[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2635":3},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"view_count":32,"doi":33,"paper":34,"created_at":62},2635,"Nutritional, therapeutic, and industrial valorization of corn silk, cob, and husk: a review","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1947300","Corn processing industries generate a wide range of residues having significant potential for various applications and offer multiple health benefits. Corn residues, comprising by-products such as corn silk, cob, and husk, represent an abundant and underutilized resource with significant nutritional, therapeutic, and industrial potential. Corn silk is a significant source of phytochemicals and has been investigated for its therapeutic applications, including diuretic, antihyperglycemic, and hepatoprotective properties. Corn cobs, often undervalued, are abundant in cellulose, hemicellulose, and lignin, making them useful for producing bio-composites, biodegradable films, and adsorbents for environmental remediation. Corn husks are primarily composed of lignocellulosic material and bioactive compounds, making them valuable for developing biodegradable packaging, cellulose-based films, and adsorbents. Moreover, the phenolic acids found in corn husks are composed of ferulic acid. Ferulic acid has potent antioxidant properties, helping to regulate cellular oxidation and protect biological macromolecules like DNA and proteins from oxidative damage. Innovations in processing techniques have enhanced the use of corn residues in diverse sectors, such as the food and non-food sectors. This review comprises an overview of residues produced by the corn processing industries and their nutritional composition, highlighting their richness in dietary fibers, carbohydrates, protein, bioactive compounds, and essential minerals. It also emphasizes the therapeutic potential and diverse food and non-food applications of corn residues. This review underscores the need for continued research and industrial-scale adaptation to maximize the utility of corn residues, thereby promoting sustainability and bioeconomy practices in agro-industrial systems.","玉米加工产业会产生多种残留物，这些残留物具有巨大的应用潜力并可提供多种健康益处。玉米残留物包括玉米须、玉米芯和玉米苞叶等副产物，是一种丰富但尚未被充分利用的资源，具有显著的营养、治疗和工业潜力。玉米须是植物化学物的重要来源，其治疗应用已被研究，包括利尿、降血糖和保肝等特性。玉米芯常被低估，但其富含纤维素、半纤维素和木质素，因此可用于生产生物复合材料、可生物降解薄膜以及用于环境修复的吸附剂。玉米苞叶主要由木质纤维素材料和生物活性化合物组成，使其在开发可生物降解包装、纤维素基薄膜和吸附剂方面具有价值。此外，玉米苞叶中发现的酚酸类物质包含阿魏酸。阿魏酸具有强效抗氧化特性，有助于调节细胞氧化并保护DNA和蛋白质等生物大分子免受氧化损伤。加工技术的创新促进了玉米残留物在食品和非食品等多个领域的应用。本综述概述了玉米加工产业产生的残留物及其营养组成，重点强调其富含膳食纤维、碳水化合物、蛋白质、生物活性化合物和必需矿物质。本文还强调了玉米残留物的治疗潜力及其在食品和非食品领域的多样化应用。本综述强调需要持续开展研究并进行工业规模适配，以最大化玉米残留物的利用价值，从而促进农工业系统中的可持续性和生物经济实践。",null,"Frontiers in Sustainable Food Systems","2026-09-15T00:00:00Z","论文",10,false,67,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,18,16,13,8,1,"综述系统梳理玉米须、玉米芯、玉米苞叶的营养、药用与工业价值，为农业副产物高值化利用提供参考，但属实验室与综述层面，产业落地尚需验证。",[25],{"name":10,"url":6},[27,28,29,30,31],"农业废弃物利用","玉米副产物","生物经济","可降解材料","功能成分提取",0,"10.3389\u002Ffsufs.2026.1947300",{"doi":33,"openalex_id":35,"authors":36,"venue":10,"cited_by_count":32,"oa_url":54,"card":55,"direction":59,"ingested_from":61},"W7213351009",[37,39,42,44,46,49,52],{"name":38,"orcid":9},"Ishana Khan",{"name":40,"orcid":41},"Gazia Nasir","https:\u002F\u002Forcid.org\u002F0000-0001-6157-4495",{"name":43,"orcid":9},"Asfaq",{"name":45,"orcid":9},"Mohammad Ishfaq Bhat",{"name":47,"orcid":48},"Narashans Alok Sagar","https:\u002F\u002Forcid.org\u002F0000-0002-1507-6118",{"name":50,"orcid":51},"Nitu Rani","https:\u002F\u002Forcid.org\u002F0009-0004-1649-0662",{"name":53,"orcid":9},"Eng Keng Seow","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1947300\u002Fpdf",{"tldr":56,"method":57,"finding":58,"direction":59,"opportunity":60},"综述玉米须、玉米芯和玉米苞叶的营养、治疗及工业应用价值。","文献综述，分析玉米加工副产物的营养成分与生物活性。","玉米副产物富含膳食纤维、酚酸等，可用于功能食品、生物材料和环境修复。","农业绿色发展与碳","可探索玉米副产物高值化利用的绿色提取工艺与全生命周期碳减排评估。","openalex","2026-09-16T23:30:08.322150Z"]