品种保鲜期更长、储运损耗更低,适配精品商超、特色餐饮、预制菜加工、生鲜电商等多元化市场渠道。","近日，在“科创安徽”舒城科技服务团项目支持下，安徽省农业科学院蔬菜研究所等单位协同攻关，成功选育出2个优质小冬瓜新品种，并顺利通过安徽省园艺学会园艺作物品种认定委员会认定。此次新品种的成功认定，补齐了舒城小冬瓜精品化发展的品种短板，为全县特色蔬菜产业提质增效、转型升级筑牢良种根基。\n\n传统大冬瓜因果型偏大、单果较重，普遍存在一餐食用不完、储存易变质、食材浪费等问题，难以适配当前小家庭消费、精致餐饮的市场需求，制约了产业升级发展。针对这一产业痛点，蔬菜所立足舒城种植基础，紧扣市场“小而精、优而特”的消费升级趋势，精准开展品种改良与创新选育，实现了冬瓜果型、口感品质、商品品相及市场适配性的全方位升级。\n\n据了解，本次选育的小冬瓜新品种综合优势突出，市场竞争力远超传统品种。新品种果型小巧匀称、重量适中，契合现代小家庭一餐食用需求，从根本上解决了传统大冬瓜剩余多、易浪费、难储存的问题。同时，品种肉质细腻紧实、口感清甜，果实品相规整、外观优良，商品品质得到显著提升。相较于传统品种，新选育小冬瓜保鲜期更长、储运损耗更低，有效降低种植、流通、销售全链条成本，经济效益优势明显。产品适配场景广泛，既可满足家庭日常烹饪需求，也能适配精品商超、特色餐饮、预制菜加工、生鲜电商等多元化市场渠道，市场适配性强、溢价空间大，为舒城小冬瓜拓宽销路、进军中高端市场提供了有力支撑。","安徽省园艺学会 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2026-08-26 · 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新闻网\n\n[农科要闻](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fnkyw\u002Findex.html)[处所新闻](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fcsxw\u002Findex.html)[通知公告](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Ftzgg\u002Findex.html)[媒体聚焦](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fmtjj\u002Findex.html)[学术科研](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fxsky\u002Findex.html)[基层党建](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fdjwh\u002Findex.html)[行业信息](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fxyxx\u002Findex.html)[科技服务](https:\u002F\u002Fwww.jaas.ac.cn\u002Fxww\u002Fkjfw\u002Findex.html)","江苏省农业科学院 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