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吞咽障碍","中国农科院加工所仿生三文鱼-5510","2026-10-22T00:07:03.681391Z",{"id":702,"title":703,"url":704,"summary":705,"summary_zh":11,"content":11,"source_name":706,"source_url":11,"published_at":707,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":708,"score_detail":709,"sources":711,"tags":713,"primary_topic":718,"secondary_topics":719,"classification":720,"search_phrases":735,"slug":738,"view_count":424,"doi":11,"paper":11,"created_at":739},5115,"中国农科院加工所构建各向异性颗粒载体 实现姜黄素与白藜芦醇分区稳定输送","https:\u002F\u002Fnews.qq.com\u002Frain\u002Fa\u002F20261016A05K4N00","中国农业科学院农产品加工研究所植物蛋白结构与功能调控创新团队构建了一种食品级各向异性颗粒载体,可将姜黄素和白藜芦醇分区装载于同一颗粒的两侧,实现协同增效,相关成果发表在《Advanced Composites and Hybrid Materials》上。研究团队构建了精密「微观生产线」,实现颗粒的连续化精准调控,赋予其「空间可编程」特性。该颗粒以玉米醇溶蛋白和紫胶为原料构建,并在两面分别装载姜黄素和白藜芦醇,经壳聚糖修饰形成稳定凝胶结构,既避免两者间的活性相互干扰,又显著提升细胞吸收效率,为食品功能因子的高效利用构建了技术平台。","中国农业科学院农产品加工研究所 腾讯新闻 2026 年 10 月 16 日","2026-10-16T00:00:00Z",82,{"impact":361,"substance":321,"depth":361,"authority":345,"freshness":385,"relevant":455,"comment":710},"国家级科研机构在食品功能因子递送领域的方法学突破，专业增量足，但属实验室成果，产业影响尚待验证。",[712],{"name":706,"url":704},[661,714,715,716,717],"功能食品","姜黄素","白藜芦醇","食品级载体",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":721},{"candidates":722,"agricultural_evidence":604},[723,727,731],{"code":442,"score":400,"supported":604,"title":724,"abstract":725,"tags":726},[],[661],[661],{"code":224,"score":620,"supported":604,"title":728,"abstract":729,"tags":730},[],[226],[],{"code":450,"score":455,"supported":581,"title":732,"abstract":733,"tags":734},[],[],[714],[736,737],"中国农科院加工所 各向异性颗粒","姜黄素 白藜芦醇 分区输送","中国农科院加工所各向异性颗粒-5115","2026-10-17T00:13:39.535100Z",{"id":741,"title":742,"url":743,"summary":744,"summary_zh":11,"content":745,"source_name":746,"source_url":11,"published_at":747,"category":580,"cover_url":11,"hotness":385,"is_selected":604,"score":748,"score_detail":749,"sources":751,"tags":753,"primary_topic":758,"secondary_topics":759,"classification":761,"search_phrases":774,"slug":777,"view_count":620,"doi":11,"paper":11,"created_at":778},4534,"中国农科院农产品加工所：无金属有机光催化材料抑菌率超90%——为食品保鲜与冷链物流提供新方案","https:\u002F\u002Fwap.sciencenet.cn\u002Fmobile.php?cat=T&id=572611&mobile=1&type=detail","中国农业科学院农产品加工研究所肉品科学与营养工程创新团队研发出一种无金属有机光催化材料，在无牺牲剂条件下高效产生活性氧，对大肠杆菌抑菌率超90%。相关研究发表于《德国应用化学》（Angewandte Chemie International Edition）。团队以二乙炔基氢键有机框架单晶为前驱体，借助氢键搭建有序骨架，再通过拓扑化学聚合转化为共价有机框架，构筑一维电荷输运通道。该设计使激子扩散长度提升至约12纳米，催化剂可高效利用光能产生过氧化氢，产物生成速率达4.8毫摩尔\u002F(克·小时)。该研究为食品保鲜、冷链物流及微生物污染防控提供了理论与材料基础。","近期，中国农业科学院农产品加工研究所肉品科学与营养工程创新团队研发出一种无金属有机光催化材料，在无牺牲剂条件下高效产生活性氧，对大肠杆菌抑菌率超90%。相关研究成果以\"New Approach to Designing Noble-metal-free Organic Photocatalytic Antimicrobial Materials\"为题，发表在《德国应用化学》（Angewandte Chemie International Edition）上。有机光催化材料的性能，需兼顾内部电荷传输网络的畅通与整体结构的规整，但两者往往相互制约，难以兼得。针对这一难题，科研团队以二乙炔基氢键有机框架单晶为前驱体，先借助氢键搭建有序骨架，再通过拓扑化学聚合转化为共价有机框架，从而在材料中构筑出一维电荷输运通道。该设计有效绕开了传统路径的矛盾，使激子的扩散长度提升至约12纳米，在有机光催化材料中属于显著进步。同时，该无金属光催化剂在不添加任何牺牲剂的条件下，可高效利用光能产生过氧化氢，产物生产速率达4.8毫摩尔每克每小时，展现出突出的光催化抑菌活性。该研究为开发更安全高效的光催化抑菌技术奠定了理论与材料基础，预期在食品保鲜、冷链物流及微生物污染防控等领域具有广阔应用前景。","科学网 2026 年 10 月 09 日 转中国农业科学院农产品加工所","2026-10-08T16:00:00Z",84,{"impact":321,"substance":321,"depth":361,"authority":345,"freshness":173,"relevant":455,"comment":750},"国家级科研机构在《德国应用化学》发表的无金属有机光催化抑菌材料成果，数据扎实、应用指向食品保鲜与冷链物流，具备进入每日精选的价值。",[752],{"name":746,"url":743},[754,661,755,756,757],"冷链物流","食品保鲜","光催化抑菌","新材料",{"code":458,"slug":459,"name":460,"path":461,"parent_code":434},[760],{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},{"status":599,"locked":581,"version":4,"method":600,"evidence":762},{"candidates":763,"agricultural_evidence":604},[764,770],{"code":458,"score":765,"supported":604,"title":766,"abstract":768,"tags":769},24,[767,755],"冷链",[767,755],[754,755],{"code":442,"score":416,"supported":604,"title":771,"abstract":772,"tags":773},[661],[661],[661],[775,776],"中国农科院 农产品加工所 光催化抑菌材料","无金属有机光催化材料 食品保鲜","中国农科院农产品加工所光催化抑菌材料-4534","2026-10-10T00:14:57.569664Z",{"id":780,"title":781,"url":782,"summary":783,"summary_zh":784,"content":11,"source_name":785,"source_url":782,"published_at":786,"category":787,"cover_url":11,"hotness":385,"is_selected":581,"score":788,"score_detail":789,"sources":791,"tags":793,"primary_topic":799,"secondary_topics":800,"classification":803,"search_phrases":834,"slug":837,"view_count":620,"doi":838,"paper":839,"created_at":853},3613,"AI-Assisted Demand Forecasting and Production Scheduling for High-Volume Food Manufacturing in Saudi Arabia: A Food Security Framework for Vision 2030","https:\u002F\u002Fdoi.org\u002F10.64388\u002Firev10i3-1723457","High-volume food manufacturing in Saudi Arabia is increasingly exposed to volatile demand, short product life cycles, promotion-driven peaks, imported input dependencies, capacity bottlenecks, and the operational consequences of seasonal and religious events. These conditions make demand forecasting and production scheduling inseparable rather than sequential planning tasks. This review synthesizes research published between 2020 and 2025 on artificial intelligence-assisted demand forecasting, perishable-product planning, finite-capacity scheduling, digital-twin-enabled decision support, and food supply-chain resilience. The study develops an integrated framework in which demand sensing produces probabilistic forecasts that are translated into production decisions through capacity, shelf-life, sanitation, changeover, labour, inventory, and service constraints. Evidence indicates that machine-learning and deep-learning methods can improve forecast accuracy when promotions, weather, calendar events, regional variation, and censored demand are represented appropriately, while optimization models can convert these signals into feasible schedules that reduce changeovers, waste, shortages, and unstable resource use [1-8]. The review also identifies a persistent implementation gap: forecasting studies often stop at predictive accuracy, whereas scheduling studies frequently assume demand inputs are fixed and reliable. The proposed framework closes this gap by linking forecast uncertainty, rolling-horizon scheduling, execution feedback, and food-security outcomes. For Saudi manufacturers, the value of this integration lies not only in lower cost, but also in improving product availability, freshness, localized processing capacity, shock recovery, and evidence-based management under Vision 2030. The paper concludes with a staged implementation roadmap and research priorities for explainability, cross-site scheduling, event-aware forecasting, data governance, and resilient planning.","沙特阿拉伯的大规模食品制造日益面临需求波动、产品生命周期短、促销驱动的峰值、进口原料依赖、产能瓶颈以及季节性和宗教事件的运营影响。这些条件使得需求预测与生产调度成为不可分割的任务，而非顺序规划任务。本文综述了2020年至2025年间发表的相关研究，涵盖人工智能辅助需求预测、易腐产品规划、有限产能调度、数字孪生赋能的决策支持以及食品供应链韧性。研究构建了一个集成框架，其中需求感知产生概率预测，并通过产能、保质期、卫生、换产、劳动力、库存和服务约束转化为生产决策。证据表明，当促销、天气、日历事件、区域差异和截尾需求得到适当表征时，机器学习和深度学习方法能够提高预测精度，而优化模型可将这些信号转化为可行的调度方案，从而减少换产、浪费、缺货和不稳定的资源使用[1-8]。本综述还指出了一个持续存在的实施缺口：预测研究往往止步于预测精度，而调度研究则常常假设需求输入是固定且可靠的。所提出的框架通过将预测不确定性、滚动时域调度、执行反馈和食品安全结果联系起来，弥合了这一缺口。对于沙特制造商而言，这种集成的价值不仅在于降低成本，还在于改善产品可得性、新鲜度、本地化加工能力、冲击恢复能力以及“2030愿景”下的循证管理。本文最后提出了分阶段实施路线图以及可解释性、跨厂区调度、事件感知预测、数据治理和韧性规划方面的研究优先事项。","Iconic Research and Engineering Journals","2026-09-25T00:00:00Z","论文",60,{"impact":416,"substance":361,"depth":643,"authority":585,"freshness":173,"relevant":455,"comment":790},"综述性论文，提出AI需求预测与生产排程整合框架，对智慧农业与粮食安全有参考价值，但属境外研究且期刊权威性一般。",[792],{"name":785,"url":782},[794,795,796,797,798],"智慧农业","农业人工智能","粮食安全","供应链韧性","生产调度",{"code":263,"slug":264,"name":265,"path":266,"parent_code":200},[801,802],{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},{"code":24,"slug":25,"name":26,"path":27,"parent_code":7},{"status":599,"locked":581,"version":4,"method":600,"evidence":804},{"candidates":805,"agricultural_evidence":604},[806,811,819,824,829],{"code":442,"score":524,"supported":604,"title":807,"abstract":809,"tags":810},[808],"food manufacturing",[808],[],{"code":24,"score":385,"supported":604,"title":812,"abstract":813,"tags":818},[],[814,815,816,817],"深度学习","机器学习","artificial intelligence","decision support",[795],{"code":263,"score":615,"supported":604,"title":820,"abstract":822,"tags":823},[821],"food security",[],[796],{"code":16,"score":400,"supported":604,"title":825,"abstract":826,"tags":828},[],[827],"数字孪生",[794],{"code":465,"score":620,"supported":604,"title":830,"abstract":831,"tags":833},[],[832],"食品安全",[],[835,836],"沙特阿拉伯 食品制造 需求预测","Vision 2030 粮食安全","沙特阿拉伯食品制造需求预测-3613","10.64388\u002Firev10i3-1723457",{"doi":838,"openalex_id":840,"authors":841,"venue":785,"cited_by_count":424,"oa_url":844,"card":845,"direction":851,"ingested_from":852},"W7214295236",[842],{"name":843,"orcid":11},"Atif Maqbool Syed","https:\u002F\u002Fwww.irejournals.com\u002Fformatedpaper\u002F1723457.pdf",{"tldr":846,"method":847,"finding":848,"direction":849,"opportunity":850},"综述2020-2025年AI需求预测与生产调度研究，提出沙特食品制造整合框架以保障Vision 20","文献综述2020-2025年AI预测、易腐品规划、有限产能调度与数字孪生研究。","预测研究止于精度、调度研究假设需求固定，整合框架可弥合实施鸿沟并提升粮食安全。","农业人工智能与决策模型","可研究事件感知预测与滚动调度耦合、跨工厂协同及可解释AI在食品供应链韧性中的应用。","智慧农业 \u002F 农业物联网","openalex","2026-09-27T23:30:14.516185Z",{"id":855,"title":856,"url":857,"summary":858,"summary_zh":11,"content":859,"source_name":860,"source_url":11,"published_at":861,"category":862,"cover_url":11,"hotness":385,"is_selected":581,"score":676,"score_detail":863,"sources":867,"tags":869,"primary_topic":875,"secondary_topics":876,"classification":878,"search_phrases":903,"slug":906,"view_count":585,"doi":11,"paper":11,"created_at":907},3570,"农业农村部就'十五五'国家重点研发计划5个重点专项2026年度项目申报指南征求意见——主要粮食与经济作物大面积单产提升、果蔬园艺作物优质绿色生产、畜禽健康养殖、农产品加工储运与食品制造、海上牧场与淡水渔业","https:\u002F\u002Fservice.most.gov.cn\u002Fkjjh_tztg_all\u002F20260922\u002F5884.html","农业农村部近日就'十五五'国家重点研发计划'主要粮食与经济作物大面积单产提升技术''果蔬等园艺作物优质绿色生产技术创新''畜禽健康养殖与高效生产''农产品加工储运与食品制造''海上牧场与淡水渔业'等5个重点专项2026年度项目申报指南向社会公开征求意见，公示期9月22日至9月26日。5个专项基本覆盖种植业、畜牧业、加工业、渔业全链条，瞄准大面积单产提升、园艺作物绿色生产、畜禽高效生产、农产品加工储运和渔业绿色循环发展等核心方向。","![Image 2](https:\u002F\u002Fservice.most.gov.cn\u002Fui\u002Fimages\u002Findex\u002Ficon_wenhao.png)\n\n在线帮助\n\n![Image 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2026-09-22","2026-09-22T00:00:00Z","政策",{"impact":864,"substance":361,"depth":643,"authority":865,"freshness":585,"relevant":455,"comment":866},26,15,"农业农村部就十五五重点研发计划5个涉农专项2026年度申报指南公开征求意见，属全国性政策信号，方向明确但正文为平台页面内容、条款细节有限。",[868],{"name":860,"url":857},[870,871,661,872,873,874],"十五五","单产提升","重点研发计划","渔业","畜禽健康养殖",{"code":263,"slug":264,"name":265,"path":266,"parent_code":200},[877],{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},{"status":599,"locked":581,"version":4,"method":600,"evidence":879},{"candidates":880,"agricultural_evidence":604},[881,887,891,895,899],{"code":332,"score":345,"supported":604,"title":882,"abstract":884,"tags":886},[883],"畜禽",[885,883],"畜牧",[],{"code":263,"score":416,"supported":604,"title":888,"abstract":889,"tags":890},[871],[871],[871],{"code":388,"score":416,"supported":604,"title":892,"abstract":893,"tags":894},[873],[873],[873],{"code":442,"score":416,"supported":604,"title":896,"abstract":897,"tags":898},[661],[661],[661],{"code":542,"score":455,"supported":581,"title":900,"abstract":901,"tags":902},[],[],[870],[904,905],"农业农村部 十五五 重点研发计划 申报指南","主要粮食作物 大面积单产提升","农业农村部十五五重点研发计划申报指南-3570","2026-09-27T00:05:13.539928Z",{"id":909,"title":910,"url":911,"summary":912,"summary_zh":11,"content":913,"source_name":914,"source_url":11,"published_at":915,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":916,"score_detail":917,"sources":919,"tags":921,"primary_topic":925,"secondary_topics":926,"classification":927,"search_phrases":938,"slug":941,"view_count":69,"doi":11,"paper":11,"created_at":942},2844,"中国农科院加工所乳品团队揭示红景天苷缓解反复力竭运动所致心肌损伤机制登Food Bioscience","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F5c1f09a622bf4cd88803c67578cd764d.htm","近日,中国农业科学院农产品加工研究所乳品加工与品质调控创新团队揭示了红景天苷对反复力竭运动所致心肌损伤的保护作用,相关成果发表于食品科学领域国际期刊Food Bioscience(JCR一区,IF=6.2)。博士研究生黑雪为论文第一作者,华熙生物科技有限公司高可染和加工所王筠钠副研究员为共同通讯作者。结果表明,红景天苷可延长力竭游泳时间,减缓握力下降和乳酸积累,并缓解左心室扩张及收缩功能下降,24 mg\u002Fkg剂量组整体效果最为显著。","*   [OA办公](https:\u002F\u002Fi.caas.cn\u002F)|\n*   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[期刊](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Fqk\u002Findex.htm)","中国农业科学院农产品加工研究所","2026-09-16T00:00:00Z",68,{"impact":416,"substance":361,"depth":643,"authority":345,"freshness":173,"relevant":455,"comment":918},"国家级科研机构的机制研究论文报道，结论有新意但属细分领域基础研究，产业影响有限，可作为农业科技进展收录。",[920],{"name":914,"url":911},[661,714,922,923,924],"红景天苷","心肌保护","运动营养",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":928},{"candidates":929,"agricultural_evidence":604},[930,934],{"code":442,"score":400,"supported":604,"title":931,"abstract":932,"tags":933},[],[661],[661],{"code":450,"score":455,"supported":581,"title":935,"abstract":936,"tags":937},[],[],[714],[939,940],"农产品加工 功能食品 心肌保护 红景天苷","农产品加工 功能食品","农产品加工功能食品心肌保护红景天苷-2844","2026-09-18T00:03:28.805662Z",{"id":944,"title":945,"url":946,"summary":947,"summary_zh":11,"content":948,"source_name":949,"source_url":11,"published_at":950,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":788,"score_detail":951,"sources":953,"tags":955,"primary_topic":960,"secondary_topics":961,"classification":962,"search_phrases":977,"slug":980,"view_count":455,"doi":11,"paper":11,"created_at":981},2702,"山东省重点研发计划肉制品智能加工与品质控制关键技术与应用中期推进会召开","http:\u002F\u002Fwww.sdncps.com\u002Farticles\u002Fch12362\u002F202609\u002Ff679ec70-999d-4bf7-b599-17a92064b4af.shtml","山东省重点研发计划肉制品智能加工与品质控制关键技术与应用中期推进会在山东省农科院加工所召开,金锣文瑞食品、中国农科院农产品加工所、齐鲁工大、得利斯食品等项目参与单位20余人参会。围绕带骨畜禽副产品智能异质分离技术、典型肉制品工艺重构与品质保持技术等课题汇报。","![Image 1](http:\u002F\u002Fwww.sdncps.com\u002Fresource\u002Fsdnkyncpyyyj\u002Fimage\u002F202609\u002F08420442-866a-42f1-8243-83c644f83766m.jpg)\n\n9月11日，山东省重点研发计划“肉制品智能加工与品质控制关键技术与应用”中期推进会在我所召开。金锣文瑞食品、中国农科院农产品加工所、山东省农科院农产品所、齐鲁工大、得利斯食品等项目主持及参与单位的领导及科研骨干20余人参加了会议。\n\n会上，刘丽娜所长致欢迎辞，邀请项目组专家加强交流合作。各课题负责人围绕带骨畜禽副产品智能异质分离技术、典型肉制品工艺重构与品质保持技术，肉制品多场景多维协同智能保鲜与监测技术及装备的研发情况进行了汇报。项目主持人张春晖研究员对项目实施情况进行了总结，要求严格按照山东省重点研发计划管理要求完成项目任务考核指标。与会专家们就课题执行中的难点问题深入研讨，认真梳理明确了改进措施与推进路径。\n\n此次会议梳理了阶段性任务，明确了工作时间节点，强化了项目组织管理，为保障项目技术场景落地提供有力支撑。（撰写：王维婷 核稿：刘丽娜）","山东省农科院加工所 2026年9月11日","2026-09-11T00:00:00Z",{"impact":643,"substance":345,"depth":416,"authority":416,"freshness":585,"relevant":455,"comment":952},"省级重点研发计划中期推进会，涉及智能分离、工艺重构与智能保鲜监测等实质技术进展，但属项目例行节点，公共增量有限，可作行业动态收录。",[954],{"name":949,"url":946},[794,956,957,958,959],"肉制品加工","智能加工装备","品质控制","农业科技项目",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":963},{"candidates":964,"agricultural_evidence":604},[965,969,973],{"code":332,"score":620,"supported":604,"title":966,"abstract":967,"tags":968},[],[883],[],{"code":442,"score":620,"supported":604,"title":970,"abstract":971,"tags":972},[],[661],[],{"code":16,"score":455,"supported":581,"title":974,"abstract":975,"tags":976},[],[],[794],[978,979],"农业科技项目 智能加工装备 肉制品加工 品质控制","农业科技项目 智能加工装备","农业科技项目智能加工装备肉制品加工品质控制-2702","2026-09-17T00:04:37.317803Z",{"id":983,"title":984,"url":985,"summary":986,"summary_zh":11,"content":987,"source_name":988,"source_url":11,"published_at":989,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":125,"score_detail":990,"sources":992,"tags":994,"primary_topic":998,"secondary_topics":999,"classification":1000,"search_phrases":1016,"slug":1019,"view_count":620,"doi":11,"paper":11,"created_at":1020},2571,"江苏省农产品加工提质增效学术交流暨科普研学活动在南通举办","https:\u002F\u002Fk.sina.com.cn\u002Farticle_5675440730_152485a5a0200271o2.html","9月11日江苏省农业科学院农产品加工研究所、南通市农村专业技术协会主办，南通科技职业学院、江苏省(南通)特色蔬菜科技小院承办。江苏省农业科学院农产品加工研究所副所长、二级研究员李大婧等专家团队围绕特色果品高值化利用、果蔬风味质地提升、休闲食品质地调控、果蔬活性因子开发等方向开展成果分享。","*   [新浪首页](http:\u002F\u002Fwww.sina.com.cn\u002F)\n*   [新闻](http:\u002F\u002Fnews.sina.com.cn\u002F)\n*   [体育](http:\u002F\u002Fsports.sina.com.cn\u002F)\n*   [财经](http:\u002F\u002Ffinance.sina.com.cn\u002F)\n*   [娱乐](http:\u002F\u002Fent.sina.com.cn\u002F)\n*   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\"分享到QQ\")[QQ空间](http:\u002F\u002Fsns.qzone.qq.com\u002Fcgi-bin\u002Fqzshare\u002Fcgi_qzshare_onekey?url=https%3A%2F%2Fk.sina.cn%2Farticle_5675440730_152485a5a0200271o2.html%3Ffrom&title=%E6%B1%9F%E8%8B%8F%E7%9C%81%E5%86%9C%E4%BA%A7%E5%93%81%E5%8A%A0%E5%B7%A5%E6%8F%90%E8%B4%A8%E5%A2%9E%E6%95%88%E5%AD%A6%E6%9C%AF%E4%BA%A4%E6%B5%81%E6%9A%A8%E7%A7%91%E6%99%AE%E7%A0%94%E5%AD%A6%E6%B4%BB%E5%8A%A8%E5%9C%A8%E5%8D%97%E9%80%9A%E4%B8%BE%E5%8A%9E&desc=&summary=&pics= \"分享到QQ空间\")\n\n为充分发挥科研院所、高校的科技与人才优势，强化产学研用深度耦合，打通科研成果从实验室走向产业一线的落地通道，切实破解农产品加工行业现实技术难题，培育农业新质生产力，助力乡村产业高质量发展，近日，江苏省农产品加工提质增效学术交流暨科普研学活动在南通科技职业学院成功举办。本次活动由江苏省农业科学院农产品加工研究所、南通市农村专业技术协会主办，南通科技职业学院、江苏省（南通）特色蔬菜科技小院承办，活动以“产业实地调研+学术科普研学”双向联动的形式，搭建起科研、教育、产业多方协同的创新服务平台。\n\n![Image 21](https:\u002F\u002Fk.sinaimg.cn\u002Fn\u002Fsinakd20260912s\u002F239\u002Fw1264h575\u002F20260912\u002F777d-232b1a78ce907ad7fd84ea0165763777.jpg\u002Fw700d1q75cms.jpg?by=cms_fixed_width)\n\n本次活动汇聚省内农业科研专家、高校师生、涉农经营主体代表多方力量。江苏省农业科学院农产品加工研究所副所长、二级研究员李大婧等专家团队，以及南通市相关部门、主办承办单位负责人，南通科技职业学院师生，南通市农产品加工企业、新型农业经营主体代表共同参与本次科普研学与产业调研系列活动。\n\n室内会场开展学术科普研学环节，构建“专家主旨报告+科研成果分享+互动答疑”的科普交流体系。南通科技职业学院党委委员、副校长乔启程致开幕词，他表示，学校将依托科普研学平台，深化科教融汇，打通科研科普与产业实践的连接纽带，为地方农业产业发展输送技术与人才力量。南通市科技局二级调研员孙青山在讲话中明确提出了三点希望：专家学者要多传经送宝，当好产业发展的“智囊团”；企业代表要主动交流对接，做好成果转化的“主战场”；青年科研人员、广大师生要勤于学习思考，积蓄干事创业的“新力量”。\n\n李大婧二级研究员作《中国食品产业科技现状与展望》主旨科普报告，立足国内食品科技发展大局，剖析农产品加工行业发展机遇与挑战，为广大师生、行业从业者普及产业前沿理论与技术方向。马艳弘、牛丽影、刘春菊、张钟元等科研骨干依次围绕特色果品高值化利用、果蔬风味质地提升、休闲食品质地调控、果蔬活性因子开发等方向开展成果分享，将实验室科研成果转化为可学习、可借鉴的科普内容。参会企业代表、在校师生围绕生产技术瓶颈、产品开发难点、人才培养等问题与专家现场互动研讨，实现科研科普赋能从业者能力提升、启发青年学子科研思维的研学目标。活动同步组织召开产学研用座谈会，企业与科研专家面对面交流，梳理产业发展诉求，为后续实地调研找准问题导向。\n\n在产业实地调研阶段，研究人员奔赴产业一线开展走访问诊，先后调研江苏省（崇川）蜜蜂科技小院（崇川江苏偶来科技有限公司）、江苏嘉安食品有限公司。\n\n调研组首站走进江苏省（崇川）蜜蜂科技小院（崇川江苏偶来科技有限公司）。该科技小院是“校地企会”协同共建的农业创新科普载体，创新打造“蜜蜂+科技+文旅”三产融合发展模式，建有城市养蜂示范场景、蜜蜂主题研学工坊、国家乙级蜜蜂主题民宿，既是中华蜜蜂授粉技术攻关示范基地，也是面向青少年与社会公众的自然科普教育阵地。小院重点攻关设施作物蜜蜂绿色授粉技术，以蜜蜂授粉替代激素授粉，有效提升设施瓜果坐果率、改善果品品质；同时开发蜂蜜、蜂蜡文创手作等衍生产品，打造沉浸式蜜蜂科普研学体验，形成“科研试验—科普研学—产品开发—文旅消费”闭环业态。企业当前也面临诸多产业发展现实需求：蜂产品精深加工技术储备不足，蜂蜜、蜂蜡等原料多以初级产品对外销售，产品附加值提升空间较大；蜜蜂主题科普课程体系、研学实训基地建设有待进一步完善；亟需在蜂源功能活性物质挖掘、蜂制品保鲜工艺、IP 品牌升级、科普共建实训平台搭建等方面获得科研技术支撑，探索可复制的都市农业科普产业发展路径。\n\n![Image 22](https:\u002F\u002Fk.sinaimg.cn\u002Fn\u002Fsinakd20260912s\u002F612\u002Fw1264h948\u002F20260912\u002Fdb58-c5799ce4adb82ccd35f5fdb73891cbb9.jpg\u002Fw700d1q75cms.jpg?by=cms_fixed_width)\n\n随后，调研组赴江苏嘉安食品有限公司开展调研，该企业是江苏省（南通）特色蔬菜科技小院依托的产业龙头企业，与小院一起构建了“产加销+冷链物流”于一体的全产业链标准体系，带动上万农户增收致富。作为全国食品工业优秀龙头食品企业、江苏省农业产业化省级龙头企业，公司构建“企业+基地+农户”订单农业模式，拥有标准化速冻果蔬加工生产线、万吨级高低温冷链仓储体系，年加工果蔬产品超12000吨，产品出口欧盟、日本、美国等海外市场，带动周边数千农户增收致富，主导制定多项地方、团体加工标准，在特色蔬菜速冻保鲜、果蔬预制加工领域积累丰富产业实践经验。调研组深入企业生产车间、研发中心，实地察看农产品加工生产线、质量管控体系、产品研发及品牌建设情况。企业现阶段产业需求集中体现在：特色果蔬休闲即食产品工艺优化，亟需攻克低油酥脆、延长货架期等关键技术；特色蔬菜采后保鲜、减损提质技术有待迭代升级；高附加值新产品开发、副产物综合利用技术缺口明显；同时希望深化与科研院所合作，推进新技术成果落地、联合开展人才培养，进一步打通从原料基地到精深加工、市场终端的全产业链条，提升产品市场竞争力。\n\n专家团队现场针对两家经营主体的技术堵点、发展痛点开展技术问诊，结合企业生产实际提出可落地的优化解决方案。调研结束后，组织开展现场座谈小结，科研院所、高校、企业各方代表围绕科技成果转化、科普阵地共建、实训基地搭建、技术帮扶、人才交流等议题充分磋商，达成多项初步合作意向，建立常态化技术对接机制，把实验室技术供给和企业生产痛点精准匹配，推动科研供给对接产业实际需求。\n\n本次活动将科普研学与产业调研有机结合，一方面面向行业从业者与在校青年开展农产品加工科技科普，传播前沿加工技术理念，夯实农业科普服务根基；另一方面下沉产业一线把脉企业真实发展难题，实现“研有所用、学有所获、产有所进”。\n\n下一步，各主办承办单位将持续巩固本次活动成效，用好科普研学平台，做好产业跟踪服务，持续完善学术交流、科普宣教、产业调研、技术帮扶的长效工作机制，推动更多农业科研成果在南通落地生根，以科技创新驱动农产品加工产业提质增效，为乡村产业振兴注入坚实力量。（袁春新）\n\n特别声明：以上文章内容仅代表作者本人观点，不代表新浪网观点或立场。如有关于作品内容、版权或其它问题请于作品发表后的30日内与新浪网联系。\n\n[![Image 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2026-09-11","2026-09-11T08:00:00Z",{"impact":385,"substance":173,"depth":585,"authority":585,"freshness":585,"relevant":455,"comment":991},"省级学术交流与科普研学活动，属细分行业动态，信息增量有限，可作为地方农业科技活动简讯收录。",[993],{"name":988,"url":985},[995,996,661,997],"江苏","产学研合作","科普研学",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1001},{"candidates":1002,"agricultural_evidence":604},[1003,1007,1012],{"code":442,"score":416,"supported":604,"title":1004,"abstract":1005,"tags":1006},[661],[661],[661],{"code":488,"score":400,"supported":604,"title":1008,"abstract":1009,"tags":1011},[],[1010],"科技小院",[996],{"code":279,"score":620,"supported":604,"title":1013,"abstract":1014,"tags":1015},[],[281],[],[1017,1018],"产学研合作 农产品加工 科普研学 江苏","产学研合作 农产品加工","产学研合作农产品加工科普研学江苏-2571","2026-09-16T00:03:47.527596Z",{"id":1022,"title":1023,"url":1024,"summary":1025,"summary_zh":11,"content":913,"source_name":1026,"source_url":11,"published_at":1027,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":676,"score_detail":1028,"sources":1031,"tags":1033,"primary_topic":1036,"secondary_topics":1037,"classification":1038,"search_phrases":1053,"slug":1056,"view_count":424,"doi":11,"paper":11,"created_at":1057},2362,"中国农科院加工所紫精加氢哌啶衍生物抗菌新材料登Nature Synthesis","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002Fb7bf3f09c0dc4ba4a49d6ddaa756c212.htm","近日中国农业科学院农产品加工研究所肉品科学与营养工程创新团队联合新加坡南洋理工大学、美国加州大学洛杉矶分校，提出甲酸介导的无金属紫精加氢新方法，转化率可达60%以上，相关研究成果发表于国际知名期刊《自然合成》(Nature Synthesis，IF=22.6)，可为食品保鲜、微生物污染防控等应用奠定理论与材料基础。","中国农业科学院加工所 | 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2026年9月8日","2026-09-08T00:00:00Z",32,{"impact":585,"substance":173,"depth":408,"authority":385,"freshness":620,"relevant":455,"comment":1067},"省级科研院所招聘公告，属农业科技人才队伍建设信息，但报名已于9月10日截止，时效性差且公共价值有限，不建议进入每日精选。",[1069],{"name":1063,"url":1061},[1071,661,1072,1073],"云南","农业科研","人才招聘",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1077},{"candidates":1078,"agricultural_evidence":604},[1079,1083],{"code":442,"score":416,"supported":604,"title":1080,"abstract":1081,"tags":1082},[661],[661],[661],{"code":519,"score":455,"supported":581,"title":1084,"abstract":1085,"tags":1086},[],[],[1073],[1088,1089],"农产品加工 人才招聘 农业科研 云南","农产品加工 人才招聘","农产品加工人才招聘农业科研云南-2209","2026-09-12T00:06:38.135783Z",{"id":1093,"title":1094,"url":1095,"summary":1096,"summary_zh":11,"content":1097,"source_name":1098,"source_url":11,"published_at":1099,"category":580,"cover_url":11,"hotness":385,"is_selected":604,"score":1100,"score_detail":1101,"sources":1103,"tags":1105,"primary_topic":1110,"secondary_topics":1111,"classification":1112,"search_phrases":1128,"slug":1131,"view_count":1029,"doi":11,"paper":11,"created_at":1132},1937,"山东省农科院作物所发表主粮锌铁硒生物强化全产业链路线图论文","http:\u002F\u002Fwww.saas.ac.cn\u002Farticles\u002Fch10721\u002F202609\u002Fb8a8a04b-5aca-4131-b4e0-e399b08f9045.shtml","山东省农业科学院作物所夏海勇研究员作为第一作者和通讯作者，在《Journal of Advanced Research》发表文章，系统提出主粮锌铁硒生物强化全产业链路线图，为缓解全球\"隐性饥饿\"提供分阶段解决方案。研究依托滨州\"全国粮食食品加工第一大地市\"千亿级粮油加工产业集群，在滨州开展田间示范和功能食品开发，成功打通从试验田到生产线的现实路径，为国内以及广大中低收入国家提供可借鉴的产业化样板。","![Image 1](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002Fd13a9f78-5363-4495-9108-38a4b6b918f4m.png)\n\n8月31日，作物所联合国内外多家单位在国际权威综合性期刊《Journal of Advanced Research》（IF=17.1）在线发表题为“Steering biofortification of Zn, Fe and Se in staple cereals (wheat, maize and rice) for micronutrient hunger mitigation: from trials to industrialized food products”的文章。首次系统比较了小麦、玉米、水稻三大主粮中锌、铁、硒三种微量营养元素的生物强化可行性差异，创新性提出“作物种植—食品加工—市场商业化”三阶段全产业链整合路线图，展示了各元素的产业化进展与技术成熟度，为全球“隐性饥饿”难题提供了从试验田到餐桌的的系统解决方案。\n\n[![Image 2](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F05a687f6-1ac7-4f24-82d5-9e78cfcfda0dm.jpeg)](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F05a687f6-1ac7-4f24-82d5-9e78cfcfda0d.jpeg \"图2.jpeg\")\n\n文章整体思路\n\n“隐性饥饿”包含锌、铁、硒微量营养素缺乏，威胁全球数十亿人口健康，尤其依赖谷物主食的发展中国家。生物强化通过农艺调控、育种和生物技术提升粮食籽粒天然微量元素含量，被公认为可持续的食物本源策略。然而，该领域长期存在两大短板：缺少多元素、多作物的系统性对比研究；大量田间试验成果与食品加工、市场消费严重脱节，难以转化为工业化终端食品。\n\n中外联合团队针对上述痛点，系统评估了锌、铁、硒在小麦、玉米、水稻中的生物强化难易程度，明确硒强化难度最低，锌次之，铁挑战最大。硒主要富集在淀粉胚乳，精加工之后仍保留较高活性；而锌、铁大量分布于糊粉层和胚芽，碾磨过程中严重流失，同时受石灰性土壤障碍、磷‑微量元素拮抗、高产带来的营养稀释效应等多重制约。\n\n在种植环节，梳理探讨了无人机叶面多元微肥喷施、纳米肥料、土壤‑作物系统综合管理等一批具备规模化推广潜力的农艺创新技术，既可实现单元素强化，也能实现锌‑铁‑硒三元素协同生物强化，兼顾产能提升与籽粒营养改善。但文章同时提出，无人机作业受气象条件、小农户投入成本、标准化规程缺失等现实约束，且单纯依赖农艺措施难以稳定达到锌、铁的推荐强化目标。\n\n在生产环节。要产出消费者可接受、合规的营养功能食品，需突破多重卡点：推动锌、铁向胚乳转运，合成高生物利用率锌\u002F铁-氮\u002F蛋白复合物；发展保留糊粉层、胚芽的“全组分加工”工艺，同时解决货架期缩短、口感粗糙等市场痛点；开发硒代蛋氨酸等活性组分提取技术，并严格管控硒的安全摄入窗口，需面向缺硒地区靶向供给，避免补硒带来的健康风险。此外，锌、铁生物强化食品仍缺少充足的人群临床干预证据，制约营养标签与健康声称的合规使用。\n\n基于上述分析，研究创新性提出“作物选育与种植管理‑食品加工‑市场商业化”三阶段全产业链路线图。该路线图系统集成了品种筛选\u002F育种、综合土壤−作物管理、无人机精准施肥、全组分加工或组分提取工艺、质量监管与临床验证、AI辅助精准营销和区块链溯源等多元技术手段，并根据各元素的技术成熟度明确了差异化产业化进程：目前硒生物强化已经发展到市场推广阶段；锌、铁生物强化整体仍处于种植和加工环节，距离大规模市场化仍有明显差距，其中铁较锌更困难，且玉米的研究关注度远低于小麦和水稻。\n\n![Image 3](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002Fab216aae-56ec-43c9-9759-b14625433b61m.jpg)\n\n从土壤到餐桌三阶段全产业链路线图\n\n文章汇聚国内知名高校和科研院所专家（包括中国科学院刘春明教授、晁代印教授，西北农林科技大学杨浩副教授，南京农业大学赵方杰教授）、滨州当地政府和企业相关人员（马立平、宋立成、赵培国），联合澳大利亚联邦科学与工业研究组织（CSIRO）吴小坝博士、拉筹伯大学唐才贤教授等海外学者，形成科研‑政府‑企业‑国内外学者协同攻关格局。依托滨州“全国粮食食品加工第一大地市”千亿级粮油加工产业集群，团队在滨州开展了田间示范和功能食品开发，成功打通了从试验田到生产线的现实路径，为国内以及广大中低收入国家提供可借鉴的产业化样板。\n\n[![Image 4](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F4b0b48e1-39a9-47e1-90f0-40418c6b7646m.jpg)](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F4b0b48e1-39a9-47e1-90f0-40418c6b7646.jpg \"图4.JPG\")\n\n滨州当地产业化实践\n\n作物所为论文第一完成单位和通讯单位，夏海勇研究员为文章第一作者和通讯作者。研究得到国家和山东省重点研发计划、国家和山东省自然科学基金等项目资助，是国内外科研院所联合滨州当地政府和企业协同创新、攻关全球重大科学问题的生动实践，也标志着我院在作物微量元素营养强化理论和技术研发以及产业化实践方面取得了实质性突破。（撰写：夏海勇 核稿：李峰）\n\n论文链接：https:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS2090123226006971","山东省农业科学院 2026-09-03","2026-09-03T00:00:00Z",90,{"impact":447,"substance":447,"depth":508,"authority":865,"freshness":408,"relevant":455,"comment":1102},"系统提出主粮锌铁硒生物强化全产业链路线图，兼具科研突破与产业化实践价值。",[1104],{"name":1098,"url":1095},[1106,1034,1107,1108,1109],"全产业链","生物强化","锌铁硒","主粮营养",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1113},{"candidates":1114,"agricultural_evidence":604},[1115,1120,1124],{"code":442,"score":585,"supported":604,"title":1116,"abstract":1117,"tags":1119},[],[1118,649],"食品加工",[],{"code":450,"score":620,"supported":604,"title":1121,"abstract":1122,"tags":1123},[],[714],[],{"code":88,"score":455,"supported":581,"title":1125,"abstract":1126,"tags":1127},[],[],[1107],[1129,1130],"主粮营养 全产业链 农业科技 生物强化","主粮营养 全产业链","主粮营养全产业链农业科技生物强化-1937","2026-09-09T00:03:54.602686Z",{"id":1134,"title":1135,"url":1136,"summary":1137,"summary_zh":11,"content":1138,"source_name":1139,"source_url":11,"published_at":1140,"category":862,"cover_url":11,"hotness":385,"is_selected":581,"score":1141,"score_detail":1142,"sources":1144,"tags":1146,"primary_topic":1151,"secondary_topics":1152,"classification":1153,"search_phrases":1172,"slug":1175,"view_count":69,"doi":11,"paper":11,"created_at":1176},1917,"福州市加快特色现代农业发展十条措施实施方案发布 农产品加工按投资额50%先建后补最高100万元","https:\u002F\u002Fwww.fuzhou.gov.cn\u002Fzcjd\u002Fbs\u002F202609\u002Ft20260907_5368780.htm","福州市农业农村局8月印发《关于加快特色现代农业发展十条措施实施方案的通知》（榕农规〔2026〕4号），10项专项实施方案同步发布。核心要点：农产品加工能力提升按投资额50%先建后补，单主体最高100万元；龙头企业设备升级按购置额40%补助，单项目最高50万元；闽台农业融合对新认定省级闽台农业良种研发与繁育中心给予一次性奖励20万元、闽台农业融合发展推广基地5万元。方案有效期至2028年12月31日，实行\"就高不重复\"原则。","## 《加快特色现代农业发展十条措施实施方案》政策解读\n\n日期：2026-09-07 16:33 来源：市农业农村局 浏览量：\n\n__ _|_ __ _|_ __ _|_ __ __ _|_\n\n一、背景依据\n\n为推动《福州市加快特色现代农业发展十条措施》（榕农规〔2026〕1号）落地见效，细化各项扶持政策的申报条件、补助标准与办理流程，提升政策可操作性，市农业农村局围绕十条措施逐项制定配套实施细则，形成10项专项实施方案，为各类农业经营主体申报政策提供明确指引。\n\n二、目标任务\n\n聚焦农业全产业链升级，通过标准化的申报评审、资金监管与绩效评价机制，将财政扶持精准传导至农产品加工、龙头培育、品牌建设、数字农业、畜牧业转型等关键领域，充分发挥政策撬动作用，培育壮大经营主体，延伸产业链条，带动农户增收，助力全市特色现代农业高质量发展。\n\n三、工作进展\n\n2026年8月，福州市农业农村局印发《关于加快特色现代农业发展十条措施实施方案的通知》（榕农规〔2026〕4号），10项专项实施方案同步发布，各项政策申报工作按年度常态化开展。\n\n四、范围期限\n\n本方案适用于福州市各县（市）区符合条件的农业经营主体、村集体经济组织、乡镇等申报对象。方案自印发之日起执行，有效期至2028年12月31日。政策兑现严格执行“就高不重复”原则，同一事项不得重复享受各级同类财政补助；上级政策调整时，本方案同步修订。\n\n五、主要内容\n\n本次发布的10项实施方案，对应覆盖十条措施的全部扶持方向，核心要点如下：\n\n农产品加工能力提升：构建“专业村-加工强镇-加工园”三级培育体系，按产值、转化率分级认定，对认定范围内新建加工项目按投资额50%实行先建后补，单主体最高补助 100万元。\n\n龙头企业设备升级：市级以上农业龙头企业购置先进加工设备，按购置额40%给予补助，单个项目最高50万元，支持企业技术改造与产能提升。\n\n农业展销推广扶持：活动类由县级农业农村部门申报；展会补助由农业经营主体、企业申报。展销活动要求参展企业≥20家、时间≥2天；展会补助要求展位≥6个标准展位（54㎡）。按展位费、推介费实际发生费用的50%补助，每场每家企业最高5万元。展会结束后15个工作日内向县级申请，县级30个工作日内转报市级。\n\n闽台农业融合奖励：对政策执行期内新认定的省级闽台农业良种研发与繁育中心（基地），给予一次性奖励20万元;新认定的省级闽台农业融合发展推广基地，给予一次性奖励5万元。同时，支持在福州茶叶交易会建设海峡两岸“三茶”融合展区，统一组织涉台涉茶组织或企业集中展示展销。该项政策以统一组织展示展销活动的方式实施，具体根据福州茶叶交易会年度活动安排组织开展。对成功创建国家级台湾农民创业园的 县（市、区），给予一次性奖励200万元；对成功创建闽台农业融合发展产业园的 县（市、区），给予一次性奖励100万元。\n\n数字农业与物联网建设：数字农业项目总投资应在100万元以上，其中硬件设备投入不少于70万元；物联网项目当年新增传感器达20组以上或硬件投资不低于10万元。项目采取“先建后补”方式。国家级数字农业项目验收后配套奖励100万元；省级数字（智慧）农业项目配套奖励20万元；省级农业物联网建设项目配套奖励10万元；市级数字（智慧）农业项目补助50万元；市级农业物联网建设项目补助10万元。省级和市级物联网项目补助，一个申报主体只享受一次，不重复补助。\n\n农业品牌创建奖励：对新获福建省著名农业品牌和福州市知名农业品牌的主体，分别奖励30万元、 20万元。对新申报并取得有机农产品、绿色食品证书的产品分别奖励3万元、2万元。对当年同一获证绿色食品企业、有机农产品企业累计奖励金额分别不超过10万元、15万元。\n\n畜牧业转型升级：现代设施畜牧项目总投资额在200万元以上的，给予一次性补助50万元；粪污综合利用项目总投资额在50万元以上的，给予一次性补助20万元。两项均为申报前一年1月1日起至申报日期累计。活禽集中屠宰厂（场）上年度屠宰家禽达30万羽以上的，给予一次性补助30万元。\n\n休闲农业发展奖励：对政策执行期内新认定的省级美丽休闲农业点农业经营主体，给予一次性奖励20万元。对象为在福州市辖区内依法登记注册，并在政策执行期内新认定为省级美丽休闲农业点的农业经营主体。\n\n设施农业配套奖励：已获省级补助的新建温室大棚项目，按省级补助资金的40%给予市级配套奖励。\n\n农业保险优化：进一步优化特色农业保险险种，扩大规模农业企业参保覆盖面，落实保费补贴政策。市级财政对蔬菜、畜禽、茶叶等特色险种给予20%保费补贴，新增蛋鸭、肉鸭、肉鸡等地方品种保险，强化农业风险保障。\n\n六、注意事项\n\n申报主体须对申报材料的真实性、完整性负责，严禁重复申报、弄虚作假。所有项目实行“属地申报、逐级审核”，由县级农业农村、财政部门初审后上报市级，经专家评审、社会公示无异议后拨付资金。对套取、挪用补助资金的主体，将依法依规追回资金并纳入失信名单，3年内不得申报农业财政扶持项目。\n\n七、关键词诠释\n\n先建后补：项目由实施主体先行投资建设，经验收合格后，按规定标准申领财政补助资金的扶持模式。\n\n数字（智慧）农业：运用物联网、大数据、人工智能等信息技术，实现农业生产全过程的精准感知、智能决策和高效管理。\n\n农业物联网：通过部署传感器、控制器等设备，对农业生产环境（温度、湿度、光照、CO？等）进行实时监测和远程调控。\n\n绿色食品:中国绿色食品发展中心颁发的绿色食品证书。\n\n有机农产品:绿色食品工作机构监管的认证机构颁发的有机产品认证证书。\n\n闽台农业良种研发与繁育中心（基地）：以深化闽台农业良种合作为重点，开展农业新品种引进、研发、繁育、示范和推广等工作的农业经营主体。\n\n闽台农业融合发展推广基地：具有一定闽台农业合作基础，在农业品种、技术、设施、经营管理等方面开展交流合作，并具有示范推广作用的农业经营主体或产业基地。\n\n闽台农融合发展产业园：以榕台农业产业协作为基础，通过产业集聚、项目带动和平台建设，推动两岸农业优势互补、融合发展的产业载体。\n\n省级美丽休闲农业点：经省级农业农村部门认定，依托农业生产、农村生态和乡土文化等资源，拓展休闲观光、农事体验等功能，具有一定特色和示范带动作用的休闲农业经营主体。\n\n现代设施畜牧:利用现代工程装备、信息技术和智能管理手段，对生猪、家禽、奶牛及肉牛肉羊等实施集约化、标准化、智能化畜舍饲养殖的产业形态。\n\n设施畜禽:采用现代化设施装备进行集约化生产的规模场养殖的畜禽。\n\n八、联系单位及咨询电话\n\n福州市农业农村局各相关业务分领域受理咨询：\n\n农产品加工、龙头企业类：乡村产业发展处 0591-83321638\n\n展销推广类：信息处 0591-83338958\n\n数字农业类：市场与信息化处 0591-83723296\n\n闽台农业、休闲农业类：对外合作处 0591-83508153\n\n畜牧业、畜禽保险类：畜牧兽医处 0591-83339361\n\n设施农业、种植保险类：经济作物技术站 0591-83811817\n\n附件下载","福州市人民政府 2026-09-07","2026-09-07T00:00:00Z",77,{"impact":361,"substance":321,"depth":361,"authority":416,"freshness":1029,"relevant":455,"comment":1143},"福州市发布特色现代农业十条措施实施方案，细化多项补贴标准，对地方农业产业升级有实质指导意义。",[1145],{"name":1139,"url":1136},[1147,661,1148,1149,1150],"数字农业","现代农业","闽台合作","农业补贴",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1154},{"candidates":1155,"agricultural_evidence":604},[1156,1160,1164,1168],{"code":442,"score":416,"supported":604,"title":1157,"abstract":1158,"tags":1159},[661],[661],[661],{"code":503,"score":455,"supported":581,"title":1161,"abstract":1162,"tags":1163},[],[],[1150],{"code":16,"score":455,"supported":581,"title":1165,"abstract":1166,"tags":1167},[],[],[1147],{"code":549,"score":455,"supported":581,"title":1169,"abstract":1170,"tags":1171},[],[],[1148],[1173,1174],"农产品加工 农业补贴 数字农业 现代农业","农产品加工 农业补贴","农产品加工农业补贴数字农业现代农业-1917","2026-09-09T00:03:52.078879Z",{"id":1178,"title":1179,"url":1180,"summary":1181,"summary_zh":11,"content":11,"source_name":1182,"source_url":11,"published_at":1183,"category":787,"cover_url":11,"hotness":385,"is_selected":581,"score":1184,"score_detail":1185,"sources":1187,"tags":1189,"primary_topic":1192,"secondary_topics":1193,"classification":1194,"search_phrases":1209,"slug":1212,"view_count":620,"doi":11,"paper":1213,"created_at":1221},1583,"数字经济对农产品加工业全要素生产率的影响（智慧农业 8(3): 215-225）","https:\u002F\u002Fk.sina.com.cn\u002Farticle_5953466437_162dab0450670bau9c.html","沈阳农业大学韩晓燕、王星蔚、黄泽澔、陈菁、陈迪副教授基于 2012—2024 年中国 A 股上市公司中农产品加工业相关企业数据，测算农产品加工业全要素生产率，利用指标体系和《中国统计年鉴》数据测算省域数字经济发展水平。研究发现：数字经济能够有效提升农产品加工业全要素生产率，企业研发投入在其中发挥部分中介作用；数字经济的作用存在区域和企业上的异质性，数字化政府水平较低时数字经济显著抑制全要素生产率的提高，营商环境水平较高时数字经济显著正向促进全要素生产率的提高。","智慧农业(中英文)期刊","2026-08-31T12:23:00Z",75,{"impact":361,"substance":321,"depth":361,"authority":345,"freshness":620,"relevant":455,"comment":1186},"基于上市公司数据实证数字经济对农产品加工业TFP的影响，结论有政策参考价值，但时效性较低。",[1188],{"name":1182,"url":1180},[794,1190,661,1191],"数字经济","全要素生产率",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1195},{"candidates":1196,"agricultural_evidence":604},[1197,1201,1205],{"code":442,"score":416,"supported":604,"title":1198,"abstract":1199,"tags":1200},[661],[661],[661],{"code":16,"score":615,"supported":604,"title":1202,"abstract":1203,"tags":1204},[794],[],[794],{"code":56,"score":455,"supported":581,"title":1206,"abstract":1207,"tags":1208},[],[],[1190],[1210,1211],"全要素生产率 农产品加工 数字经济 智慧农业","全要素生产率 农产品加工","全要素生产率农产品加工数字经济智慧农业-1583",{"doi":11,"openalex_id":11,"authors":1214,"venue":11,"cited_by_count":424,"oa_url":11,"card":1215,"direction":849,"ingested_from":1220},[],{"tldr":1216,"method":1217,"finding":1218,"direction":849,"opportunity":1219},"研究数字经济对农产品加工业全要素生产率的影响，发现其有提升作用且存在异质性。","基于A股上市公司数据，测算TFP和数字经济发展水平，采用中介效应和异质性分析。","数字经济提升农产品加工业TFP，研发投入起部分中介作用，效果受数字化政府和营商环境影响。","可探究数字经济对农业细分行业TFP的影响机制，或结合微观企业数据与区域政策环境进行更深入分析。","agent","2026-09-04T00:05:34.226304Z",{"id":1223,"title":1224,"url":1225,"summary":1226,"summary_zh":11,"content":11,"source_name":1227,"source_url":11,"published_at":1228,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":1229,"score_detail":1230,"sources":1232,"tags":1234,"primary_topic":1237,"secondary_topics":1238,"classification":1239,"search_phrases":1250,"slug":1253,"view_count":620,"doi":11,"paper":11,"created_at":1254},1573,"安徽省农业科学院与省农垦集团举行工作会谈：聚焦\"四新\"成果示范推广与农产品加工","https:\u002F\u002Fwww.aaas.org.cn\u002F4303133\u002F70948702.html","9 月 2 日上午，安徽省农垦集团党委副书记、董事、总经理郭家满一行来院调研并洽谈科技合作事宜，院党组书记、院长张正竹主持座谈会。双方聚焦安徽农业产业全链条发展，就农业种质创新、成果转化、\"四新\"成果示范推广、农产品加工、科研平台创建等重点方向展开深入交流。双方一致表示，要系统梳理需求清单与协同任务，强化有组织科研，推动科技创新与产业创新深度融合，畅通科技成果转化通道，赋能产业提质增效、助推乡村全面振兴。","安徽省农业科学院","2026-09-02T00:00:00Z",61,{"impact":361,"substance":345,"depth":385,"authority":416,"freshness":1029,"relevant":455,"comment":1231},"省级科研机构与农垦集团洽谈合作，聚焦成果示范推广，对区域农业科技转化有实质推动，但信息增量有限。",[1233],{"name":1227,"url":1225},[1235,1236,661,590],"成果转化","种业创新",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1240},{"candidates":1241,"agricultural_evidence":604},[1242,1246],{"code":442,"score":416,"supported":604,"title":1243,"abstract":1244,"tags":1245},[661],[661],[661],{"code":488,"score":408,"supported":604,"title":1247,"abstract":1248,"tags":1249},[],[1235],[1235,590],[1251,1252],"农产品加工 成果转化 种业创新 院企合作","农产品加工 成果转化","农产品加工成果转化种业创新院企合作-1573","2026-09-04T00:05:32.708130Z",{"id":1256,"title":1257,"url":1258,"summary":1259,"summary_zh":11,"content":1260,"source_name":1261,"source_url":11,"published_at":1262,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":1263,"score_detail":1264,"sources":1266,"tags":1268,"primary_topic":1271,"secondary_topics":1272,"classification":1273,"search_phrases":1280,"slug":1283,"view_count":455,"doi":11,"paper":11,"created_at":1284},1473,"中国农科院加工所主办国家农产品加工技术研发体系 2026 年工作会议在河北隆尧召开","https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm","8 月 30 日国家农产品加工技术研发体系 2026 年工作会议在河北省隆尧县召开。中国农业科学院副院长刘现武出席会议并讲话。会议指出要深入学习贯彻习近平总书记\"积极发展农产品加工业、把增值收益更多留在县域\"重要指示精神，聚焦大宗农产品产后减损、副产物高值利用、特色农产品提质增效等重点方向，强化全链条攻关。中国工程院院士任发政作大会特邀报告，会上发布 45 项重大新技术、新装备、新场景和 10 项产业重大技术需求，开展技术成果推介和科企科产合作签约。","[English](https:\u002F\u002Fwww.caas.cn\u002Fen)[邮箱](https:\u002F\u002Fmail.caas.cn\u002F)[数字农科院](https:\u002F\u002Fi.caas.cn\u002F)[](https:\u002F\u002Fcaas.cn\u002Fcms\u002Fweb\u002Fsearch\u002Findex.jsp?siteID=cdb01dceb46e48488945d4465e90f221&aba=)\n\n官方微信 \n\n![Image 1](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002F020ac4d3d8b6451782a8702c72604336.jpg)农科专家在线微信公众号\n\n![Image 2](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002Fbf6579e4651e437db31a22cd2249b319.jpg)中国农科院微信公众号\n\n[![Image 3](https:\u002F\u002Fcaas.cn\u002Fstatic2022\u002Fimages\u002Fmenu_logo.png)](https:\u002F\u002Fcaas.cn\u002Findex.htm)\n\n*   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中国农业科学院农产品加工研究所\n\n字体[小](https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)[中](https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)[大](https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)\n\n8月30日，国家农产品加工技术研发体系2026年工作会议在河北省隆尧县召开。中国农业科学院副院长[刘现武](https:\u002F\u002Fwww.caas.cn\u002Fzzjg\u002Fyld\u002Ffyc\u002F8bf65c5ff3b441ef906191f563022c8c.htm)出席会议并讲话。\n\n会议指出，要深入学习贯彻习近平总书记“积极发展农产品加工业，把增值收益更多留在县域”重要指示精神，聚焦大宗农产品产后减损、副产物高值利用、特色农产品提质增效等重点方向，强化全链条攻关，为产业提供更多优质科技供给。会议强调，要指导企业通过技术迭代实现减损增效、低碳循环，破解中小企业技术难题，推动加工产能向产地下沉，把产业链增值更多留在县域、留给农民。\n\n中国工程院院士任发政作大会特邀报告。会上发布了45项重大新技术、新装备、新场景和10项产业重大技术需求，开展了技术成果推介和科企科产合作签约，举办了两场专题科企对接活动。\n\n会议由加工所与河北省产业化龙头企业协会联合主办，来自研发体系内高校、科研院所、企业及河北省相关部门代表等200余人参会。\n\n打印本页\n\n关闭本页\n\n[院网信息发布与管理](https:\u002F\u002Fcaas.cn\u002Fywxxfbygl\u002Findex.htm)[最新动态](https:\u002F\u002Fcaas.cn\u002Fywxxfbygl\u002Findex.htm)\n\n*   [[人民日报]多方协同 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农产品加工","技术研发体系农产品加工工作会议-1473","2026-09-03T00:06:42.110956Z",{"id":1286,"title":1287,"url":1288,"summary":1289,"summary_zh":11,"content":1290,"source_name":1291,"source_url":11,"published_at":1292,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":1293,"score_detail":1294,"sources":1296,"tags":1298,"primary_topic":1301,"secondary_topics":1302,"classification":1303,"search_phrases":1323,"slug":1326,"view_count":455,"doi":11,"paper":11,"created_at":1327},1170,"国家农产品加工技术研发体系2026年工作会议在河北隆尧召开 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中国农业科学院农产品加工研究所\n\n字体[小](https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)[中](https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)[大](https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fnkyw\u002Fa9abce6b65e242c2b72956c7184fe374.htm)\n\n8月30日，国家农产品加工技术研发体系2026年工作会议在河北省隆尧县召开。中国农业科学院副院长[刘现武](https:\u002F\u002Fwww.caas.cn\u002Fzzjg\u002Fyld\u002Ffyc\u002F8bf65c5ff3b441ef906191f563022c8c.htm)出席会议并讲话。\n\n会议指出，要深入学习贯彻习近平总书记“积极发展农产品加工业，把增值收益更多留在县域”重要指示精神，聚焦大宗农产品产后减损、副产物高值利用、特色农产品提质增效等重点方向，强化全链条攻关，为产业提供更多优质科技供给。会议强调，要指导企业通过技术迭代实现减损增效、低碳循环，破解中小企业技术难题，推动加工产能向产地下沉，把产业链增值更多留在县域、留给农民。\n\n中国工程院院士任发政作大会特邀报告。会上发布了45项重大新技术、新装备、新场景和10项产业重大技术需求，开展了技术成果推介和科企科产合作签约，举办了两场专题科企对接活动。\n\n会议由加工所与河北省产业化龙头企业协会联合主办，来自研发体系内高校、科研院所、企业及河北省相关部门代表等200余人参会。\n\n打印本页\n\n关闭本页\n\n[院网信息发布与管理](https:\u002F\u002Fwww.caas.cn\u002Fywxxfbygl\u002Findex.htm)[最新动态](https:\u002F\u002Fwww.caas.cn\u002Fywxxfbygl\u002Findex.htm)\n\n*   [[人民日报]多方协同 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承办:中国农业科学院农业信息研究所 地址:北京市海淀区中关村南大街12号 邮编:100081\n\nCopyright@中国农业科学院 京ICP备10039560号-5[_![Image 11](https:\u002F\u002Fwww.caas.cn\u002Fstatic2022\u002Fimages\u002Ficon\\_ba.png)_ 京公网安备11010802048565号](http:\u002F\u002Fwww.beian.gov.cn\u002Fportal\u002FregisterSystemInfo?recordcode=11010802048565)","中国农业科学院 2026-08-30","2026-08-30T12:00:00Z",79,{"impact":447,"substance":508,"depth":416,"authority":865,"freshness":1029,"relevant":455,"comment":1295},"国家级农产品加工技术研发体系会议发布45项新技术和10项产业需求，具有产业级影响，信息增量高，但正文内容缺失，深度评分受限。",[1297],{"name":1291,"url":1288},[661,1299,1300],"技术推广","产业需求",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1304},{"candidates":1305,"agricultural_evidence":604},[1306,1310,1314,1319],{"code":442,"score":361,"supported":604,"title":1307,"abstract":1308,"tags":1309},[661],[661,1118,649],[661],{"code":224,"score":620,"supported":604,"title":1311,"abstract":1312,"tags":1313},[],[226],[],{"code":232,"score":620,"supported":604,"title":1315,"abstract":1316,"tags":1318},[],[1317],"花生",[],{"code":488,"score":455,"supported":581,"title":1320,"abstract":1321,"tags":1322},[],[],[1299],[1324,1325],"农产品加工 产业需求 技术推广","农产品加工 产业需求","农产品加工产业需求技术推广-1170","2026-09-01T00:03:38.028672Z",{"id":1329,"title":1330,"url":1331,"summary":1332,"summary_zh":11,"content":913,"source_name":1333,"source_url":11,"published_at":1334,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":1335,"score_detail":1336,"sources":1338,"tags":1340,"primary_topic":1342,"secondary_topics":1343,"classification":1344,"search_phrases":1355,"slug":1358,"view_count":455,"doi":11,"paper":11,"created_at":1359},1167,"中国农科院加工所发布二乙炔基共价有机框架光催化抑菌新材料 速率高达4.8 mmol\u002Fg\u002Fh","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F82d753d8e451433b9fc0e07f6a498faf.htm","近日,中国农业科学院农产品加工研究所肉品科学与营养工程创新团队联合新加坡南洋理工大学、福建师范大学,在光催化抑菌材料领域取得重要进展。相关研究成果已发表于《德国应用化学》(Angewandte Chemie International Edition,JCR一区,IF=17.6)。研究团队以二乙炔基氢键有机框架单晶为前驱体,通过拓扑化学聚合转化为二乙炔基共价有机框架,构筑一维π共轭输运通道,利用飞秒瞬态采样光谱测得约12 nm长程激子扩散长度。该无金属光催化剂在无牺牲试剂条件下可实现高效光催化产过氧化氢,速率高达4.8 mmol·g-1·h-1,同时具备显著光催化抑菌活性。中国农业科学院农产品加工研究所张德权研究员、新加坡南洋理工大学赵彦利院士及福建师范大学巫秋金副教授为论文共同通讯作者。","中国农业科学院农产品加工研究所 2026-08-29","2026-08-29T08:00:00Z",78,{"impact":508,"substance":321,"depth":643,"authority":345,"freshness":585,"relevant":455,"comment":1337},"中国农科院发布新型光催化抑菌材料，速率数据具体，对食品保鲜领域有实质进展，但报道为机构通稿，深度一般。",[1339],{"name":1333,"url":1331},[755,1034,1341],"光催化材料",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1345},{"candidates":1346,"agricultural_evidence":604},[1347,1351],{"code":442,"score":620,"supported":604,"title":1348,"abstract":1349,"tags":1350},[],[661],[],{"code":458,"score":455,"supported":581,"title":1352,"abstract":1353,"tags":1354},[],[],[755],[1356,1357],"光催化材料 农业科技 食品保鲜","光催化材料 农业科技","光催化材料农业科技食品保鲜-1167","2026-09-01T00:03:36.677659Z",{"id":1361,"title":1362,"url":1363,"summary":1364,"summary_zh":11,"content":1365,"source_name":1366,"source_url":11,"published_at":1367,"category":580,"cover_url":11,"hotness":385,"is_selected":581,"score":708,"score_detail":1368,"sources":1371,"tags":1373,"primary_topic":1379,"secondary_topics":1380,"classification":1381,"search_phrases":1388,"slug":1391,"view_count":620,"doi":11,"paper":11,"created_at":1392},762,"[中国农科院加工所]肉品加工团队系统综述Kokumi肽的分子活性、感官表现及应用潜力——Food Chemistry JCR一区IF=10.4","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F2cc409c4947e4d4c9af92f2b130213da.htm","中国农业科学院农产品加工研究所肉品科学与营养工程创新团队系统综述了肉制品中Kokumi肽的分子活性、感官表现及其在产品配方重构中的应用潜力,成果发表在食品科学领域国际期刊Food Chemistry(JCR一区,IF=10.4)。加工所2024级中比联合培养博士生杨欣宇为论文第一作者,张德权研究员为通讯作者。该综述以Kokumi肽从分子活性向肉制品实际感官表现的转化为主线,系统梳理其结构特征、鉴定与感官验证方法,以及加工过程、食品基质和口腔释放等因素对感官效应的影响。","近日，中国农业科学院农产品加工研究所肉品科学与营养工程创新团队系统综述了肉制品中Kokumi肽的分子活性、感官表现及其在产品配方重构中的应用潜力，相关成果发表在食品科学领域国际期刊《Food Chemistry》（JCR一区，IF=10.4）。加工所2024级中比联合培养博士生杨欣宇为论文第一作者，张德权研究员为通讯作者。\n\n随着低盐、低脂肉制品研发需求不断增加，如何在改善产品营养组成的同时维持口腔饱满感、连续性和后味，成为肉制品品质调控的重要问题。Kokumi并非独立的基本味觉，而是一种能够增强和延续既有味觉感知的感官调节效应。该综述以Kokumi肽从分子活性向肉制品实际感官表现的转化为主线，系统梳理了其结构特征、鉴定与感官验证方法、以钙敏感受体（CaSR）为核心的作用机制，以及加工过程、食品基质和口腔释放等因素对感官效应的影响。研究进一步区分了Kokumi活性肽与Kokumi有效肽，指出质谱鉴定、分子对接和受体活性分析能够为候选肽筛选及作用机制解析提供依据，但其在肉制品中的实际感官效应仍需结合产品中的实际含量及目标产品中的感官验证进行判定。\n\n该综述认为，Kokumi肽更适合作为肉制品的感官调节因子，而非盐、脂肪或传统呈味成分的直接替代物，其应用潜力主要体现在减盐、减脂条件下对口腔饱满感、连续性和后味等感官属性的补偿与改善。未来应加强关键Kokumi肽的定量表征和因果验证，系统评价其加工稳定性、基质效应及产品适用性，为低盐、低脂营养健康肉制品的开发提供理论依据。","中国农业科学院农产品加工研究所 2026-08-20","2026-08-20T00:00:00Z",{"impact":508,"substance":321,"depth":1369,"authority":345,"freshness":615,"relevant":455,"comment":1370},17,"国家级科研机构在食品科学顶刊发表的综述，聚焦肉制品减盐减脂的感官调控，对农业食品科技有实质贡献，但属细分领域进展，影响范围有限。",[1372],{"name":1366,"url":1363},[1374,1375,1376,1377,1378],"Kokumi肽","肉品加工","食品化学","中国农科院加工所","IF10.4",{"code":442,"slug":443,"name":444,"path":445,"parent_code":434},[],{"status":599,"locked":581,"version":4,"method":600,"evidence":1382},{"candidates":1383,"agricultural_evidence":604},[1384],{"code":442,"score":620,"supported":604,"title":1385,"abstract":1386,"tags":1387},[],[661],[],[1389,1390],"中国农科院加工所 肉品加工 食品化学 Kokumi肽","中国农科院加工所 肉品加工","中国农科院加工所肉品加工食品化学Kokumi肽-762","2026-08-21T00:05:55.774902Z",{"technologies":1394,"keywords":1396},[1395],{"name":795,"count":455},[1397,1398,1399,1400,1401,1402,1403,1405,1406,1408,1409,1411],{"name":661,"count":345},{"name":794,"count":400},{"name":996,"count":69},{"name":714,"count":69},{"name":590,"count":69},{"name":755,"count":69},{"name":1404,"count":455},"人工智能+农业",{"name":1073,"count":455},{"name":1407,"count":455},"农业科技创新",{"name":1150,"count":455},{"name":1410,"count":455},"农产品精深加工",{"name":754,"count":455}]