论文Frontiers in Sustainable Food Systems10月27日 · 周二Organoleptic diversity and sensory wheel of prickly pear (Opuntia ficus-indica) produced under agroecological management in the Mexican semi-desert用训练感官 panel 表征墨西哥半荒漠生态管理下仙人掌果的感官多样性并构建感官轮。蔬菜#生态农业#感官评价#农产品品质+264 分阅读 0
