[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-5511":3,"related-5511":56},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":8,"secondary_topics":31,"classification":32,"search_phrases":50,"slug":53,"view_count":54,"doi":8,"paper":8,"created_at":55},5511,"中国农科院加工所揭示低聚木糖抑制淀粉回生分子机制","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F6c8820e74be9438592cb89bfc859b0f2.htm","团队结合多尺度结构表征、非线性流变分析与分子动力学模拟，发现添加16%低聚木糖可显著抑制高水分淀粉凝胶回生，贮藏14天后凝胶硬度和回生度分别降低52.84%和65.22%。发糕应用中20%蔗糖替代比例兼顾发酵性能与食用品质，并显著提高抗性淀粉含量。成果发表于Food Research International与Food Hydrocolloids。",null,"高水分淀粉类主食在贮藏过程中易发生淀粉回生，导致产品硬度增加、弹性下降及食用品质劣变，是制约传统主食工业化和品质稳定性的重要因素。低聚木糖（XOS）是一类具有益生元活性的功能性寡糖，在食品减糖及营养品质改善方面具有良好的应用潜力，但其调控淀粉回生的分子机制尚不明确。针对这一问题，团队构建了高水分淀粉凝胶模型，结合多尺度结构表征、非线性流变分析及分子动力学模拟，系统揭示了低聚木糖对淀粉回生及凝胶网络演变的调控作用。研究发现，添加16%低聚木糖可显著抑制淀粉凝胶回生，贮藏14天后凝胶硬度和回生度分别降低52.84%和65.22%。进一步研究表明，低聚木糖可通过与淀粉链形成多点相互作用，削弱淀粉链间氢键结合，增加分子链间距，从而限制淀粉链重新缔合及有序结构形成，延缓凝胶网络硬化。其中，聚合度为4的低聚木糖表现出更稳定的多点结合能力，为功能性寡糖的分子结构优化及淀粉回生精准调控提供了新的理论依据。\n\n在此基础上，团队以传统发酵主食发糕为应用对象，研究了低聚木糖部分替代蔗糖对产品品质、贮藏稳定性及淀粉消化特性的影响。结果表明，20%的蔗糖替代比例可较好地兼顾产品发酵性能与食用品质，提高发糕比容和弹性，改善风味，并有效延缓贮藏过程中的硬化。此外，低聚木糖还表现出良好的淀粉消化调控作用，显著提高产品的抗性淀粉含量较对照组。该研究从分子机制到实际食品应用，为利用功能性寡糖实现传统主食减糖、品质提升及贮藏稳定性改善提供了科学依据和技术参考。","中国农科院农产品加工所 2026-10-16","2026-10-16T00:00:00Z","报道",10,false,76,{"impact":17,"substance":18,"depth":17,"authority":19,"freshness":20,"relevant":21,"comment":22},18,22,14,4,1,"国家级科研机构揭示低聚木糖抑制淀粉回生的分子机制，并完成发糕减糖应用验证，数据扎实、结论新颖，但发布已过一周，时效性偏弱。",[24],{"name":10,"url":6},[26,27,28,29,30],"农产品加工","功能食品","淀粉回生","低聚木糖","主食减糖",[],{"status":33,"locked":14,"version":34,"method":35,"evidence":36},"unclassified","2026-10-22.2","rules",{"candidates":37,"agricultural_evidence":48,"reason":49},[38,43],{"code":39,"score":21,"supported":14,"title":40,"abstract":41,"tags":42},"E1",[],[],[26],{"code":44,"score":21,"supported":14,"title":45,"abstract":46,"tags":47},"E2",[],[],[27],true,"缺少足够的主题证据",[51,52],"中国农科院加工所 低聚木糖 淀粉回生","低聚木糖 发糕 减糖","中国农科院加工所低聚木糖淀粉回生-5511",0,"2026-10-22T00:07:03.756160Z",{"total":57,"page":21,"page_size":57,"items":58},6,[59,104,184,221,254,310],{"id":60,"title":61,"url":62,"summary":63,"summary_zh":8,"content":8,"source_name":64,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":65,"score_detail":66,"sources":68,"tags":70,"primary_topic":74,"secondary_topics":79,"classification":80,"search_phrases":99,"slug":102,"view_count":54,"doi":8,"paper":8,"created_at":103},5115,"中国农科院加工所构建各向异性颗粒载体 实现姜黄素与白藜芦醇分区稳定输送","https:\u002F\u002Fnews.qq.com\u002Frain\u002Fa\u002F20261016A05K4N00","中国农业科学院农产品加工研究所植物蛋白结构与功能调控创新团队构建了一种食品级各向异性颗粒载体,可将姜黄素和白藜芦醇分区装载于同一颗粒的两侧,实现协同增效,相关成果发表在《Advanced Composites and Hybrid Materials》上。研究团队构建了精密「微观生产线」,实现颗粒的连续化精准调控,赋予其「空间可编程」特性。该颗粒以玉米醇溶蛋白和紫胶为原料构建,并在两面分别装载姜黄素和白藜芦醇,经壳聚糖修饰形成稳定凝胶结构,既避免两者间的活性相互干扰,又显著提升细胞吸收效率,为食品功能因子的高效利用构建了技术平台。","中国农业科学院农产品加工研究所 腾讯新闻 2026 年 10 月 16 日",82,{"impact":17,"substance":18,"depth":17,"authority":19,"freshness":13,"relevant":21,"comment":67},"国家级科研机构在食品功能因子递送领域的方法学突破，专业增量足，但属实验室成果，产业影响尚待验证。",[69],{"name":64,"url":62},[26,27,71,72,73],"姜黄素","白藜芦醇","食品级载体",{"code":39,"slug":75,"name":76,"path":77,"parent_code":78},"food-processing","加工与食品制造","\u002Ftopic\u002Ffood-supply\u002Ffood-processing","E",[],{"status":81,"locked":14,"version":34,"method":35,"evidence":82},"classified",{"candidates":83,"agricultural_evidence":48},[84,88,95],{"code":39,"score":20,"supported":48,"title":85,"abstract":86,"tags":87},[],[26],[26],{"code":89,"score":90,"supported":48,"title":91,"abstract":92,"tags":94},"A3",3,[],[93],"玉米",[],{"code":44,"score":21,"supported":14,"title":96,"abstract":97,"tags":98},[],[],[27],[100,101],"中国农科院加工所 各向异性颗粒","姜黄素 白藜芦醇 分区输送","中国农科院加工所各向异性颗粒-5115","2026-10-17T00:13:39.535100Z",{"id":105,"title":106,"url":107,"summary":108,"summary_zh":109,"content":8,"source_name":110,"source_url":107,"published_at":111,"category":112,"cover_url":8,"hotness":13,"is_selected":14,"score":113,"score_detail":114,"sources":119,"tags":121,"primary_topic":8,"secondary_topics":125,"classification":126,"search_phrases":156,"slug":159,"view_count":21,"doi":160,"paper":161,"created_at":183},3994,"Cordia myxa L.: properties and potential applications—a review","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1914465","Cordia myxa L. is an underutilized fruit tree with potential nutritional, functional, ecological, and industrial relevance, particularly in arid and semi-arid production systems. This narrative review synthesizes the available evidence on the botanical and ecological characteristics, nutritional and phytochemical composition, pre- and postharvest management, drying and extraction technologies, bioactive stabilization, and food and bio-based applications of C. myxa . A structured literature search was conducted in Scopus, Web of Science, PubMed, and ScienceDirect, with Google Scholar used as a supplementary source for citation tracking, covering peer-reviewed English-language literature published between 1980 and 2026. A total of 917 records were identified, of which 345 duplicates were removed; 572 records were screened, and 114 studies ultimately met the predefined eligibility criteria and were included in the narrative synthesis. The evidence indicates considerable variation in fruit composition and bioactive properties across genotypes, maturity stages, growing conditions, and processing conditions. Reported studies indicate that pre- and postharvest interventions and controlled processing can influence the retention of quality and the recovery of selected bioactive compounds. Advanced extraction and encapsulation methods also show potential for improving the stability and functional performance of selected bioactive fractions. Mucilage, gum, and seed-derived fractions have been investigated for applications in hydrocolloids, edible coatings, functional foods, nutraceutical formulations, and other bio-based products. However, the available evidence remains heterogeneous and is dominated by in vitro and preclinical studies, with limited human clinical validation, safety and allergenicity data, standardized processing protocols, and industrial-scale validation. The literature is also geographically concentrated in major C. myxa -producing regions, which may limit the generalizability of findings to other agro-climatic and production contexts. Overall, C. myxa represents a promising but insufficiently validated bioresource, and future research should prioritize standardized raw-material characterization, safety and bioavailability assessment, process optimization, pilot-scale validation, and techno-economic and regulatory evaluation.","Cordia myxa L.是一种未被充分利用的果树，在营养、功能、生态和工业方面具有潜在价值，尤其在干旱和半干旱生产系统中。本叙述性综述综合了关于C. myxa的植物学和生态学特征、营养和植物化学成分、采前和采后管理、干燥和提取技术、生物活性稳定化以及食品和生物基应用等方面的现有证据。研究在Scopus、Web of Science、PubMed和ScienceDirect中进行了结构化文献检索，并以Google Scholar作为引文追踪的补充来源，覆盖1980年至2026年间发表的同行评审英文文献。共识别出917条记录，其中去除345条重复记录；筛选572条记录，最终114项研究符合预设的纳入标准，被纳入叙述性综合。证据表明，不同基因型、成熟阶段、生长条件和加工条件下，果实成分和生物活性特性存在显著差异。已报道的研究表明，采前和采后干预措施及受控加工可影响品质的保持和特定生物活性化合物的回收。先进提取和包埋方法也显示出改善特定生物活性组分稳定性和功能性能的潜力。黏液、树胶和种子来源组分已被研究用于水胶体、可食用涂膜、功能性食品、营养保健品制剂及其他生物基产品。然而，现有证据仍具有异质性，且以体外和临床前研究为主，缺乏人体临床验证、安全性和致敏性数据、标准化加工方案以及工业规模验证。文献在地理上也集中于C. myxa的主要产区，这可能限制研究结果对其他农业气候和生产环境的推广。总体而言，C. myxa是一种有前景但验证不足的生物资源，未来研究应优先开展标准化的原料表征、安全性和生物利用度评估、工艺优化、中试规模验证以及技术经济和法规评价。","Frontiers in Sustainable Food Systems","2026-10-01T00:00:00Z","论文",63,{"impact":115,"substance":17,"depth":116,"authority":117,"freshness":115,"relevant":21,"comment":118},8,16,13,"对干旱半干旱地区未被充分利用果树Cordia myxa的系统综述，涵盖营养、加工与生物基应用，但以体外和临床前证据为主，产业落地价值尚待验证。",[120],{"name":110,"url":107},[26,27,122,123,124],"干旱农业","生物基材料","特色果树",[],{"status":127,"locked":14,"version":34,"method":35,"evidence":128},"needs_review",{"candidates":129,"agricultural_evidence":48,"reason":155},[130,136,142,146,150],{"code":131,"score":90,"supported":48,"title":132,"abstract":133,"tags":135},"B2",[],[134],"果树",[],{"code":137,"score":90,"supported":48,"title":138,"abstract":139,"tags":141},"H7",[],[140],"干旱",[],{"code":39,"score":21,"supported":14,"title":143,"abstract":144,"tags":145},[],[],[26],{"code":44,"score":21,"supported":14,"title":147,"abstract":148,"tags":149},[],[],[27],{"code":151,"score":21,"supported":14,"title":152,"abstract":153,"tags":154},"H5",[],[],[123],"多个产业证据相当，需要确认主归属",[157,158],"Cordia myxa 破布木","Cordia myxa 果实加工","Cordiamyxa破布木-3994","10.3389\u002Ffsufs.2026.1914465",{"doi":160,"openalex_id":162,"authors":163,"venue":110,"cited_by_count":54,"oa_url":107,"card":176,"direction":180,"ingested_from":182},"W7215048569",[164,166,168,170,173],{"name":165,"orcid":8},"S. Layasri",{"name":167,"orcid":8},"D. Sathish",{"name":169,"orcid":8},"M. Vaidagi Balaji",{"name":171,"orcid":172},"Manashi Das Purkayastha","https:\u002F\u002Forcid.org\u002F0000-0001-7648-9525",{"name":174,"orcid":175},"Utpal Kumar Das","https:\u002F\u002Forcid.org\u002F0000-0002-2618-0287",{"tldr":177,"method":178,"finding":179,"direction":180,"opportunity":181},"综述了 Cordia myxa 果树的营养、加工与应用潜力，指出其研究证据不足。","Scopus 等数据库结构化检索 1980–2026 年文献，纳入 114 篇进","该果树具营养与工业潜力，但证据多为体外研究，缺乏临床与规模化验证。","其他","可针对其活性成分开展标准化表征、安全性评估与中试放大，填补产业化验证空白。","openalex","2026-10-02T23:30:09.758128Z",{"id":185,"title":186,"url":187,"summary":188,"summary_zh":8,"content":189,"source_name":190,"source_url":8,"published_at":191,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":192,"score_detail":193,"sources":196,"tags":198,"primary_topic":202,"secondary_topics":203,"classification":204,"search_phrases":215,"slug":218,"view_count":219,"doi":8,"paper":8,"created_at":220},2844,"中国农科院加工所乳品团队揭示红景天苷缓解反复力竭运动所致心肌损伤机制登Food Bioscience","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F5c1f09a622bf4cd88803c67578cd764d.htm","近日,中国农业科学院农产品加工研究所乳品加工与品质调控创新团队揭示了红景天苷对反复力竭运动所致心肌损伤的保护作用,相关成果发表于食品科学领域国际期刊Food Bioscience(JCR一区,IF=6.2)。博士研究生黑雪为论文第一作者,华熙生物科技有限公司高可染和加工所王筠钠副研究员为共同通讯作者。结果表明,红景天苷可延长力竭游泳时间,减缓握力下降和乳酸积累,并缓解左心室扩张及收缩功能下降,24 mg\u002Fkg剂量组整体效果最为显著。","*   [OA办公](https:\u002F\u002Fi.caas.cn\u002F)|\n*   [财务报销](https:\u002F\u002Fifst.keyanyun.net\u002Flogin\u002Fifst\u002Findex.html)|\n*   [邮箱登录](http:\u002F\u002Fmail.caas.cn\u002F)|\n*   [联系我们](https:\u002F\u002Fifst.caas.cn\u002Fbsgk\u002Flxwm\u002Findex.htm)|\n*   [English](http:\u002F\u002Fifst.caas.cn\u002Fen\u002F)|\n*   [中国农业科学院](http:\u002F\u002Fwww.caas.cn\u002F)\n\n[![Image 1](https:\u002F\u002Fifst.caas.cn\u002Fimages\u002Flogo.png)](https:\u002F\u002Fifst.caas.cn\u002Findex.htm)\n\n[![Image 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[期刊](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Fqk\u002Findex.htm)","中国农业科学院农产品加工研究所","2026-09-16T00:00:00Z",68,{"impact":194,"substance":17,"depth":116,"authority":19,"freshness":115,"relevant":21,"comment":195},12,"国家级科研机构的机制研究论文报道，结论有新意但属细分领域基础研究，产业影响有限，可作为农业科技进展收录。",[197],{"name":190,"url":187},[26,27,199,200,201],"红景天苷","心肌保护","运动营养",{"code":39,"slug":75,"name":76,"path":77,"parent_code":78},[],{"status":81,"locked":14,"version":34,"method":35,"evidence":205},{"candidates":206,"agricultural_evidence":48},[207,211],{"code":39,"score":20,"supported":48,"title":208,"abstract":209,"tags":210},[],[26],[26],{"code":44,"score":21,"supported":14,"title":212,"abstract":213,"tags":214},[],[],[27],[216,217],"农产品加工 功能食品 心肌保护 红景天苷","农产品加工 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