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品种推广","农业科技品种推广种业振兴粮食安全-2717","2026-09-17T00:04:38.494391Z",{"id":165,"title":166,"url":167,"summary":168,"summary_zh":169,"content":8,"source_name":170,"source_url":167,"published_at":171,"category":172,"cover_url":8,"hotness":13,"is_selected":14,"score":173,"score_detail":174,"sources":177,"tags":179,"primary_topic":183,"secondary_topics":184,"classification":191,"search_phrases":227,"slug":230,"view_count":21,"doi":231,"paper":232,"created_at":259},2655,"Response of Wheat Crop to The Application of Different Micronutrients and Their Influence on Growth and Development","https:\u002F\u002Fdoi.org\u002F10.71317\u002Fkjard.2.9.2026.605","Micronutrients are required in small quantities but play essential roles in wheat growth, physiological processes, yield formation, and grain nutritional quality. Deficiencies of zinc (Zn), iron (Fe), manganese (Mn), copper (Cu), and boron (B) can restrict plant development and reduce productivity, particularly in soils with limited nutrient availability. This study summarizes the roles of major micronutrients in wheat growth and development, with emphasis on their effects on germination, root development, tillering, biomass production, photosynthesis, nutrient uptake, enzyme activity, yield components, and grain quality. The study also evaluates major approaches for micronutrient management, including soil application, seed treatment, foliar application, and integrated fertilization. Particular attention is given to the influence of soil properties, environmental conditions, wheat genotype, fertilizer dose, application timing, and application method on micronutrient availability and utilization efficiency. Recent evidence indicates that balanced micronutrient management can improve wheat physiological performance, yield components, grain yield, and nutritional value, while agronomic biofortification offers an important strategy for increasing grain Zn and Fe concentrations. However, the effectiveness of micronutrient application varies considerably with soil conditions, climatic stresses, genotype, and management practices. Therefore, site-specific nutrient management, soil testing, genotype selection, and stage-specific application are essential for improving micronutrient-use efficiency. Integrating micronutrient management with wheat breeding and precision agriculture can contribute to sustainable productivity and improved grain nutritional quality. Future research should focus on genotype-specific micronutrient requirements, nutrient interactions, precision application technologies, and climate-resilient strategies for efficient wheat production and enhanced food and nutritional security.","微量营养元素虽然需求量小，但在小麦生长、生理过程、产量形成和籽粒营养品质中发挥着重要作用。锌（Zn）、铁（Fe）、锰（Mn）、铜（Cu）和硼（B）的缺乏会限制作物发育并降低生产力，尤其是在养分有效性有限的土壤中。本研究综述了主要微量营养元素在小麦生长发育中的作用，重点阐述了其对萌发、根系发育、分蘖、生物量积累、光合作用、养分吸收、酶活性、产量构成和籽粒品质的影响。研究还评估了微量营养元素管理的主要途径，包括土壤施用、种子处理、叶面喷施和综合施肥。特别关注了土壤性质、环境条件、小麦基因型、肥料用量、施用时期和施用方法对微量营养元素有效性和利用效率的影响。近期证据表明，平衡的微量营养元素管理可以改善小麦生理性能、产量构成、籽粒产量和营养价值，而农艺生物强化是提高籽粒锌和铁浓度的重要策略。然而，微量营养元素施用的效果因土壤条件、气候胁迫、基因型和管理措施的不同而有很大差异。因此，针对特定地点的养分管理、土壤测试、基因型选择和分期施用对于提高微量营养元素利用效率至关重要。将微量营养元素管理与小麦育种和精准农业相结合，有助于实现可持续生产力并改善籽粒营养品质。未来研究应聚焦于基因型特异性微量营养元素需求、养分互作、精准施用技术以及气候韧性策略，以实现高效小麦生产并增强粮食和营养安全。","Kashmir Journal of Academic Research and 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