[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"topic-JAFR":3},{"name":4,"kind":5,"tokens":6,"total":7,"page":7,"page_size":8,"items":9},"JAFR","tag",[4],1,100,[10],{"id":11,"title":12,"url":13,"summary":14,"summary_zh":15,"content":15,"source_name":16,"source_url":15,"published_at":17,"category":18,"cover_url":15,"hotness":19,"is_selected":20,"score":21,"score_detail":22,"sources":29,"tags":31,"primary_topic":38,"secondary_topics":44,"classification":45,"search_phrases":57,"slug":60,"view_count":61,"doi":15,"paper":15,"created_at":62},310,"四川省农科院作物所杨武云团队揭示弱筋小麦「川麦93」为优异制曲专用品种——高淀粉\u002F高粉质率特性赋能浓香型大曲品质","https:\u002F\u002Fweibo.com\u002F3811347182\u002F5328963539047109","四川省农科院作物所杨武云研究员团队在制曲专用小麦品种研究方面取得重要进展。研究发现团队选育的大穗高产弱筋小麦品种川麦93具有制曲工艺低敏感性,可在较低能耗条件下实现高品质大曲的稳定生产,其高淀粉含量\u002F高粉质率特性有利于优质大曲的形成。相关研究发表在Journal of Agriculture and Food Research(2026年, IF=7.2)。研究首次实现原料品种、工艺参数与大曲多维品质之间因果权重的定量分配,从根本上改变了\"制曲质量主要靠工艺调控\"的传统认知。",null,"四川省农业科学院作物所 2026-08-05","2026-08-05T00:00:00Z","报道",10,false,81,{"impact":23,"substance":24,"depth":25,"authority":26,"freshness":27,"relevant":7,"comment":28},20,22,18,13,8,"省级科研机构在制曲专用小麦品种上的重要进展，具有行业影响，信息增量高，研究结论新颖，信源权威，时效性较好。",[30],{"name":16,"url":13},[32,33,34,35,36,37,4],"作物所","四川省农科院","川麦93","制曲小麦","浓香型大曲","杨武云",{"code":39,"slug":40,"name":41,"path":42,"parent_code":43},"A2","wheat","小麦","\u002Ftopic\u002Ffield-crops\u002Fwheat","A",[],{"status":46,"locked":20,"version":47,"method":48,"evidence":49},"classified","2026-10-22.2","rules",{"candidates":50,"agricultural_evidence":53},[51],{"code":39,"score":52,"supported":53,"title":54,"abstract":55,"tags":56},11,true,[41],[41],[],[58,59],"四川省农科院 浓香型大曲 制曲小麦 作物所","四川省农科院 浓香型大曲","四川省农科院浓香型大曲制曲小麦作物所-310",5,"2026-08-08T23:53:55.626153Z"]