[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2386":3},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":8,"source_name":9,"source_url":8,"published_at":10,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":14,"score_detail":15,"sources":23,"tags":25,"view_count":31,"doi":8,"paper":8,"created_at":32},2386,"安徽省农科院茶叶所专家团队赴休宁县开展茶园土壤质量安全专项调查","https:\u002F\u002Fcys.aaas.org.cn\u002F4304505\u002F71046161.html","9月7日国家茶叶产业技术体系岗位专家、安徽省农科院茶园环境与地力提升团队负责人苏有健率团队深入休宁县重点产茶乡镇，开展茶园土壤质量安全调查取样工作。调查发现部分茶园存在土壤酸化趋势加剧、有机质下降、氮磷钾比例失衡等潜在风险，专家组当场提出'对症开方'。",null,"安徽省农业科学院茶叶所 | 2026-09-09","2026-09-09T00:00:00Z","报道",10,false,60,{"impact":16,"substance":17,"depth":18,"authority":19,"freshness":20,"relevant":21,"comment":22},12,16,14,13,5,1,"省级科研机构专家实地调查，揭示茶园土壤酸化、有机质下降等实质风险并提出对策，专业性与信源权威度较好，但属区域性技术调查，影响层级有限，时效性一般。",[24],{"name":9,"url":6},[26,27,28,29,30],"土壤酸化","农业科技服务","茶园土壤","地力提升","茶叶产业",0,"2026-09-14T00:06:30.257175Z"]