[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1611":3,"related-1611":84},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":18,"tags":20,"primary_topic":9,"secondary_topics":22,"classification":23,"search_phrases":60,"slug":61,"view_count":62,"doi":63,"paper":64,"created_at":83},1611,"Formation of the colonial sugar value chain in Taiwan, China under Japanese colonial rule: sustainability–resilience trade-offs in an agrifood system","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1879967","The expansion of the sugar industry in Taiwan, China, during the Japanese colonial period was shaped not only by sugarcane varietal improvement and the modernization of sugar manufacturing, but also by changes in agricultural production organization, industrial processing, raw-material circulation, and export-market structures. Focusing on sugarcane improvement and sugar-industry development in Taiwan from 1895 to 1945, this study draws on statistical materials of the Taiwan Government-General, local gazetteers, sugar-industry surveys, regulatory texts, and existing scholarship. By combining historical document analysis, statistical comparison, and institutional analysis, it examines the formation of the colonial sugar value chain and its implications for industrial sustainability and systemic resilience. The study finds that the colonial authorities increased sugarcane yield, sugar recovery rates, and sugar output per unit area through the introduction of Rose Bamboo cane, Java thin-stem varieties, Java large-stem varieties, and locally selected cultivars. Meanwhile, modern sugar mills, irrigation projects, standardized fertilization and land-preparation practices, and the raw-material-zone system incorporated cane farmers, landlords, and sugar companies into a vertically integrated system centered on modern factories. Land surveys, property-right registration, and sugar-industry incentive policies further created institutional conditions for sugar capital to enter the land market and expand large-scale operations. This system improved raw-material stability and export efficiency, but it also intensified varietal concentration, dependence on a single market orientation, and buyer dominance, thereby limiting farmers’ autonomy in crop selection, product marketing, and income negotiation. The historical experience shows that when agricultural modernization depends heavily on specific institutional arrangements and export-oriented markets, output growth does not necessarily lead to a more balanced, stable, and resilient agrifood system.","日据时期台湾制糖业的扩张，不仅受甘蔗品种改良与制糖技术现代化的推动，也深受农业生产组织、工业加工、原料流通及出口市场结构变迁的影响。本研究以1895年至1945年间台湾的甘蔗改良与制糖业发展为核心，运用台湾总督府统计资料、地方志书、制糖业调查报告、法规文本及既有研究成果，结合历史文献分析、统计比较与制度分析等方法，探讨殖民地糖业价值链的形成及其对产业可持续性与系统韧性的影响。研究发现，殖民当局通过引进玫瑰竹蔗、爪哇细茎种、爪哇大茎种及本地选育品种，提升了甘蔗产量、产糖率及单位面积产糖量。与此同时，现代化制糖工厂、灌溉工程、标准化施肥与整地作业，以及原料区域制度，将蔗农、地主与制糖公司纳入以现代工厂为中心的垂直整合体系。土地调查、产权登记及制糖业奖励政策，进一步为糖业资本进入土地市场并扩大大规模经营创造了制度条件。这一体系提升了原料供应稳定性与出口效率，但也加剧了品种单一化、对单一市场导向的依赖及买方主导地位，从而限制了农民在作物选择、产品营销与收入协商方面的自主性。历史经验表明，当农业现代化高度依赖特定制度安排与出口导向市场时，产量增长并不必然带来更均衡、稳定且具韧性的农粮体系。",null,"Frontiers in Sustainable Food Systems","2026-09-03T00:00:00Z","论文",10,false,0,{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":17},"该研究聚焦日据时期台湾糖业历史，属于农业史范畴，与当前三农信息化、智慧农业等主题无直接关联。",[19],{"name":10,"url":6},[21],"农业历史",[],{"status":24,"locked":14,"version":25,"method":26,"evidence":27},"needs_review","2026-10-22.2","rules",{"candidates":28,"agricultural_evidence":32,"reason":59},[29,38,45,52],{"code":30,"score":31,"supported":32,"title":33,"abstract":34,"tags":37},"A6",6,true,[],[35,36],"甘蔗","sugarcane",[],{"code":39,"score":31,"supported":32,"title":40,"abstract":41,"tags":44},"F3",[],[42,43],"施肥","fertilization",[],{"code":46,"score":31,"supported":32,"title":47,"abstract":48,"tags":51},"H3",[],[49,50],"灌溉","irrigation",[],{"code":53,"score":31,"supported":32,"title":54,"abstract":55,"tags":58},"J2",[],[56,57],"农业现代化","agricultural modernization",[],"多个产业证据相当，需要确认主归属",[],"FormationofthecolonialsugarvaluechaininT-1611",1,"10.3389\u002Ffsufs.2026.1879967",{"doi":63,"openalex_id":65,"authors":66,"venue":10,"cited_by_count":15,"oa_url":75,"card":76,"direction":80,"ingested_from":82},"W7207770586",[67,69,71,73],{"name":68,"orcid":9},"Peixiang Yan",{"name":70,"orcid":9},"Huiwen Cai",{"name":72,"orcid":9},"Haoran Nie",{"name":74,"orcid":9},"Jinming Chen","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1879967\u002Fpdf",{"tldr":77,"method":78,"finding":79,"direction":80,"opportunity":81},"研究日据时期台湾糖业价值链形成，分析其可持续性与韧性权衡。","历史文献分析、统计比较与制度分析结合。","殖民体系提升产量但导致品种单一、市场依赖，降低系统韧性。","农业绿色发展与碳","可延伸研究农业现代化中产量增长与系统韧性平衡，探索可持续农业制度设计。","openalex","2026-09-04T23:30:08.123360Z",{"total":15,"page":62,"page_size":62,"items":85},[]]