[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3270":3,"related-3270":56},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"search_phrases":32,"slug":35,"view_count":36,"doi":37,"paper":38,"created_at":55},3270,"Food fortification using fruit-processing by-products and their derived bioactive compounds: opportunities, challenges, and future perspectives","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1877575","Food fortification has emerged as a sustainable strategy to address global micronutrient deficiencies by improving nutritional quality of food. Alongside conventional fortification, increasing attention has been directed toward food-to-food fortification using naturally derived ingredients that can provide nutritional and functional components. Fruit processing generates substantial quantities of by products such as peels, seeds, kernels, and pomace which contain vitamins, minerals, dietary fibers, and phytochemicals. Recent research has demonstrated that these fruit-derived wastes possess considerable functional and nutraceutical potential, exhibiting antioxidant, antimicrobial, antidiabetic, and anti-inflammatory properties in experimental studies. Their incorporation into food systems offers a promising approach for enhancing nutritional quality while simultaneously supporting sustainable waste management. This review critically examines the potential of fruit-processing by-products and their derived ingredients as complementary fortifying materials in food systems. A structured literature search was used to synthesize evidence according to by-product type, major bioactive and nutritional components, food matrix, incorporation level, nutritional and technological effects, sensory response, processing stability, bioaccessibility, safety, and industrial relevance. Particular emphasis is placed on the effects of drying, baking, extrusion, storage, and gastrointestinal digestion on the stability and accessibility of bioactive compounds. The available evidence indicates that fruit by-products can enhance dietary fibre, phenolic content, antioxidant capacity, and other functional attributes of bakery, cereal, dairy, and beverage products; however, the magnitude of these effects depends strongly on the by-product, processing conditions, incorporation level, and food matrix. Sensory acceptability, raw-material variability, contaminant risks, regulatory requirements, and techno-economic feasibility remain important constraints to industrial application. Overall, fruit by-products represent promising complementary ingredients for food-to-food fortification and circular food systems, but their potential should be evaluated based on matrix-specific nutritional, technological, sensory, safety, and bioaccessibility evidence rather than being considered direct substitutes for conventional micronutrient fortificants.","食品强化已成为通过改善食品营养质量来应对全球微量营养素缺乏的一种可持续策略。除传统强化外，利用天然来源配料进行食物到食物强化（food-to-food fortification）日益受到关注，这些配料可提供营养和功能成分。水果加工会产生大量副产物，如果皮、种子、果仁和果渣，其中含有维生素、矿物质、膳食纤维和植物化学物。近期研究表明，这些水果来源的废弃物具有相当的功能性和营养保健潜力，在实验研究中表现出抗氧化、抗菌、抗糖尿病和抗炎特性。将其纳入食品体系为提升营养质量同时支持可持续废弃物管理提供了一条有前景的途径。本综述批判性地审视了水果加工副产物及其衍生配料作为食品体系中补充性强化材料的潜力。采用结构化文献检索，按副产物类型、主要生物活性与营养成分、食品基质、添加水平、营养与技术效应、感官响应、加工稳定性、生物可及性、安全性及工业相关性对证据进行综合。特别关注干燥、烘焙、挤压、贮藏和胃肠道消化对生物活性化合物稳定性与可及性的影响。现有证据表明，水果副产物可提升烘焙、谷物、乳制品和饮料产品的膳食纤维、酚类含量、抗氧化能力及其他功能属性；然而，这些效应的幅度在很大程度上取决于副产物种类、加工条件、添加水平和食品基质。感官可接受性、原料变异性、污染物风险、法规要求和技术经济可行性仍是工业应用的重要制约因素。总体而言，水果副产物是食物到食物强化和循环食品体系中颇具前景的补充性配料，但其潜力应基于特定基质的营养、技术、感官、安全性和生物可及性证据进行评估，而不应被视为传统微量营养素强化剂的直接替代品。",null,"Frontiers in Sustainable Food Systems","2026-09-22T00:00:00Z","论文",10,false,71,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,20,17,13,9,1,"系统综述水果加工副产物用于食品强化的证据与瓶颈，对农产品加工与循环利用有参考价值，但属综述类研究、产业影响有限。",[25],{"name":10,"url":6},[27,28,29,30,31],"循环农业","功能成分","食品强化","果渣利用","副产物高值化",[33,34],"水果加工副产物 食品强化","果渣 生物活性成分 利用","水果加工副产物食品强化-3270",0,"10.3389\u002Ffsufs.2026.1877575",{"doi":37,"openalex_id":39,"authors":40,"venue":10,"cited_by_count":36,"oa_url":6,"card":48,"direction":52,"ingested_from":54},"W7214040119",[41,43,46],{"name":42,"orcid":9},"Atul Khalangre",{"name":44,"orcid":45},"Smruthi Jayarajan","https:\u002F\u002Forcid.org\u002F0000-0001-9178-416X",{"name":47,"orcid":9},"Anis Mirza",{"tldr":49,"method":50,"finding":51,"direction":52,"opportunity":53},"综述水果加工副产物作为食品营养强化配料的潜力、加工稳定性与产业化挑战。","结构化文献检索，按副产物类型、活性成分、食品基质与加工条件归纳证据。","果副产物可提升膳食纤维、酚类与抗氧化性，但效果受基质、添加量和加工条件制约。","其他","可研究果副产物活性成分在真实食品基质中的生物可及性与感官-安全协同优化。","openalex","2026-09-23T23:30:07.655320Z",{"total":57,"page":22,"page_size":57,"items":58},6,[59,104,145,185,233,256],{"id":60,"title":61,"url":62,"summary":63,"summary_zh":64,"content":9,"source_name":65,"source_url":62,"published_at":66,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":67,"score_detail":68,"sources":73,"tags":75,"search_phrases":80,"slug":83,"view_count":36,"doi":84,"paper":85,"created_at":103},3192,"Turning Livestock Waste into Nutrient Resources: Advances in Crop–Livestock Circular Agriculture for Sustainable Farming Systems","https:\u002F\u002Fdoi.org\u002F10.3390\u002Fagriculture16182033","The increasing specialization of crop and livestock production has disrupted traditional nutrient cycling in agricultural systems, creating a dual challenge of excessive dependence on synthetic fertilizers and inefficient utilization of livestock manure. Crop–livestock circular agriculture offers a promising pathway to address these interconnected problems by recoupling animal production, manure management, and crop cultivation within an integrated nutrient-recycling framework. This review critically synthesizes recent advances in crop–livestock circular agriculture, with particular emphasis on manure valorization, nutrient recovery and reuse, enabling treatment technologies, crop–livestock nutrient matching, and regionally adapted implementation models. Current evidence demonstrates that appropriately managed manure recycling can partially substitute synthetic fertilizers, improve soil fertility and structure, enhance nutrient-use efficiency, and reduce nutrient losses and associated environmental pressures. Technologies including solid–liquid separation, aerobic composting, anaerobic digestion, and emerging resource-recovery approaches further expand the potential for converting livestock waste into fertilizers, energy, and other value-added agricultural inputs. However, the environmental and agronomic benefits of these systems depend strongly on balancing manure-derived nutrient supply with crop demand and local land carrying capacity. This requirement is particularly important in the hilly agricultural regions of Southwest China, where fragmented farmland, dispersed livestock production, complex terrain, and high transportation costs constrain the direct adoption of large-scale centralized models. Locally adapted strategies integrating decentralized manure treatment, nearby land application, and coordinated regional nutrient allocation may therefore provide more practical solutions. Despite substantial progress, broader implementation remains limited by spatial mismatches between manure production and cropland demand, insufficient technological adaptation, economic constraints, and a lack of long-term system-level assessments. Future research should move beyond individual waste-treatment technologies toward integrated crop–livestock management that combines nutrient budgeting, precision manure application, resource recovery, digital decision support, and region-specific governance. Such advances are essential for transforming livestock manure from an environmental liability into a strategic nutrient resource and for accelerating the transition toward resource-efficient, low-impact, and resilient agricultural systems.","作物与畜牧生产的日益专业化打破了农业系统中传统的养分循环，造成了过度依赖合成肥料与畜禽粪污利用效率低下的双重挑战。农牧循环农业通过在一体化养分循环框架内重新耦合动物生产、粪污管理与作物种植，为解决这些相互关联的问题提供了有前景的路径。本综述批判性地综合了农牧循环农业的最新进展，重点关注粪污资源化、养分回收与再利用、使能处理技术、农牧养分匹配以及区域适应性实施模式。现有证据表明，合理管理的粪污循环利用可以部分替代合成肥料，改善土壤肥力与结构，提高养分利用效率，并减少养分损失及相关环境压力。固液分离、好氧堆肥、厌氧消化以及新兴的资源回收方法等技术，进一步拓展了将畜禽废弃物转化为肥料、能源及其他增值农业投入品的潜力。然而，这些系统的环境和农艺效益在很大程度上取决于粪源养分供给与作物需求及当地土地承载能力之间的平衡。这一要求在中国西南丘陵农业区尤为重要，该地区耕地破碎、畜牧生产分散、地形复杂、运输成本高，制约了大规模集中化模式的直接采用。因此，整合分散式粪污处理、就近还田与区域养分协调配置的本地化适应策略可能提供更切实可行的解决方案。尽管已取得实质性进展，更广泛的实施仍受限于粪污产生与农田需求之间的空间错配、技术适应性不足、经济约束以及缺乏长期系统层面的评估。未来研究应超越单一的废弃物处理技术，转向综合农牧管理，将养分预算、精准粪污施用、资源回收、数字化决策支持与因地制宜的治理相结合。这些进展对于将畜禽粪污从环境负担转化为有价值资源至关重要。","Agriculture","2026-09-21T00:00:00Z",79,{"impact":69,"substance":70,"depth":69,"authority":20,"freshness":71,"relevant":22,"comment":72},18,22,8,"系统综述种养循环农业的粪污增值与养分匹配技术，并提出西南丘陵地区适配模式，学术价值与产业参考性兼具。",[74],{"name":65,"url":62},[76,27,77,78,79],"农业绿色发展","养分循环","畜禽粪污资源化","种养结合",[81,82],"种养循环农业 粪污资源化","西南丘陵 畜禽粪污 养分匹配","种养循环农业粪污资源化-3192","10.3390\u002Fagriculture16182033",{"doi":84,"openalex_id":86,"authors":87,"venue":65,"cited_by_count":36,"oa_url":62,"card":96,"direction":102,"ingested_from":54},"W7213872058",[88,91,94],{"name":89,"orcid":90},"Bing Xiang","https:\u002F\u002Forcid.org\u002F0000-0001-6534-7476",{"name":92,"orcid":93},"Jialin Xiao","https:\u002F\u002Forcid.org\u002F0000-0003-1433-5437",{"name":95,"orcid":9},"Lin Bai",{"tldr":97,"method":98,"finding":99,"direction":100,"opportunity":101},"综述种养循环农业中粪污资源化、养分回收与区域适配模式的研究进展。","文献综述，聚焦粪污增值、养分匹配及西南丘陵区案例。","粪污循环可部分替代化肥并提升养分效率，但受空间错配与区域条件制约。","农业绿色发展与碳","面向丘陵山区，研发分散式粪污处理与数字化养分匹配决策支持系统。","数字乡村与农业信息化","2026-09-22T23:30:32.065619Z",{"id":105,"title":106,"url":107,"summary":108,"summary_zh":109,"content":9,"source_name":10,"source_url":107,"published_at":66,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":110,"score_detail":111,"sources":115,"tags":117,"search_phrases":123,"slug":126,"view_count":36,"doi":127,"paper":128,"created_at":144},3144,"Community perceptions of the dairy industry and waste management technology adoption in the United States’ third largest dairy producing state","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1939015","Technological innovations to manage dairy waste and upcycle excess nutrients into value-added products in a consolidated industry raise questions about their impact on public perceptions. Using a mail survey and quantitative methods guided by the community capitals framework, this study examines public perceptions of dairy industry impacts and waste management technology adoption in Idaho, the third largest dairy producing state in the United States. The majority of respondents view the dairy industry and adoption of new waste management technology as having an overall positive community impact. Perceived impacts on financial, social, and natural community capitals are significant predictors of these views. Negative perceptions of dairy industry community impacts overall are associated with less support for waste management technology while negative perceptions of the industry’s environmental impact are associated with greater support. A positive view of the industry was found to predict a positive view of the adoption of new dairy waste management technologies, but not the reverse. Avian flu concern increased support for new waste management technologies but decreased overall industry favorability. Familiarity with anaerobic digestion increased positive perceptions of new waste management technologies. However, the majority had not heard of biochar, hydrochar, or bioplastic value-added products associated with dairy waste management innovations. Results highlight both the need for public engagement and communication about waste management innovations that can improve environmental outcomes and advance circular economies and suggest improving perceptions of the industry among those who are not already positive will require addressing not only environmental and technological concerns but community financial and social concerns as well.","在乳制品产业整合背景下，用于管理乳制品废弃物并将过剩养分升级转化为增值产品的技术创新，引发了人们对其公众认知影响的疑问。本研究以社区资本框架为指导，采用邮件调查和定量方法，考察了美国第三大乳制品生产州爱达荷州公众对乳制品产业影响及废弃物管理技术采用的认知。大多数受访者认为乳制品产业及新型废弃物管理技术的采用对社区总体具有积极影响。对金融资本、社会资本和自然资本等社区资本的感知影响是这些看法的重要预测因素。总体而言，对乳制品产业社区影响的负面认知与对废弃物管理技术的较低支持相关，而对产业环境影响的负面认知则与更高的支持相关。研究发现，对产业的积极看法能够预测对采用新型乳制品废弃物管理技术的积极看法，但反向关系不成立。禽流感担忧提高了对新型废弃物管理技术的支持，但降低了产业总体好感度。对厌氧消化（anaerobic digestion）的熟悉程度提高了对新型废弃物管理技术的积极认知。然而，大多数人未曾听说过与乳制品废弃物管理创新相关的生物炭（biochar）、水热炭（hydrochar）或生物塑料（bioplastic）增值产品。研究结果既凸显了就废弃物管理创新开展公众参与和沟通的必要性——这些创新能够改善环境结果并推进循环经济，也表明对于那些原本并不持积极态度的人群，提升其对产业的认知不仅需要解决环境和技术方面的关切，还需要回应社区的金融和社会关切。",77,{"impact":112,"substance":113,"depth":69,"authority":20,"freshness":21,"relevant":22,"comment":114},16,21,"基于社区资本框架的奶业废弃物管理技术公众认知调查，数据与结论具参考价值，但属美国州级研究，对国内三农信息化直接借鉴有限。",[116],{"name":10,"url":107},[118,27,119,120,121,122],"生物炭","畜牧养殖","厌氧消化","粪污资源化","公众认知",[124,125],"爱达荷州 奶业 粪污管理","厌氧消化 生物炭 奶业废弃物","爱达荷州奶业粪污管理-3144","10.3389\u002Ffsufs.2026.1939015",{"doi":127,"openalex_id":129,"authors":130,"venue":10,"cited_by_count":36,"oa_url":107,"card":139,"direction":102,"ingested_from":54},"W7213870251",[131,133,135,137],{"name":132,"orcid":9},"Jane Kolodinsky",{"name":134,"orcid":9},"Soren Newman",{"name":136,"orcid":9},"Darin Saul",{"name":138,"orcid":9},"Michelle Tynan",{"tldr":140,"method":141,"finding":142,"direction":102,"opportunity":143},"调查爱达荷州公众对乳业及粪污管理技术采纳的看法，分析影响因素。","邮件问卷调查与社区资本框架下的定量分析。","多数人持正面看法；环境负面感知反增技术支持，行业正面看法单向预测技术接受。","可研究信息传播与公众参与如何提升厌氧消化、生物炭等粪污资源化技术的认知与接受度。","2026-09-22T23:30:08.051714Z",{"id":146,"title":147,"url":148,"summary":149,"summary_zh":150,"content":9,"source_name":10,"source_url":148,"published_at":151,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":67,"score_detail":152,"sources":154,"tags":156,"search_phrases":161,"slug":164,"view_count":36,"doi":165,"paper":166,"created_at":184},2753,"Pesticide residues in animal feed: emerging risks for animal health and crop production","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1948597","Introduction Pesticides are essential for maximizing crop yields and ensuring food security, yet concerns are growing about their accumulation in the food chain. While human dietary exposure has received considerable attention, pesticide residues in animal feed represent a critical, underexplored pathway that can affect livestock health and crop production through the reuse of contaminated manure. This review examines these emerging risks by focusing on livestock health and the cascading effects on crops. Methods Following PRISMA 2020 guidelines, we systematically searched and synthesized literature addressing: (i) prevalence, types, and concentrations of pesticide residues in feed; (ii) toxicological effects on livestock; and (iii) environmental carryover potential via manure application to soils. Results Residues of major pesticide classes carbamates, organochlorines, organophosphates, and pyrethroids frequently enter feed through treated crops, pre-harvest desiccation, and environmental persistence. While EFSA concludes that typical exposure levels do not pose major acute risks to animal health, significant uncertainties remain regarding chronic low-dose exposures and synergistic effects of multi-residue mixtures on livestock physiology. Evidence on toxicological effects is drawn from a mixture of feed-specific, laboratory-animal, and human studies; the source of evidence for each finding is now explicitly identified throughout the Results (Section 3.3, Table 3). Discussion Experimental and field studies demonstrate that pesticide residues transfer from feed to manure and, subsequently, to soil when manure is used as fertilizer. This circular pathway creates secondary contamination, where residues are taken up by crops, causing phytotoxicity, reduced germination, and diminished performance. These findings underscore the need for strengthened regulatory frameworks addressing cumulative and carryover effects, alongside enhanced monitoring. From a One Health perspective, mitigating these risks requires broader adoption of sustainable practices, including Integrated Pest Management (IPM), safer pre-harvest protocols, and improved manure waste management to break the contamination cycle and protect animal, environmental, and human health.","引言 农药对于最大化作物产量和保障粮食安全至关重要，但人们对其在食物链中蓄积的担忧日益加剧。尽管人类膳食暴露已受到广泛关注，但动物饲料中的农药残留却是一条关键却研究不足的暴露途径，其可通过受污染粪肥的再利用影响畜禽健康与作物生产。本综述聚焦畜禽健康及其对作物的级联效应，审视这些新兴风险。方法 遵循PRISMA 2020指南，我们系统检索并综合了以下方面的文献：(i) 饲料中农药残留的流行率、类型及浓度；(ii) 对畜禽的毒理学效应；(iii) 通过粪肥施用至土壤的环境携带潜力。结果 主要农药类别——氨基甲酸酯类(carbamates)、有机氯类(organochlorines)、有机磷类(organophosphates)和拟除虫菊酯类(pyrethroids)——的残留常通过施用农药的作物、收获前干燥处理及环境持久性进入饲料。尽管欧洲食品安全局(EFSA)认为典型暴露水平不会对动物健康构成重大急性风险，但关于慢性低剂量暴露及多残留混合物对畜禽生理的协同效应仍存在显著不确定性。毒理学效应的证据来自饲料特异性研究、实验室动物研究和人体研究的混合来源；每项发现的证据来源现已在结果部分(第3.3节，表3)中明确标注。讨论 实验与田间研究表明，农药残留从饲料转移至粪肥，随后在粪肥用作肥料时进入土壤。这一循环途径造成二次污染，残留被作物吸收，导致植物毒性、发芽率降低和生长性能下降。这些发现凸显了加强监管框架以应对累积效应和携带效应的必要性，同时需强化监测。从“同一健康”(One Health)视角出发，降低这些风险需要更广泛地采用可持续实践，包括综合病虫害管理(IPM)、更安全的收获前操作规程以及改进粪肥废弃物管理，以打破污染循环，保护动物、环境和人类健康。","2026-09-17T00:00:00Z",{"impact":69,"substance":113,"depth":19,"authority":20,"freshness":13,"relevant":22,"comment":153},"系统综述揭示农药残留经饲料—粪肥—土壤的循环污染路径，对畜牧健康与作物生产具警示价值，但属学术综述而非政策或产业级突破。",[155],{"name":10,"url":148},[157,27,158,159,160],"绿色防控","饲料安全","One Health","农药残留",[162,163],"农药残留 循环农业 绿色防控 饲料安全","农药残留 循环农业","农药残留循环农业绿色防控饲料安全-2753","10.3389\u002Ffsufs.2026.1948597",{"doi":165,"openalex_id":167,"authors":168,"venue":10,"cited_by_count":36,"oa_url":148,"card":179,"direction":100,"ingested_from":54},"W7213471313",[169,171,173,175,177],{"name":170,"orcid":9},"Boubacar Madio dit Aladiogo Maïga",{"name":172,"orcid":9},"Aminata SISSOKO",{"name":174,"orcid":9},"Issiaka Bagayoko",{"name":176,"orcid":9},"Klema Marcel KONE",{"name":178,"orcid":9},"Fousseni Diallo",{"tldr":180,"method":181,"finding":182,"direction":100,"opportunity":183},"系统综述动物饲料中农药残留对畜禽健康及粪肥还田后作物生产的级联风险。","遵循PRISMA 2020系统检索并综合饲料残留、毒理效应与粪肥环境迁移文献。","残留经饲料-粪肥-土壤循环造成二次污染，致作物药害、发芽率与长势下降。","可量化饲料-粪肥-作物残留传递系数，构建One Health风险模型并评估IPM干预效果。","2026-09-17T23:30:07.540144Z",{"id":186,"title":187,"url":188,"summary":189,"summary_zh":190,"content":9,"source_name":10,"source_url":188,"published_at":191,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":192,"score_detail":193,"sources":195,"tags":197,"search_phrases":202,"slug":205,"view_count":36,"doi":206,"paper":207,"created_at":232},2626,"Life-cycle assessment of tomato value chain—from farms to upcycling waste","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1908474","Introduction Tomato production and processing represent an important agri-food system with substantial environmental relevance, yet integrated evidence for the Croatian context remains limited. This study addresses that gap by applying life cycle assessment (LCA) to the full tomato value chain, including primary production in open fields and greenhouses, tomato processing, and different end-of-life scenarios of tomato pomace. Methods The study uses a cradle-to-gate and gate-to-grave LCA framework, with data collected from Croatian producers and processors and modeled in accordance with ISO 14040\u002F14044 principles. Environmental performance is evaluated with the ReCiPe midpoint method across climate change, acidification, eutrophication, toxicity, water use, land occupation, and fossil resource depletion indicators. Results and discussion The results show that open-field tomato production has a lower environmental burden than greenhouse production, while processing and waste management are strongly influenced by energy demand. Among end-of-life scenarios, composting performs better than disposal and incineration, and microwave-assisted pectin extraction shows a lower environ mental footprint than conventional extraction, demonstrating the environmental potential of valorizing tomato pomace as a by-product. The study provides primary data and a system-wide perspective on the Croatian tomato sector, highlighting the general importance of integrating agricultural production, processing, and circular waste management in sustainability assessments. Its findings support more informed decision-making for tomato production and processing in Croatia and provide evidence for the environmental value of upcycling tomato residues rather than landfill disposal.","引言 番茄生产和加工是一个重要的农业食品系统，具有显著的环境相关性，但针对克罗地亚背景的综合证据仍然有限。本研究通过将生命周期评价（LCA）应用于番茄全价值链来填补这一空白，涵盖露地和温室初级生产、番茄加工以及番茄皮渣的不同末端处置情景。方法 本研究采用从摇篮到大门和从大门到坟墓的LCA框架，数据采集自克罗地亚生产商和加工商，并依据ISO 14040\u002F14044原则进行建模。环境绩效采用ReCiPe中点法进行评估，涵盖气候变化、酸化、富营养化、毒性、水资源使用、土地占用和化石资源耗竭等指标。结果与讨论 结果表明，露地番茄生产的环境负荷低于温室生产，而加工和废物管理则受能源需求的强烈影响。在末端处置情景中，堆肥优于填埋和焚烧，微波辅助果胶提取的环境足迹低于传统提取，表明将番茄皮渣作为副产品进行增值利用具有环境潜力。本研究提供了克罗地亚番茄行业的原始数据和全系统视角，凸显了在可持续性评估中整合农业生产、加工和循环废物管理的一般重要性。其研究结果支持克罗地亚番茄生产和加工领域更明智的决策，并为番茄残渣升级利用而非填埋处置的环境价值提供了证据。","2026-09-16T00:00:00Z",73,{"impact":17,"substance":113,"depth":19,"authority":20,"freshness":13,"relevant":22,"comment":194},"以克罗地亚番茄全链条LCA数据论证露天优于温室、堆肥优于焚烧、番茄渣高值化利用的环境价值，方法规范、结论可靠，但属区域性研究，产业影响有限。",[196],{"name":10,"url":188},[27,198,199,200,201],"绿色低碳","生命周期评价","番茄产业链","农业废弃物利用",[203,204],"农业废弃物利用 生命周期评价 番茄产业链 循环农业","农业废弃物利用 生命周期评价","农业废弃物利用生命周期评价番茄产业链循环农业-2626","10.3389\u002Ffsufs.2026.1908474",{"doi":206,"openalex_id":208,"authors":209,"venue":10,"cited_by_count":36,"oa_url":188,"card":227,"direction":100,"ingested_from":54},"W7213298700",[210,212,215,218,221,224],{"name":211,"orcid":9},"Ilija Djekić",{"name":213,"orcid":214},"Nada Šmigić","https:\u002F\u002Forcid.org\u002F0000-0002-5245-1239",{"name":216,"orcid":217},"Tomislav Vinković","https:\u002F\u002Forcid.org\u002F0000-0001-7769-132X",{"name":219,"orcid":220},"Božidar Benko","https:\u002F\u002Forcid.org\u002F0000-0001-9358-8787",{"name":222,"orcid":223},"Branimir Urlić","https:\u002F\u002Forcid.org\u002F0000-0002-4690-0181",{"name":225,"orcid":226},"Dubravka Vitali Čepo","https:\u002F\u002Forcid.org\u002F0000-0001-5887-4198",{"tldr":228,"method":229,"finding":230,"direction":100,"opportunity":231},"对克罗地亚番茄全价值链进行生命周期评价，涵盖种植、加工及番茄渣废弃物处理。","采用ISO 14040\u002F14044的LCA框架与ReCiPe中点法，基于克罗地亚","露地种植环境负担低于温室；堆肥优于填埋焚烧；微波辅助提取果胶环境足迹更低。","可拓展至其他农业废弃物高值化利用的LCA比较，或结合物联网数据实现动态碳足迹评估。","2026-09-16T23:30:07.583950Z",{"id":234,"title":235,"url":236,"summary":237,"summary_zh":9,"content":9,"source_name":238,"source_url":9,"published_at":239,"category":240,"cover_url":9,"hotness":13,"is_selected":14,"score":241,"score_detail":242,"sources":244,"tags":246,"search_phrases":251,"slug":254,"view_count":36,"doi":9,"paper":9,"created_at":255},2391,"云南茶叶所赴云南省魔芋生物学重点实验室开展跨界合作 探索茶+魔芋共创新路径","http:\u002F\u002Fnkytest.yaas.org.cn:8888\u002Fview\u002Ffront.article.articleView\u002F74129\u002F6\u002F600.html","9月8日云南省农科院茶叶所副所长刘本英研究员率质量安全与检验检测中心张阳博士、新茶饮中心何舟阳博士前往昆明学院云南省魔芋生物学重点实验室开展交流合作。双方一致认为云南作为中国茶叶和魔芋的重要产区，茶与魔芋在功能成分开发、大健康产业等领域具有广阔的合作空间。","云南省农业科学院 | 2026-09-08","2026-09-08T00:00:00Z","报道",56,{"impact":17,"substance":20,"depth":17,"authority":20,"freshness":57,"relevant":22,"comment":243},"省级科研机构间的跨界交流，方向明确但尚处意向阶段，缺乏具体合作成果与数据，可作为行业动态收录。",[245],{"name":238,"url":236},[247,248,249,28,250],"茶产业","魔芋","跨界合作","大健康",[252,253],"功能成分 跨界合作 大健康 茶产业","功能成分 跨界合作","功能成分跨界合作大健康茶产业-2391","2026-09-14T00:06:30.686456Z",{"id":257,"title":258,"url":259,"summary":260,"summary_zh":261,"content":9,"source_name":10,"source_url":259,"published_at":262,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":263,"score_detail":264,"sources":267,"tags":269,"search_phrases":274,"slug":277,"view_count":36,"doi":278,"paper":279,"created_at":294},2137,"Advancing social equity in sustainable and circular food processing: a critical interpretive review of technologies, systems, and governance","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1955557","Sustainable and circular food processing is increasingly acknowledged as a key pathway for advancing the green transition within food systems. However, a fundamental question remains inadequately addressed: does enhanced environmental performance inherently translate to a more equitable food-processing sector? Existing research has primarily focused on energy efficiency, resource circularity, and technological innovation, with comparatively limited attention to how sustainability transitions reshape access to resources, value creation, benefit distribution, and participatory governance. Consequently, social equity remains a largely overlooked dimension in research on sustainable food processing. Using a Critical Interpretive Review (CIR) approach, this study systematically synthesizes the social equity challenges arising in sustainable and circular food processing and examines the structural mechanisms underpinning these challenges. The review identifies five principal equity challenges: unequal access to green technologies, inequitable distribution of value from circular resource utilization, emergent inequalities linked to digitalization and artificial intelligence, imbalances between environmental benefits and social costs, and unequal participation in governance structures. These challenges are not unintended consequences of technological innovation but are structurally determined by technology ownership, capital allocation, market power, institutional arrangements, and control over knowledge and data. Building upon these insights, this review advances an equity-centric framework for sustainable and circular food processing, in which social equity is posited as a foundational mechanism linking technological innovation, just transition, and enduring sustainability. The review argues that future research should transcend an efficiency-oriented paradigm and adopt an integrated approach that jointly considers efficiency and equity, supported by sustainability assessment frameworks encompassing environmental, economic, and social dimensions.","可持续和循环食品加工日益被视为推动食品系统绿色转型的关键路径。然而，一个根本性问题仍未得到充分解答：环境绩效的提升是否必然意味着食品加工部门更加公平？现有研究主要聚焦于能源效率、资源循环性和技术创新，而对可持续性转型如何重塑资源获取、价值创造、利益分配和参与式治理的关注相对有限。因此，社会公平在可持续食品加工研究中仍是一个在很大程度上被忽视的维度。本研究采用批判性解释综述（Critical Interpretive Review, CIR）方法，系统梳理了可持续和循环食品加工中产生的社会公平挑战，并审视了支撑这些挑战的结构性机制。综述识别出五大主要公平挑战：绿色技术获取的不平等、循环资源利用价值分配的不公平、与数字化和人工智能相关的涌现性不平等、环境效益与社会成本之间的失衡，以及治理结构中参与的不平等。这些挑战并非技术创新的意外后果，而是由技术所有权、资本配置、市场权力、制度安排以及对知识和数据的控制所结构性决定的。基于这些洞见，本综述提出了一种以公平为中心的可持续和循环食品加工框架，其中社会公平被设定为连接技术创新、公正转型和持久可持续性的基础性机制。本综述认为，未来研究应超越以效率为导向的范式，采用效率与公平并重的综合方法，并以涵盖环境、经济和社会维度的可持续性评估框架为支撑。","2026-09-10T00:00:00Z",80,{"impact":69,"substance":70,"depth":69,"authority":265,"freshness":71,"relevant":22,"comment":266},14,"该综述系统梳理可持续与循环食品加工中的社会公平挑战，提出公平中心框架，对农业绿色转型与数字化的公平性治理有较强参考价值。",[268],{"name":10,"url":259},[270,27,271,272,273],"数字鸿沟","食品加工","农业治理","社会公平",[275,276],"农业治理 循环农业 数字鸿沟 社会公平","农业治理 循环农业","农业治理循环农业数字鸿沟社会公平-2137","10.3389\u002Ffsufs.2026.1955557",{"doi":278,"openalex_id":280,"authors":281,"venue":10,"cited_by_count":36,"oa_url":259,"card":289,"direction":100,"ingested_from":54},"W7212182489",[282,284,286],{"name":283,"orcid":9},"Yunxi Yang",{"name":285,"orcid":9},"Zhaoqing Li",{"name":287,"orcid":288},"Ziheng Shangguan","https:\u002F\u002Forcid.org\u002F0000-0002-1371-8367",{"tldr":290,"method":291,"finding":292,"direction":100,"opportunity":293},"批判性综述可持续与循环食品加工中的社会公平挑战，提出以公平为中心的框架。","采用批判性解释性综述（CIR）方法，系统综合相关文献。","识别五类公平挑战，指出其由技术所有权、资本、市场权力等结构性因素决定。","可研究数字化与AI在食品加工中引发的公平问题，开发兼顾效率与公平的评估框架。","2026-09-11T23:30:08.441407Z"]