农田生物多样性 生物质能 秸秆利用 耕地管理

Crop residue management could play an important role in protecting farmland biodiversity as Europe increases renewable energy production. New research from the University of Surrey found that cereal fields retaining at least 70% of crop residues generally supported greater local biodiversity, raising questions about how much material can sustainably be removed for bioenergy. The post Crop Residue Removal for Bioenergy Could Put Farmland Biodiversity at Risk appeared first on Seed World.