[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"daily-2026-08-22":3},{"date":4,"title":5,"highlights":6,"content":13,"items":14},"2026-08-22","农业防灾减灾与科技创新并重，秋粮丰收行动启动",[7,8,9,10,11,12],"财政部下达17.63亿元救灾资金，农业农村部启动奋战100天抗灾夺秋粮丰收行动。","商务部等9部门发文深化'数商兴农'，建设'村播学院'激发县域消费活力。","中国农科院发布全球首个绿豆泛基因组，鉴定抗豆象关键基因。","江苏省农科院育成糯甜同粒玉米'苏糯味甜218'，实现甜糯时空结合。","浙江省农科院揭示高温诱发水稻穗发芽机制，为抗穗发芽育种提供靶点。","全国早稻总产565.8亿斤，连续6年稳定在560亿斤以上。","本期日报聚焦农业防灾减灾政策、秋粮生产部署、县域消费激发、以及多项农业科技创新成果，涵盖玉米、绿豆、水稻、小麦、大黄鱼等物种，体现政策与科技双轮驱动，保障粮食安全与产业升级。\n\n---\n*本日报内容整理自公开来源，外文资料已译为中文，翻译与摘要仅供参考；引用与决策请以官方原文与正式出版物为准。*",[15,82,128,178,217,265,324,366,409,442,487,526,561,597,653],{"id":16,"title":17,"url":18,"summary":19,"summary_zh":20,"content":21,"source_name":22,"source_url":20,"published_at":23,"category":24,"cover_url":20,"hotness":25,"is_selected":26,"score":27,"score_detail":28,"sources":35,"tags":37,"primary_topic":43,"secondary_topics":49,"classification":50,"search_phrases":76,"slug":79,"view_count":80,"doi":20,"paper":20,"created_at":81},814,"[江苏省农科院]玉米中心团队解锁糯甜同粒奥秘——育成\"苏糯味甜218\",论文刊发于Plant 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development of waxy-sweet corn from waxy corn”的论文，于2026年8月18日在国际著名植物学期刊 《Plant Physiology》（Q1，IF=8.2）上在线发表。\n\n玉米研究中心周玲副研究员、宁丽华副研究员为论文共同第一作者，赵涵研究员与南京市蔬菜科学研究所戴惠学研究员为共同通讯作者。\n\n本研究得到了国家自然科学基金项目、江苏省种业振兴“揭榜挂帅”项目和江苏省农业科技自主创新资金项目的联合资助。","江苏省农业科学院 2026年8月20日","2026-08-20T00:00:00Z","报道",10,true,93,{"impact":29,"substance":29,"depth":30,"authority":31,"freshness":32,"relevant":33,"comment":34},25,20,15,8,1,"省级农科院在权威期刊发表突破性成果，解决鲜食玉米产业关键技术瓶颈，具有较高产业影响力和信息增量。",[36],{"name":22,"url":18},[38,39,40,41,42],"Plant 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1](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-axegupay5k\u002Fa22a08be07f442dda9e670f2c144e64b~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1787961965&x-signature=sLYLUIE2p3MoN24C6plxZjTaoDM%3D)\n\n绿豆是我国重要特色豆类作物，兼具营养与产业价值。传统单一参考基因组无法覆盖绿豆遗传多样性，关键结构变异难以解析，制约了种质发掘与精准育种。\n\n研究团队从全球580份绿豆种质资源中筛选出11份代表性材料，组装构建了全球首个绿豆图泛基因组，并鉴定出调控黄酮代谢合成、增强绿豆抵抗害虫豆象的关键基因。研究发现，前者通过启动子插入及编码区突变调控黄酮积累，该机制与荞麦中黄酮合成调控机制一致。而后者启动子缺失变异可增强基因表达，抑制关键抗虫降解酶活性，维持种皮结构完整，增强绿豆抗虫能力。该研究填补了绿豆图泛基因组研究空白，为绿豆优质抗虫品种培育提供了重要靶点与理论支撑。\n\n该研究得到国家自然科学基金、国家现代农业产业技术体系、中国农业科学院科技创新工程等项目的资助。\n\n原文链接：\n\nhttps:\u002F\u002Fdoi.org\u002F10.1038\u002Fs41588-026-02644-5","中国农业科学院\u002F今日头条 2026年8月19日","2026-08-19T00:00:00Z",91,{"impact":91,"substance":92,"depth":93,"authority":58,"freshness":138,"relevant":33,"comment":139},7,"全球首个绿豆泛基因组发布，重大科研突破，发表于Nature Genetics，对作物育种和农业科技有重要影响。",[141],{"name":134,"url":131},[143,144,145,146,147],"绿豆","泛基因组","Nature 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李和风\n\n农业现代化水平稳步提升、农村投资消费稳步增长、重要农产品供给量质齐升、农村改革持续深化……今年以来，农业农村经济保持稳中向好的良好势头，为整个国民经济延续总体平稳、向新向优的态势提供了有力支撑。\n\n四良融合集成增效\n\n“粮食产量稳定在1.4万亿斤左右”，是党中央为“十五五”开局之年粮食生产定下的清晰目标，彰显端牢中国饭碗的大国担当和坚定决心。我国粮食产量近年来迈上新台阶，今年夏粮生产实现开门红，离不开农业现代化水平的稳步提升。其中，良田良种良机良法集成增效，是推动农业现代化、提升粮食单产的核心策略。\n\n良田方面，近年来，我国高质量建设高标准农田，目前已累计建成超过10亿亩，为粮食产量迈上1.4万亿斤台阶发挥了基础保障作用。农业农村部发展规划司司长陈邦勋介绍，今年上半年，农业农村部会同有关部门分5批次下达了7439万亩高标准农田建设任务。狠抓规划布局、全程监管、集中整治和责任落实，确保建一块、成一块，为保障国家粮食安全夯实根基。\n\n种子是农业的“芯片”。“今年夏粮丰收来之不易，这背后既有政策好、人努力、天帮忙的因素，也有科技的加持。”农业农村部科学技术司司长周云龙说，一大批高产稳产、抗赤霉病、抗穗发芽的新品种选育推广，为小麦抗灾夺丰收提供了硬核支撑。\n\n这些优良品种的选育，是种业振兴行动成效的一个缩影。据了解，当前我国农作物自主选育面积超过95%，抗赤霉病小麦、抗稻飞虱水稻、国产白羽肉鸡等优良品种加快应用，蔬菜、畜禽和水产品的国产种源市场占有率分别超过91%、80%和86%。\n\n良机方面，我国大力推进农机“优机优补”，越来越多大型谷物联合收割机、水稻高速插秧机等得到推广应用，黄淮海等地粮食烘干能力大幅度提升。在种植方法方面，推广合理密植、水肥一体化等稳产增产关键技术，带动了更多农户增产增效。\n\n与此同时，农业科技体制改革深入推进。“在农业农村部主责的国家农业重大科技项目中，企业牵头或参与的比例已经超过50%，让市场和用户直接检验攻关成效。”周云龙介绍，在科产融合方面，农业农村部门一方面强化企业在科技创新中的主体地位，另一方面发挥好现代农业产业技术体系和基层农技推广体系的作用，推动科产深度融合与成果加速落地。\n\n乡村产业蓬勃兴旺\n\n发展乡村产业，是促进农业增效、农民增收的重要途径。今年以来，各地立足乡村特色资源，做好“土特产”文章，乡村产业发展取得积极成效。\n\n农业农村部数据显示，上半年，第一产业增加值31522亿元，同比增长3.7%；规模以上农副食品加工业增加值同比增长4.8%，特别是果蔬和肉类加工业发展较快。据监测，上半年全国农业产业化国家重点龙头企业采购经理指数（PMI）为55.1%，整体保持在扩张区间。\n\n农业农村部农村经济研究中心副研究员来晓东认为，这些数据反映出我国乡村产业发展整体呈现“根基牢固、链条延伸、规模扩张”的特征趋势。\n\n农业基本盘进一步夯实。粮食和重要农产品供给保障能力不断提升，中国人的饭碗端得越来越牢，有效发挥了“稳定器”和“压舱石”作用。\n\n农业产业链进一步延伸。农业现代化大产业建设取得积极成效，农业产业链延链、补链、强链协同发力，产业链供应链韧性和竞争力切实增强。果蔬、肉类加工业快速发展，表明我国多元化食物供给体系更加完善，居民食物消费正在由主食型转向更加注重肉、蛋、奶、水产品、果蔬等多元化食物消费。\n\n农业企业示范效应增强。PMI指数保持在50%以上的扩张区间，体现了龙头企业在强化供应链管理和产业链“补短板”中的韧性，有能力、有实力更好带动农民合作社、家庭农场融入产业链。\n\n数据喜人的同时，乡村休闲旅游、农村电商等新产业新业态加快发展，乡村旅游总收入保持较快增长，节庆赛事、非遗体验等新消费场景不断拓展，乡村消费潜力进一步释放。据国家统计局统计，上半年农村居民人均可支配收入达到12699元，同比实际增长5.5%，增速比城镇居民增速快2.1个百分点。\n\n农业农村部帮扶司司长许健民表示，农业农村部将加力推动乡村产业高质量发展，大力发展现代种养业、因地制宜发展乡村特色产业、做大做强农产品加工业、大力培育新产业新业态、健全联农带农机制，让农民更多分享产业链增值收益，让产业振兴成为强县富民兴村的重要支撑。\n\n防灾减灾力保秋粮\n\n秋粮是全年粮食生产的大头，约占全年粮食总产量的四分之三。当前正值秋粮产量形成关键期，作物面积、长势备受关注。\n\n农业农村部副部长张兴旺介绍，当前秋粮形势总体不错：秋粮种植面积基本落地，预计稳中略增，而且基本种在了丰产期。各地深入推进大面积单产提升，集成推广水肥一体化、“一喷多促”等多项措施，整体秋粮苗情长势比较正常。\n\n但夺取秋粮丰收还要迈过多个关口。从自然条件来看，气象灾害是影响秋粮产量的主要原因之一。据气象部门预测，今年主汛期我国极端气候事件偏多，旱涝并重，登陆台风偏多偏强。值得注意的是，强或超强厄尔尼诺事件正在形成，农业防灾减灾形势不容乐观。\n\n具体作物方面，农业农村部大豆玉米带状复合种植专家指导组成员、四川农业大学教授刘卫国分析，目前，全国大部分地区的夏播玉米生长处于吐丝至灌浆期，大豆处于开花结荚期，水肥需求量大且对外界环境最为敏感。持续降雨会引起部分低洼农田积水，导致作物根系缺氧，易引发早衰。高温干旱既影响玉米吐丝授粉，又抑制大豆开花授粉和荚果形成，增加落花落荚、空荚秕粒风险。另外，高温高湿环境易导致病虫害暴发蔓延。\n\n为此，刘卫国建议，面对渍涝，应全力排涝降渍，可提前疏通田间围沟、腰沟、厢沟及外围排水渠，确保“旱能浇、涝能排”。面对高温干旱，有水源和灌溉条件的地区应优先保障处于开花结荚期大豆及抽雄吐丝期玉米的水分供应。还要注意防范旱涝急转，局地强降雨后立即疏通沟渠、排除积水，渍后抓住晴好天气及时防治病虫害。\n\n据了解，近日，财政部会同农业农村部下达了农业防灾减灾和水利救灾资金17.63亿元。同时，农业农村部正在实施奋战100天强田管抗灾害夺秋粮丰收行动，重点关注秋粮中后期田间管理、单产提升和防灾减灾，全力夺取秋粮和全年粮食丰收。","中国经济网 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1](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-axegupay5k\u002F7e47cffa563b4f3cb2154499aef7b5a2~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1787961984&x-signature=Ymo%2BfSKcjv1tvcdOTTMQu1JqcM4%3D)\n\n植物纤维素储量丰富，是制备淀粉的优质原料。但过往酶催化转化技术受核心酶工具催化效率低、底物选择性差等问题限制，碳流失严重，无法实现工业化应用。\n\n针对上述难题，团队设计了新型多酶级联系统，开发出催化效率提升4.5倍且热稳定性更强的核心酶。优化后的系统可在60℃高温稳定运行，兼顾反应速率与抑菌效果，实现71%的淀粉转化率，碳损失控制在30%以下。该研究为非光合作用合成淀粉提供了新策略，为农业废弃物的高值化利用提供了高效的工具包，对保障粮食安全、推动循环生物经济具有重要意义。\n\n该研究得到国家重点研发计划项目、国家自然科学基金等项目支持。\n\n原文链接：\n\nhttps:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS2095809926003620","中国农业科学院\u002F今日头条 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淀粉绿色合成","北京畜牧兽医所淀粉绿色合成中国农科院多酶级联-813","2026-08-22T00:05:58.862935Z",{"id":598,"title":599,"url":600,"summary":601,"summary_zh":20,"content":602,"source_name":603,"source_url":20,"published_at":373,"category":89,"cover_url":20,"hotness":25,"is_selected":52,"score":494,"score_detail":604,"sources":606,"tags":608,"primary_topic":20,"secondary_topics":614,"classification":615,"search_phrases":648,"slug":651,"view_count":65,"doi":20,"paper":20,"created_at":652},806,"农业农村部健全农产品全国统一分级标准体系——全国\"三品一标\"农产品达8.6万个,分级农产品实现优质优价","https:\u002F\u002Ffoodscn.cn\u002Fjianguan\u002F15314","农业农村部近日就十四届全国人大三次会议第5402号建议做出答复:已建成涵盖粮油、果蔬、畜禽、水产等品类的农产品质量分级标准体系,现有国家标准、农业行业标准350余项;各地开展水果、肉牛等重点品类分级试点,推广智能化分级技术;财政资金已统筹支持农产品标准化及品质提升,品牌相关国家标准44项,全国\"三品一标\"农产品达8.6万个。","本报讯  （记者 袁国凤）近日，农业农村部就十四届全国人大三次会议第5402号建议《关于全面推进农产品质量分级工作，以“四个农业”引领农业高质量发展、助力农业强国建设的建议》做出答复表示，我国已建成多品类农产品质量分级标准体系。各地积极开展分级试点，创新评价模式，动态完善标准，推广智能分级技术并常态开展技术服务。强化财政保障，稳步推进品牌建设与产销对接，推动分级农产品实现优质优价。\n\n农业农村部表示，目前我国已建成涵盖粮油、果蔬、畜禽、水产等品类的农产品质量分级标准体系，现有国家标准、农业行业标准350余项。各地有序开展水果、肉牛等重点品类分级试点，创新“三方共评”等评价模式，同步推进多品类标准研制，并严格执行标准复审机制，持续优化标准内容。同时，各地依托龙头企业、合作社建立分级培育体系，推广智能化分级技术，基层技术培训与服务常态化开展。在政策保障方面，财政资金已统筹支持农产品标准化及品质提升工作；品牌建设、产销对接工作稳步推进，现有品牌相关国家标准44项，全国“三品一标”农产品达8.6万个，分级农产品逐步实现优质优价，多地试点形成成熟可借鉴的工作模式。\n\n农业农村部表示，下一步，将从五方面持续推进工作：一是健全农产品全国统一分级标准体系，推动行业标准升级，细化品类规则，建立动态更新机制，构建国标引领、地方补充的标准格局；二是培育各类经营主体，加大科研投入，深化智能技术应用，完善基层技术服务；三是强化政策资金保障，争取专项财政支持、税费减免及金融保险服务，降低主体经营成本；四是畅通产销链路，搭建对接平台，培育农产品品牌，引导形成优质优价的消费氛围；五是扩大分级试点范围，总结推广典型经验，推动分级工作常态化、制度化。","中国食品报 2026年8月18日",{"impact":91,"substance":187,"depth":226,"authority":208,"freshness":138,"relevant":33,"comment":605},"全国性政策进展，含具体数据与下一步措施，信息量大，权威性高，时效稍逊。",[607],{"name":603,"url":600},[609,610,611,612,613],"品牌建设","农产品分级","三品一标","农业行业标准","优质优价",[],{"status":460,"locked":52,"version":53,"method":54,"evidence":616},{"candidates":617,"agricultural_evidence":26,"reason":480},[618,623,629,633,639,644],{"code":579,"score":65,"supported":26,"title":619,"abstract":620,"tags":622},[],[621],"畜禽",[],{"code":624,"score":65,"supported":26,"title":625,"abstract":626,"tags":628},"C2",[],[627],"肉牛",[],{"code":507,"score":65,"supported":26,"title":630,"abstract":631,"tags":632},[],[519],[],{"code":634,"score":65,"supported":26,"title":635,"abstract":636,"tags":638},"E4",[],[637],"农产品质量",[],{"code":640,"score":33,"supported":52,"title":641,"abstract":642,"tags":643},"E1",[],[],[610],{"code":105,"score":33,"supported":52,"title":645,"abstract":646,"tags":647},[],[],[609],[649,650],"农业行业标准 农产品分级 三品一标 优质优价","农业行业标准 农产品分级","农业行业标准农产品分级三品一标优质优价-806","2026-08-22T00:05:56.796290Z",{"id":654,"title":655,"url":656,"summary":657,"summary_zh":20,"content":658,"source_name":659,"source_url":20,"published_at":20,"category":374,"cover_url":20,"hotness":25,"is_selected":52,"score":660,"score_detail":661,"sources":664,"tags":666,"primary_topic":668,"secondary_topics":669,"classification":670,"search_phrases":685,"slug":687,"view_count":65,"doi":688,"paper":20,"created_at":689},839,"中国农科院作科所等:全球首个绿豆图泛基因组——鉴定调控绿豆黄酮合成和抗豆象关键基因(原标题:A graph-based pangenome of mungbean)","https:\u002F\u002Fdoi.org\u002F10.1038\u002Fs41588-026-02644-5","中国农业科学院作物科学研究所特色农作物优异种质资源发掘与创新利用创新团队联合国内外单位,构建全球首个高质量绿豆图泛基因组。从全球580份绿豆种质资源中筛选出11份代表性材料,组装构建首个绿豆图泛基因组,鉴定出调控黄酮代谢合成、增强绿豆抵抗害虫豆象的关键基因。前者通过启动子插入及编码区突变调控黄酮积累,与荞麦黄酮合成调控机制一致;后者启动子缺失变异增强基因表达、抑制关键抗虫降解酶活性、维持种皮结构完整。成果发表在《自然·遗传学(Nature Genetics)》。注:本成果基于11份代表性核心种质,实际育种应用仍需更广泛的验证。","1.   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