[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1231":3,"related-1231":103},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":8,"source_name":9,"source_url":6,"published_at":10,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":14,"score_detail":15,"sources":22,"tags":24,"primary_topic":8,"secondary_topics":29,"classification":30,"search_phrases":62,"slug":65,"view_count":66,"doi":67,"paper":68,"created_at":102},1231,"Hybrid chitosan-based nanomaterials from food waste streams: Design, functionalization, and applications in sustainable food packaging","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1920592","The increasing demand for sustainable and functional food packaging has accelerated research into bio-based materials derived from renewable resources. In this context, chitosan, a biodegradable as well as biocompatible polysaccharide primarily obtained from food waste streams such as crustacean shells, fungal biomass, insects, and agro-industrial byproducts, has appeared as a promising candidate for next-generation food packaging systems. However, challenges related to functionality, scalability, and underutilization of waste-derived chitosan sources limit its broader application. This review highlights a comprehensive overview of sources, extraction, physicochemical properties of chitosan, and food waste valorization strategies, with a unique focus on the design, functionalization, and application of hybrid chitosan-based nanomaterials for advanced packaging systems. Furthermore, recent advances in hybrid chitosan nanomaterials are critically discussed, highlighting their enhanced structural, functional, and stimuli-responsive characteristics. The review systematically explores the green and scalable fabrication techniques and their role in tailoring material performance, together with applications of hybrid chitosan systems in active and smart food packaging. It highlights the relationship between nanostructure design, functional modification, and packaging performance to guide the development of sustainable next-generation packaging materials. These multifunctional systems demonstrate significant potential for shelf-life extension, improving food safety, and enabling real-time quality monitoring. Despite notable progress, challenges related to industrial scalability, cost-effectiveness, and regulatory approval remain critical barriers to commercialization. Therefore, future research directions are proposed, focusing on the development of fully biodegradable, safe-by-design materials, integration of food waste-derived bioactives, and advancement of intelligent packaging technologies within a circular economy framework. Overall, this review emphasizes the transformative potential of hybrid chitosan-based materials in addressing current limitations of conventional packaging and advancing sustainable food systems.",null,"Frontiers in Sustainable Food Systems","2026-08-27T00:00:00Z","论文",10,false,75,{"impact":16,"substance":17,"depth":16,"authority":18,"freshness":19,"relevant":20,"comment":21},18,22,12,5,1,"综述聚焦食物废弃物提取壳聚糖用于可持续食品包装，对农业废弃物资源化利用有参考价值。",[23],{"name":9,"url":6},[25,26,27,28],"可持续发展","食品包装","农业废弃物","纳米材料",[],{"status":31,"locked":13,"version":32,"method":33,"evidence":34},"needs_review","2026-10-22.2","rules",{"candidates":35,"agricultural_evidence":13,"reason":61},[36,43,50,56],{"code":37,"score":18,"supported":38,"title":39,"abstract":41,"tags":42},"E3",true,[40],"food packaging",[40],[26],{"code":44,"score":45,"supported":38,"title":46,"abstract":47,"tags":49},"E2",3,[],[48],"functional food",[],{"code":51,"score":45,"supported":38,"title":52,"abstract":53,"tags":55},"E4",[],[54],"food safety",[],{"code":57,"score":20,"supported":13,"title":58,"abstract":59,"tags":60},"H5",[],[],[27],"农业相关性需要复核",[63,64],"农业废弃物 可持续发展 纳米材料 食品包装","农业废弃物 可持续发展","农业废弃物可持续发展纳米材料食品包装-1231",2,"10.3389\u002Ffsufs.2026.1920592",{"doi":67,"openalex_id":69,"authors":70,"venue":9,"cited_by_count":93,"oa_url":94,"card":95,"direction":99,"ingested_from":101},"W7204466496",[71,74,76,78,81,84,86,88,91],{"name":72,"orcid":73},"Muhammad Waheed Iqbal","https:\u002F\u002Forcid.org\u002F0000-0003-3386-7973",{"name":75,"orcid":8},"Yang Lin",{"name":77,"orcid":8},"Ping Shao",{"name":79,"orcid":80},"Tabussam Tufail","https:\u002F\u002Forcid.org\u002F0000-0002-7632-5261",{"name":82,"orcid":83},"Hafiz Abdul Rasheed","https:\u002F\u002Forcid.org\u002F0000-0002-3287-4912",{"name":85,"orcid":8},"Imran Mahmood Khan",{"name":87,"orcid":8},"Anam Mushtaq",{"name":89,"orcid":90},"Humna Liaqat","https:\u002F\u002Forcid.org\u002F0000-0001-9162-4529",{"name":92,"orcid":8},"Hamza Rafeeq",0,"https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1920592\u002Fpdf",{"tldr":96,"method":97,"finding":98,"direction":99,"opportunity":100},"综述了从食物废弃物中提取壳聚糖并构建杂化纳米材料用于可持续食品包装的研究进展。","综述了壳聚糖来源、提取、理化性质及杂化纳米材料的设计、功能化和绿色制备技术。","杂化壳聚糖纳米材料能延长货架期、提高食品安全并实现实时质量监控，但规模化、成本和法规是商业化障碍。","其他","未来可研究完全可降解、安全设计的材料，整合食物废弃物生物活性物，并发展循环经济框架下的智能包装技术。","openalex","2026-09-01T04:03:08.863955Z",{"total":104,"page":20,"page_size":104,"items":105},6,[106,199,292,349,433,527],{"id":107,"title":108,"url":109,"summary":110,"summary_zh":111,"content":8,"source_name":112,"source_url":109,"published_at":113,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":114,"score_detail":115,"sources":120,"tags":122,"primary_topic":127,"secondary_topics":133,"classification":134,"search_phrases":179,"slug":182,"view_count":93,"doi":183,"paper":184,"created_at":198},5476,"Digital Transformation of Haryana Agriculture: Strengthening Climate Resilience and Advancing the Sustainable Development Goals","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23491288","Climate change has surfaced as one of the most pivotal challenges confronting the agricultural sector, especially in agrarian regions vulnerable to resource degradation, water scarcity, and climate uncertainties. Haryana, a leading agricultural state in India, has faced significant environmental pressures in recent years, including declining groundwater levels, erratic rainfall patterns, rising temperatures, and soil degradation, necessitating the adoption of climate-resilient agricultural strategies. Against this backdrop, Information and Communication Technology has gained considerable importance as a transformative mechanism for strengthening agricultural sustainability, adaptive capacity, and informed decision-making among farmers. ICT-enabled interventions such as mobile-based advisory services, precision farming technologies, digital marketplaces, weather forecasting systems, remote sensing, and various e-governance platforms have increasingly contributed to improving agricultural efficiency and resilience. The present study aims to evaluate the role of ICT-enabled agricultural practices in Haryana and their contribution to climate resilience and to achieve the Sustainable Development Goals. This study applies a descriptive and analytical approach, drawing on secondary data and narrative review methodology. The study utilizes secondary data from government reports, policy documents, research articles, institutional publications, and international development reports on digital agriculture, climate change, and sustainable development, published between 2016 and 2026. The findings indicate that ICT-based agricultural innovations have substantially enhanced access to climate information, improved resource-use efficiency, increased market connectivity, and enabled adaptive agricultural management practices. Furthermore, ICT interventions have significant potential to support SDG 2: Zero Hunger, SDG 9: Industry, Innovation and Infrastructure, and SDG 13: Climate Action. However, challenges such as digital illiteracy, infrastructural disparities, limited technological accessibility among smallholders, and inadequate institutional support continue to hinder widespread adoption. The study emphasizes the need for inclusive digital policies, strengthened rural ICT infrastructure, farmer-centric skill development, and integrated climate-smart agricultural frameworks to facilitate sustainable, resilient agricultural development in Haryana.","气候变化已成为农业部门面临的最关键挑战之一，在易受资源退化、水资源短缺和气候不确定性影响的农业区域尤为如此。哈里亚纳邦是印度领先的农业邦，近年来面临显著的环境压力，包括地下水位下降、降雨模式不稳定、气温上升和土壤退化，因而亟需采取气候韧性农业策略。在此背景下，信息与通信技术（ICT）作为增强农业可持续性、适应能力以及农民知情决策的变革性机制，其重要性日益凸显。基于ICT的干预措施，如移动端咨询服务、精准农业技术、数字市场、天气预报系统、遥感以及各类电子治理平台，已日益为提升农业效率和韧性作出贡献。本研究旨在评估哈里亚纳邦基于ICT的农业实践所发挥的作用及其对气候韧性和实现可持续发展目标的贡献。本研究采用描述性与分析性方法，依托二手数据和叙述性综述方法。研究使用的二手数据来源于2016年至2026年间发布的政府报告、政策文件、研究论文、机构出版物以及关于数字农业、气候变化和可持续发展的国际发展报告。研究结果表明，基于ICT的农业创新大幅提升了气候信息的获取能力，改善了资源利用效率，增强了市场连通性，并促成了适应性农业管理实践。此外，ICT干预措施在支持可持续发展目标2：零饥饿、目标9：产业、创新和基础设施以及目标13：气候行动方面具有显著潜力。然而，数字文盲、基础设施差距、小农户技术可及性有限以及机构支持不足等挑战仍阻碍其广泛采用。研究强调，需要制定包容性数字政策、加强农村ICT基础设施、开展以农民为中心的技能培养以及构建综合气候智慧型农业框架，以促进哈里亚纳邦可持续且具有韧性的农业发展。","Zenodo (CERN European Organization for Nuclear Research)","2026-10-20T00:00:00Z",70,{"impact":116,"substance":16,"depth":117,"authority":18,"freshness":118,"relevant":20,"comment":119},16,15,9,"基于二手数据的综述性研究，系统梳理印度哈里亚纳邦ICT农业与气候韧性、SDGs的关系，结论可靠但方法新颖性一般，对国内智慧农业与气候适应有参考价值。",[121],{"name":112,"url":109},[123,124,25,125,126],"数字农业","智慧农业","气候韧性","农业ICT",{"code":128,"slug":129,"name":130,"path":131,"parent_code":132},"H7","climate","气候适应与防灾减灾","\u002Ftopic\u002Fenvironment\u002Fclimate","H",[],{"status":135,"locked":13,"version":32,"method":33,"evidence":136},"classified",{"candidates":137,"agricultural_evidence":38},[138,145,153,160,167,173],{"code":128,"score":16,"supported":38,"title":139,"abstract":141,"tags":144},[140],"climate resilience",[142,143,140],"气候变化","climate change",[125],{"code":146,"score":147,"supported":38,"title":148,"abstract":149,"tags":152},"I1",11,[],[150,123,151],"精准农业","digital agriculture",[123,124],{"code":154,"score":104,"supported":38,"title":155,"abstract":156,"tags":159},"H2",[],[157,158],"土壤","soil",[],{"code":161,"score":104,"supported":38,"title":162,"abstract":163,"tags":166},"I3",[],[164,165],"遥感","remote sensing",[],{"code":168,"score":45,"supported":38,"title":169,"abstract":170,"tags":172},"G2",[],[171],"小农户",[],{"code":174,"score":45,"supported":38,"title":175,"abstract":176,"tags":178},"H3",[],[177],"水资源",[],[180,181],"Haryana 数字化转型","ICT 气候韧性","Haryana数字化转型-5476","10.5281\u002Fzenodo.23491288",{"doi":183,"openalex_id":185,"authors":186,"venue":112,"cited_by_count":93,"oa_url":109,"card":191,"direction":197,"ingested_from":101},"W7223011965",[187,189],{"name":188,"orcid":8},"Himani Rathi",{"name":190,"orcid":8},"Pardeep Kumar Duhan",{"tldr":192,"method":193,"finding":194,"direction":195,"opportunity":196},"评估印度哈里亚纳邦ICT农业实践对气候韧性与可持续发展目标的贡献。","描述性与分析性方法，基于2016-2026年政府报告等二手数据与叙事综述。","ICT显著提升气候信息获取、资源效率与市场连接，助力SDG 2\u002F9\u002F13，但数字素养与基础设施不足制","数字乡村与农业信息化","可研究小农户数字素养与ICT采纳门槛的实证机制，及包容性数字政策在气候智慧农业中的落地路径。","智慧农业 \u002F 农业物联网","2026-10-21T23:30:08.814085Z",{"id":200,"title":201,"url":202,"summary":203,"summary_zh":204,"content":8,"source_name":9,"source_url":202,"published_at":113,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":205,"score_detail":206,"sources":209,"tags":211,"primary_topic":216,"secondary_topics":221,"classification":225,"search_phrases":242,"slug":245,"view_count":93,"doi":246,"paper":247,"created_at":291},5467,"Temperature-directed valorisation of coconut frond through pyrolysis for carbon sequestration and sustainable agricultural residue management","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1966170","Coconut frond, an abundantly generated yet underutilized agricultural residue, was pyrolysed at 350 °C, 450 °C, and 550 °C alongside traditionally produced biochar (BC Trad) to evaluate the effects of pyrolysis temperature on physicochemical characteristics, fuel properties, carbon stability, and residue-valorisation potential. Comprehensive characterization using proximate and ultimate analyses, BET\u002FBJH, FTIR, XRD, Raman spectroscopy, SEM-EDS, total pyrogenic carbon (TPC), estimated CO 2 -equivalent stable-carbon retention potential, fuel and energy indices, and 90-day carbon mineralization incubation revealed pronounced temperature-dependent transformations. Biochar carbon recovery was highest at 350 °C (78.91%), demonstrating greater retention of feedstock carbon at lower pyrolysis temperature, whereas increasing temperature progressively enhanced carbon concentration, fixed carbon, thermostable carbon fraction, porosity, and surface area. BET surface area increased from 4.45 m 2 g −1 in BC Trad to 16.67 m 2 g −1 in BC550, accompanied by progressive pore refinement and depletion of oxygen-containing functional groups. Raman spectroscopy showed a decline in ID\u002FIG from 1.28 to 0.80, consistent with increasing structural ordering and aromatic condensation at higher temperatures. Fuel quality also improved with increasing temperature, with higher heating value increasing from 20.72 to 25.56 MJ kg −1 and fuel ratio from 1.49 to 4.26. TPC and estimated CO 2 -equivalent stable-carbon retention potential were highest at BC350 (0.29 kg C kg −1 feedstock and 0.86 kg CO 2 kg −1 feedstock, respectively), whereas BC550 exhibited the lowest apparent net soil-system carbon mineralization among the biochars during the 90-day incubation. Separately, its lower H\u002FC and O\u002FC ratios corresponded to a modelled BC +100 stability index of 0.720 and an estimated mean residence time of 347.61 years, providing model-derived indications of longer-term carbon persistence. Overall, the findings demonstrate a clear temperature-dependent trade-off between carbon recovery and carbon stability, with BC350 providing greater structural recalcitrance and apparent short-term mineralization resistance; the optimal pyrolysis temperature therefore depends on the intended end use rather than a single treatment being universally superior. Together, the short-term mineralization results and model-derived stability estimates indicate distinct dimensions of carbon persistence that should be considered when optimizing coconut-frond pyrolysis for sustainable agricultural-residue management, durable soil-carbon sequestration, and circular bioeconomy applications.","椰子叶是一种大量产生但未充分利用的农业废弃物，其在350 °C、450 °C和550 °C下热解，并与传统生产的生物炭（BC Trad）进行对比，以评估热解温度对理化特性、燃料性质、碳稳定性及残余物增值潜力的影响。采用工业分析和元素分析、BET\u002FBJH、FTIR、XRD、拉曼光谱、SEM-EDS、总热解碳（TPC）、估算CO₂当量稳定碳保留潜力、燃料与能量指标以及90天碳矿化培养进行综合表征，揭示了显著的温度依赖性变化。生物炭碳回收率在350 °C时最高（78.91%），表明较低热解温度下原料碳的保留更多，而升高温度则逐步提高碳浓度、固定碳、热稳定碳组分、孔隙率和比表面积。BET比表面积从BC Trad的4.45 m² g⁻¹增至BC550的16.67 m² g⁻¹，同时伴随孔隙细化和含氧官能团的消耗。拉曼光谱显示ID\u002FIG从1.28降至0.80，与较高温度下结构有序性和芳香缩合度增加相一致。燃料品质亦随温度升高而改善，高位热值从20.72增至25.56 MJ kg⁻¹，燃料比从1.49增至4.26。TPC和估算CO₂当量稳定碳保留潜力在BC350时最高（分别为0.29 kg C kg⁻¹原料和0.86 kg CO₂ kg⁻¹原料），而BC550在90天培养期间表现出生物炭中最低的表观净土壤系统碳矿化。此外，其较低的H\u002FC和O\u002FC比对应模拟BC +100稳定性指数为0.720，估算平均停留时间为347.61年，提供了模型推导的较长时期碳持久性指示。总体而言，研究结果揭示了碳回收与碳稳定性之间明显的温度依赖性权衡，BC350表现出更高的结构惰性和表观短期抗矿化性；因此，最佳热解温度取决于预期最终用途，而非单一处理普遍优越。短期矿化结果与模型推导的稳定性估算共同表明，碳持久性具有不同维度，应予考虑。",74,{"impact":18,"substance":17,"depth":16,"authority":207,"freshness":118,"relevant":20,"comment":208},13,"该研究系统考察了热解温度对椰叶生物炭碳回收与碳稳定性的权衡关系，数据翔实、结论可靠，对农业废弃物资源化与土壤固碳具有参考价值，但属于细分领域基础研究，公共影响有限。",[210],{"name":9,"url":202},[212,27,213,214,215],"生物炭","秸秆利用","土壤固碳","热解技术",{"code":217,"slug":218,"name":219,"path":220,"parent_code":132},"H4","carbon","农业碳与绿色低碳","\u002Ftopic\u002Fenvironment\u002Fcarbon",[222],{"code":154,"slug":158,"name":223,"path":224,"parent_code":132},"土壤健康与改良","\u002Ftopic\u002Fenvironment\u002Fsoil",{"status":135,"locked":13,"version":32,"method":33,"evidence":226},{"candidates":227,"agricultural_evidence":38},[228,233,238],{"code":217,"score":147,"supported":38,"title":229,"abstract":231,"tags":232},[230],"carbon sequestration",[230],[],{"code":154,"score":234,"supported":38,"title":235,"abstract":236,"tags":237},8,[],[157,158],[214,212],{"code":57,"score":19,"supported":38,"title":239,"abstract":240,"tags":241},[],[27],[27,213],[243,244],"椰叶 热解 生物炭","生物炭 碳封存 农业废弃物","椰叶热解生物炭-5467","10.3389\u002Ffsufs.2026.1966170",{"doi":246,"openalex_id":248,"authors":249,"venue":9,"cited_by_count":93,"oa_url":284,"card":285,"direction":289,"ingested_from":101},"W7223016223",[250,253,255,258,261,263,266,269,271,274,276,279,282],{"name":251,"orcid":252},"Morasanahalli Lokesha Sachin","https:\u002F\u002Forcid.org\u002F0009-0008-8615-0822",{"name":254,"orcid":8},"Yogananda Shivalli Boregowda",{"name":256,"orcid":257},"Matadadoddi Nanjundegowda Thimmegowda","https:\u002F\u002Forcid.org\u002F0000-0001-7632-1036",{"name":259,"orcid":260},"M. A. Ananthakumar","https:\u002F\u002Forcid.org\u002F0000-0003-4376-9541",{"name":262,"orcid":8},"Pudiyanda Shadali Fathima",{"name":264,"orcid":265},"C. M. Sunil","https:\u002F\u002Forcid.org\u002F0000-0002-9625-5686",{"name":267,"orcid":268},"K. M. Pravalika","https:\u002F\u002Forcid.org\u002F0009-0004-5258-392X",{"name":270,"orcid":8},"M.C. Anjali",{"name":272,"orcid":273},"Sathisha Govinakere Sambegowda","https:\u002F\u002Forcid.org\u002F0009-0000-8620-6461",{"name":275,"orcid":8},"B. Divya",{"name":277,"orcid":278},"M. K. Shruthi","https:\u002F\u002Forcid.org\u002F0000-0003-3703-9817",{"name":280,"orcid":281},"Santosh Onte","https:\u002F\u002Forcid.org\u002F0009-0002-8367-1303",{"name":283,"orcid":8},"Sanjeev Kumar","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1966170\u002Fpdf",{"tldr":286,"method":287,"finding":288,"direction":289,"opportunity":290},"研究不同热解温度对椰叶生物炭碳固存与稳定性的影响。","350\u002F450\u002F550°C热解椰叶，多手段表征并做90天矿化培养。","碳回收率与碳稳定性随温度呈权衡，最佳温度取决于用途。","农业绿色发展与碳","可探索热解温度与还田情景耦合的长期碳固存模型及经济性评估。","2026-10-21T23:30:07.083785Z",{"id":293,"title":294,"url":295,"summary":296,"summary_zh":297,"content":8,"source_name":9,"source_url":295,"published_at":298,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":299,"score_detail":300,"sources":304,"tags":306,"primary_topic":8,"secondary_topics":311,"classification":312,"search_phrases":324,"slug":327,"view_count":20,"doi":328,"paper":329,"created_at":348},5140,"Edible films and coatings for sustainable food packaging: a critical review of materials, functional performance, sustainability, and industrial translation","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1954572","Edible films and coatings (EFCs) are promising alternatives to conventional petrochemical food packaging due to their biodegradability and potential to extend food shelf life (SL). However, successful commercialization requires balancing mechanical strength, barrier performance, food safety, sensory acceptability, cost, and environmental sustainability. This comparative literature review analyzes polysaccharide, protein, lipid, composite, and multilayer EFCs, emphasizing structure–property–performance relationships, formulation strategies, processing technologies, and multifunctional additives. This study was conducted using Scopus, Web of Science, PubMed, and ScienceDirect, covering representative publications between 2021 and June 2026. The review examines fabrication methods; active and IP; nano-enhanced edible films; encapsulation and controlled-release systems; and the influence of formulation, plasticizer content, relative humidity (RH), temperature, film thickness, and food matrix composition on performance. It also compares laboratory-scale findings with practical food applications and distinguishes edible, bio-based, biodegradable, compostable, and sustainable packaging within an LCA framework. Furthermore, migration, toxicological, and allergenicity concerns, regulatory requirements, and commercial manufacturing challenges are critically discussed. The review concludes that composite and multilayer EFCs offer superior multifunctional performance, but their industrial success depends on optimized formulations, standardized characterization, regulatory compliance, economic feasibility, and comprehensive life-cycle assessment.","可食用膜与涂层（edible films and coatings, EFCs）因其可生物降解性及延长食品货架期（shelf life, SL）的潜力，成为传统石油基食品包装的有前景替代方案。然而，成功实现商业化需要在机械强度、阻隔性能、食品安全、感官可接受性、成本与环境可持续性之间取得平衡。本比较性文献综述分析了多糖类、蛋白质类、脂质类、复合型及多层EFCs，重点探讨结构—性能—表现关系、配方策略、加工技术及多功能添加剂。本研究通过Scopus、Web of Science、PubMed和ScienceDirect数据库检索，涵盖2021年至2026年6月间的代表性出版物。综述考察了制备方法；活性包装与智能包装（active and intelligent packaging, IP）；纳米增强可食用膜；包封与控释系统；以及配方、增塑剂含量、相对湿度（relative humidity, RH）、温度、膜厚度和食品基质组成对性能的影响。同时，将实验室规模研究结果与实际食品应用进行比较，并在生命周期评价（life cycle assessment, LCA）框架内区分可食用、生物基、可生物降解、可堆肥及可持续包装。此外，批判性讨论了迁移、毒理学及致敏性关切、法规要求与商业化生产挑战。综述结论认为，复合型与多层EFCs具有更优越的多功能性能，但其工业成功取决于优化配方、标准化表征、法规合规性、经济可行性及全面的生命周期评价。","2026-10-16T00:00:00Z",79,{"impact":16,"substance":301,"depth":16,"authority":302,"freshness":118,"relevant":20,"comment":303},20,14,"系统综述可食膜与涂层在材料、性能、可持续性与产业化方面的进展，对农产品保鲜与绿色包装有参考价值，但属综述类论文，产业影响有限。",[305],{"name":9,"url":295},[307,26,308,309,310],"食品保鲜","生物降解","生命周期评价","可食膜",[],{"status":31,"locked":13,"version":32,"method":33,"evidence":313},{"candidates":314,"agricultural_evidence":13,"reason":61},[315,319],{"code":37,"score":116,"supported":38,"title":316,"abstract":317,"tags":318},[40],[26,40],[307,26],{"code":51,"score":104,"supported":38,"title":320,"abstract":321,"tags":323},[],[322,54],"食品安全",[],[325,326],"可食膜 可食涂层 食品包装","生命周期评价 生物降解 食品保鲜 食品包装","可食膜可食涂层食品包装-5140","10.3389\u002Ffsufs.2026.1954572",{"doi":328,"openalex_id":330,"authors":331,"venue":9,"cited_by_count":93,"oa_url":295,"card":343,"direction":289,"ingested_from":101},"W7222504899",[332,334,336,338,340],{"name":333,"orcid":8},"Abhivyakti Mishra",{"name":335,"orcid":8},"Manshuk Iskapalli",{"name":337,"orcid":8},"Divya Rai",{"name":339,"orcid":8},"Sapnita Shinde",{"name":341,"orcid":342},"Prasanna Prakash Bhalerao","https:\u002F\u002Forcid.org\u002F0000-0003-4287-6169",{"tldr":344,"method":345,"finding":346,"direction":289,"opportunity":347},"综述可食膜与涂层的材料、性能、可持续性及产业化瓶颈。","文献综述，检索Scopus等数据库2021-2026年代表性研究。","复合与多层可食膜多功能性能最优，产业化依赖配方优化与标准化评估。","可食膜在生鲜农产品保鲜中的迁移安全与全生命周期碳足迹评估尚缺系统研究。","2026-10-17T23:30:06.650462Z",{"id":350,"title":351,"url":352,"summary":353,"summary_zh":354,"content":8,"source_name":112,"source_url":352,"published_at":355,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":114,"score_detail":356,"sources":358,"tags":360,"primary_topic":363,"secondary_topics":369,"classification":371,"search_phrases":417,"slug":420,"view_count":20,"doi":421,"paper":422,"created_at":432},5086,"Artificial Intelligence for Environmental Sustainability and Climate Change Mitigation: Recent Advances, Challenges, and Future Perspectives","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23399627","Abstract Climate change and environmental degradation have emerged as two of the most pressing global challenges of the twenty-first century, threatening ecosystems, biodiversity, human health, and sustainable development. Artificial Intelligence (AI) has transformed environmental research and management by enabling advanced data analytics, real-time monitoring, predictive modeling, and intelligent decision-support systems. This review critically examines the applications of AI in addressing environmental and climate-related challenges, including climate forecasting, air and water quality monitoring, biodiversity conservation, precision agriculture, renewable energy optimization, carbon emission assessment, waste management, and disaster risk reduction. Furthermore, The review also identifies current research gaps and highlights future opportunities for developing transparent, energy-efficient, and explainable AI systems that support evidence-based environmental decisionmaking. It concludes that AI has become a transformative tool for accelerating progress toward climate change mitigation, environmental sustainability, and the achievement of the United Nations Sustainable Development Goals (SDGs). Strengthening interdisciplinary collaboration, responsible AI governance, and policy support will be essential to maximize the environmental benefits of AI while minimizing its ecological footprint. Keywords: Artificial Intelligence; Climate Change; Environmental Sustainability; Machine Learning; Deep Learning; Remote Sensing; Internet of Things; Renewable Energy; Biodiversity Conservation; Sustainable Development Goals.","摘要 气候变化和环境退化已成为二十一世纪最紧迫的全球性挑战之一，威胁着生态系统、生物多样性、人类健康和可持续发展。人工智能（AI）通过实现先进的数据分析、实时监测、预测建模和智能决策支持系统，改变了环境研究与管理的方式。本文综述批判性地考察了AI在应对环境和气候相关挑战中的应用，包括气候预测、空气和水质监测、生物多样性保护、精准农业、可再生能源优化、碳排放评估、废物管理和灾害风险降低。此外，本综述还指出了当前的研究空白，并强调了未来开发透明、节能且可解释的AI系统的机遇，以支持基于证据的环境决策。文章得出结论，AI已成为加速气候变化减缓、环境可持续发展以及实现联合国可持续发展目标（SDGs）的变革性工具。加强跨学科合作、负责任的AI治理和政策支持，对于最大化AI的环境效益并同时最小化其生态足迹至关重要。关键词：人工智能；气候变化；环境可持续性；机器学习；深度学习；遥感；物联网；可再生能源；生物多样性保护；可持续发展目标。","2026-10-15T00:00:00Z",{"impact":16,"substance":116,"depth":117,"authority":18,"freshness":118,"relevant":20,"comment":357},"综述性论文，覆盖AI在气候预测、精准农业、遥感监测等方向的应用，与农业信息化相关但偏宏观综述，增量有限。",[359],{"name":112,"url":352},[124,361,25,142,362],"农业人工智能","遥感监测",{"code":364,"slug":365,"name":366,"path":367,"parent_code":368},"I2","agricultural-ai","农业AI与大模型","\u002Ftopic\u002Fdigital-agriculture\u002Fagricultural-ai","I",[370],{"code":128,"slug":129,"name":130,"path":131,"parent_code":132},{"status":135,"locked":13,"version":32,"method":33,"evidence":372},{"candidates":373,"agricultural_evidence":38},[374,383,387,393,397,403,410],{"code":364,"score":16,"supported":38,"title":375,"abstract":377,"tags":382},[376],"artificial intelligence",[378,379,380,381,376],"深度学习","机器学习","machine learning","deep learning",[361],{"code":128,"score":117,"supported":38,"title":384,"abstract":385,"tags":386},[143],[142,143],[142],{"code":146,"score":388,"supported":38,"title":389,"abstract":390,"tags":392},7,[],[150,391],"precision agriculture",[124],{"code":161,"score":388,"supported":38,"title":394,"abstract":395,"tags":396},[],[164,165],[362],{"code":217,"score":104,"supported":38,"title":398,"abstract":399,"tags":402},[],[400,401],"碳排放","carbon emission",[],{"code":404,"score":104,"supported":38,"title":405,"abstract":406,"tags":409},"H6",[],[407,408],"生物多样性","biodiversity",[],{"code":411,"score":104,"supported":38,"title":412,"abstract":413,"tags":416},"I5",[],[414,415],"物联网","internet of things",[],[418,419],"AI 气候变化","人工智能 环境可持续","AI气候变化-5086","10.5281\u002Fzenodo.23399627",{"doi":421,"openalex_id":423,"authors":424,"venue":112,"cited_by_count":93,"oa_url":352,"card":427,"direction":197,"ingested_from":101},"W7222092855",[425],{"name":426,"orcid":8},"Deepmala Suryavanshi",{"tldr":428,"method":429,"finding":430,"direction":289,"opportunity":431},"综述AI在气候变化缓解与环境可持续领域的应用进展、挑战与未来方向。","文献综述，涵盖机器学习、深度学习、遥感、物联网等技术应用。","AI已成为推动气候减缓与可持续发展目标实现的变革性工具。","可聚焦可解释、低能耗AI在农业碳减排与精准环境决策中的落地研究。","2026-10-16T23:30:15.059867Z",{"id":434,"title":435,"url":436,"summary":437,"summary_zh":438,"content":8,"source_name":9,"source_url":436,"published_at":439,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":440,"score_detail":441,"sources":444,"tags":446,"primary_topic":450,"secondary_topics":456,"classification":468,"search_phrases":494,"slug":497,"view_count":20,"doi":498,"paper":499,"created_at":526},4552,"Rice straw for ruminants: processing technologies, nutritive value, feeding responses and environmental trade-offs","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1919149","Rice straw is an abundant roughage resource for ruminants, but low crude protein, lignified and silicified cell walls, and limited fermentable energy constrain intake and nutrient utilization. This critical review synthesizes processing technologies, nutritive value, feeding responses and environmental trade-offs, drawing on recent literature and a descriptive evidence map of 10 representative in vivo studies, predominantly from 2024 to 2026. Physical processing improves handling and ration mixing but has limited effects on structural recalcitrance. Urea ammoniation supplies non-protein nitrogen, while alkaline treatment increases fibre accessibility; recent buffalo trials report improved intake, digestibility and microbial nitrogen synthesis with urea–lime treatment. Ensiling and co-ensiling preserve wet straw, with sugar sources and microbial additives supporting fermentation. Co-ensiling with complementary crops or residues has maintained growth in sheep and improved intake, fibre digestion and milk output in dairy cows under specific formulations. Fungal, microbial and enzyme-assisted treatments show potential to improve cell-wall degradation, although farm-scale feeding validation remains limited. Nutritional gains depend on the complete ration, particularly fermentable energy, protein supply and physically effective fibre. Recent lamb evidence illustrates this dependence: partial replacement of conventional roughage with fermented rice straw maintained performance, whereas greater replacement impaired digestibility and feed conversion. Environmental benefits are similarly conditional. Diverting straw from open burning and replacing conventional forage may reduce pollution and resource demand, but processing inputs, transport, storage losses, enteric methane and nitrogen excretion can offset these gains. Methane responses vary with treatment and diet, and reduced animal-level emissions do not necessarily establish lower emissions per unit of product. Contaminant testing remains essential because processing cannot eliminate elemental pollutants. Across the mapped studies, nutritional and productive responses were more frequently reported than safety, economics or whole-chain environmental outcomes. Current evidence supports processed rice straw as a partial roughage component in balanced diets, while its contribution to sustainable food systems depends on maintained animal output, safe feedstock and locally demonstrated environmental and practical benefits.","水稻秸秆是反刍动物丰富的粗饲料资源，但其粗蛋白含量低、细胞壁木质化和硅化，且可发酵能有限，制约了采食量和养分利用率。本批判性综述综合了加工技术、营养价值、饲喂响应及环境权衡方面的研究，依据近期文献及一项涵盖10项代表性体内研究的描述性证据图，这些研究主要来自2024至2026年。物理加工可改善操作性能和日粮混合，但对结构性抗降解作用有限。尿素氨化可提供非蛋白氮，而碱处理可提高纤维可及性；近期水牛试验报道，尿素-石灰处理可改善采食量、消化率和微生物氮合成。青贮和混合青贮可保存湿秸秆，糖源和微生物添加剂可促进发酵。与互补作物或残留物混合青贮在特定配方下可维持绵羊生长，并改善奶牛的采食量、纤维消化和产奶量。真菌、微生物和酶辅助处理显示出改善细胞壁降解的潜力，但农场规模的饲喂验证仍然有限。营养改善取决于全价日粮，尤其是可发酵能、蛋白质供给和物理有效纤维。近期羔羊证据说明了这种依赖性：用发酵水稻秸秆部分替代常规粗饲料可维持生产性能，而替代比例较高则损害消化率和饲料转化率。环境效益同样是有条件的。将秸秆从露天焚烧中分流并替代常规饲草可减少污染和资源需求，但加工投入、运输、储存损失、肠道甲烷和氮排泄可能抵消这些收益。甲烷响应因处理方式和日粮而异，动物个体排放量的降低并不一定意味着单位产品排放量降低。污染物检测仍然至关重要，因为加工无法消除元素污染物。在所梳理的研究中，营养和生产性能响应比安全性、经济学或全链条环境结果更常被报道。当前证据支持将加工水稻秸秆作为均衡日粮中的部分粗饲料成分，而其对可持续食物体系的贡献取决于维持动物生产性能、安全的饲料原料以及经当地验证的环境和实际效益。","2026-10-09T00:00:00Z",73,{"impact":18,"substance":442,"depth":16,"authority":302,"freshness":234,"relevant":20,"comment":443},21,"系统综述水稻秸秆加工技术、营养价值与饲喂效果及环境权衡，对秸秆饲料化利用有参考价值，但属综述类论文，产业影响有限。",[445],{"name":9,"url":436},[27,213,447,448,449],"反刍动物","饲料加工","可持续养殖",{"code":451,"slug":452,"name":453,"path":454,"parent_code":455},"A1","rice","水稻","\u002Ftopic\u002Ffield-crops\u002Frice","A",[457,463],{"code":458,"slug":459,"name":460,"path":461,"parent_code":462},"C2","ruminants","草食牲畜","\u002Ftopic\u002Flivestock\u002Fruminants","C",{"code":464,"slug":465,"name":466,"path":467,"parent_code":462},"C4","feed","饲料与饲草","\u002Ftopic\u002Flivestock\u002Ffeed",{"status":135,"locked":13,"version":32,"method":33,"evidence":469},{"candidates":470,"agricultural_evidence":38},[471,475,482,490],{"code":451,"score":302,"supported":38,"title":472,"abstract":473,"tags":474},[452],[453,452],[],{"code":458,"score":118,"supported":38,"title":476,"abstract":477,"tags":481},[],[478,479,480],"奶牛","绵羊","sheep",[],{"code":464,"score":118,"supported":38,"title":483,"abstract":484,"tags":489},[],[485,486,487,488],"饲料","饲草","青贮","forage",[],{"code":57,"score":66,"supported":13,"title":491,"abstract":492,"tags":493},[],[],[27,213],[495,496],"水稻秸秆 反刍动物 饲料化","尿素氨化 秸秆 瘤胃","水稻秸秆反刍动物饲料化-4552","10.3389\u002Ffsufs.2026.1919149",{"doi":498,"openalex_id":500,"authors":501,"venue":9,"cited_by_count":93,"oa_url":520,"card":521,"direction":289,"ingested_from":101},"W7221085931",[502,505,507,510,513,515,517],{"name":503,"orcid":504},"Xiong Li","https:\u002F\u002Forcid.org\u002F0000-0001-9614-7194",{"name":506,"orcid":8},"Jianbo Li",{"name":508,"orcid":509},"Yang Luo","https:\u002F\u002Forcid.org\u002F0000-0001-7385-6166",{"name":511,"orcid":512},"Kangle Yi","https:\u002F\u002Forcid.org\u002F0009-0003-9002-8874",{"name":514,"orcid":8},"Baizhong Zhang",{"name":516,"orcid":8},"Huifen Deng",{"name":518,"orcid":519},"Ao Sun","https:\u002F\u002Forcid.org\u002F0000-0002-8249-3229","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1919149\u002Fpdf",{"tldr":522,"method":523,"finding":524,"direction":289,"opportunity":525},"综述稻秸加工技术、营养价值、饲喂效果与环境权衡，指出其可作为反刍动物部分粗饲料。","文献综述与10项体内研究的描述性证据图，聚焦2024-2026年数据。","加工稻秸可部分替代粗饲料，但营养与环境效益取决于全混合日粮和本地条件。","需开展农场尺度验证及全链条环境、安全与经济评估，明确稻秸替代的边界条件。","2026-10-10T23:30:05.899686Z",{"id":528,"title":529,"url":530,"summary":531,"summary_zh":532,"content":8,"source_name":533,"source_url":530,"published_at":534,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":535,"score_detail":536,"sources":539,"tags":541,"primary_topic":545,"secondary_topics":548,"classification":549,"search_phrases":560,"slug":563,"view_count":20,"doi":564,"paper":565,"created_at":585},4430,"Spatio temporal land use and land cover changes in a peri urban protected area of Kamrup Metropolitan District, Assam, India using geospatial techniques","https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs44415-026-00134-4","Protection from human- induced pressures is vital to the survival of peri-urban protected areas, particularly in fast-growing urban areas. This research focuses on land use and land cover change in the Amchang Wildlife Sanctuary located in peri-urban region of Guwahati city in Kamrup Metropolitan district, Assam, India over 30 years period (1995–2025). Multi-temporal Landsat imagery was classified using Random Forest analysis with the help of NDVI, NDWI, NDBI, and delineated seven LULC categories dense forest, moderately dense forest, open forest, agriculture, built-up, barren land, and water bodies, with an overall Accuracy 81.57% and Kappa coefficient of 0.78. Landscape metrics such as Shannon’s Diversity Index, Patch Count, Edge Length were calculated and integrated with the Thiel-Sen’s slope calculation and the Mann–Kendall to determine fragmentation and longer-term trend analysis. The results showed a Net change in Dense Forest decreased by 51.7% (− 4.28 sq km), and Water Bodies by 73.5% (− 0.19 sq km), area increased in Built Up by 37.6% (+ 2.95 sq km), Agriculture by + 6.8% (+ 0.50 sq km) and Barren land by 7.3% (+ 0.15 sq km), as well as a type of secondary succession within Moderately Dense Forest by 35.5% (+ 6.11 sq km). This study is distinctive by the integration of Random forest classification, landscape fragmentation metrics and non-parametric trend analysis to weigh long term ecosystem vulnerability within peri-urban protected areas. Additionally, by connecting ecological monitoring and Sustainable Development Goals (i.e., 11, 13, 15) it will provide an established methodology for conservation planning\u002Frestoration strategies and sustainable expansion of urban areas in biodiversity hotspots.","保护免受人为压力对于城郊保护区的存续至关重要，在快速扩张的城市区域尤为如此。本研究聚焦印度阿萨姆邦卡姆鲁普大都会区古瓦哈提市城郊地区阿姆昌野生动物保护区30年期间（1995—2025年）的土地利用与土地覆盖变化。研究利用多时相Landsat影像，借助NDVI、NDWI、NDBI进行随机森林（Random Forest）分类，划分出7类土地利用与土地覆盖类型：密林、中度密林、疏林、农业用地、建设用地、裸地和水体，总体精度为81.57%，Kappa系数为0.78。研究计算了香农多样性指数、斑块数量、边缘长度等景观指标，并将其与Thiel-Sen斜率估计和Mann-Kendall检验相结合，以确定破碎化程度并开展长期趋势分析。结果表明，密林净减少51.7%（−4.28平方公里），水体净减少73.5%（−0.19平方公里）；建设用地增加37.6%（+2.95平方公里），农业用地增加6.8%（+0.50平方公里），裸地增加7.3%（+0.15平方公里）；中度密林内部出现一种次生演替，增加35.5%（+6.11平方公里）。本研究的独特性在于整合随机森林分类、景观破碎化指标和非参数趋势分析，以评估城郊保护区的长期生态系统脆弱性。此外，通过将生态监测与可持续发展目标（即目标11、13、15）相联系，本研究将为生物多样性热点地区的保护规划\u002F恢复策略及城市可持续扩张提供一套成熟的方法论。","Discover Forests","2026-10-06T00:00:00Z",65,{"impact":234,"substance":301,"depth":537,"authority":18,"freshness":234,"relevant":20,"comment":538},17,"基于Landsat与随机森林的30年城郊保护区土地利用变化研究，方法整合与数据规模扎实，但属区域性案例，公共影响有限。",[540],{"name":533,"url":530},[25,362,542,543,544],"土地利用","野生动物保护","生态脆弱性",{"code":404,"slug":408,"name":546,"path":547,"parent_code":132},"生态保护与生物多样性","\u002Ftopic\u002Fenvironment\u002Fbiodiversity",[],{"status":135,"locked":13,"version":32,"method":33,"evidence":550},{"candidates":551,"agricultural_evidence":38},[552,556],{"code":404,"score":234,"supported":38,"title":553,"abstract":554,"tags":555},[],[407,408],[542,543],{"code":161,"score":20,"supported":13,"title":557,"abstract":558,"tags":559},[],[],[362],[561,562],"Amchang Wildlife Sanctuary 土地利用","Assam 保护区 遥感","AmchangWildlifeSanctuary土地利用-4430","10.1007\u002Fs44415-026-00134-4",{"doi":564,"openalex_id":566,"authors":567,"venue":533,"cited_by_count":93,"oa_url":578,"card":579,"direction":583,"ingested_from":101},"W7220738321",[568,570,573,576],{"name":569,"orcid":8},"Trishna Changkakoti",{"name":571,"orcid":572},"Parimita Saikia","https:\u002F\u002Forcid.org\u002F0000-0001-9464-3450",{"name":574,"orcid":575},"Palme Borthakur","https:\u002F\u002Forcid.org\u002F0000-0002-0679-2040",{"name":577,"orcid":8},"Monshree Roy","https:\u002F\u002Flink.springer.com\u002Fcontent\u002Fpdf\u002F10.1007\u002Fs44415-026-00134-4.pdf",{"tldr":580,"method":581,"finding":582,"direction":583,"opportunity":584},"用遥感与景观指标分析印度阿萨姆城郊保护区30年土地利用变化与破碎化。","Landsat多时相影像、随机森林分类、NDVI\u002FNDWI\u002FNDBI、景观指标与","密林减少51.7%、水体减少73.5%，建设用地增37.6%，保护区破碎化加剧。","农业遥感与作物表型","可将该遥感-景观-趋势集成框架迁移到中国城郊保护区的耕地撂荒与生态脆弱性监测。","2026-10-08T23:30:26.862434Z"]